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Apple Liquid Flavour
Apple Liquid Flavour is a high-quality, concentrated flavoring agent derived to impart the natural, sweet, and crisp taste of fresh apples. It is designed for use in food and beverage formulations, providing consistent flavor performance and stability. This liquid flavoring is soluble in water and alcohol-based systems, making it versatile for a wide range of culinary and industrial food applications including beverages, baked goods, confectionery, dairy products, and more. The product complies with food safety standards and is manufactured under strict quality controls to ensure purity and safety.
Apple Liquid Flavour
Primary Uses
- Food and Beverage Chemicals
- Used in beverages such as fruit juices, soft drinks, and flavored waters to provide authentic apple taste.
- Incorporated in bakery products including cakes, cookies, and pastries for enhanced flavor profile.
- Added to confectionery items like candies and chewing gums for fruity sweetness.
- Used in dairy products such as yogurts and flavored milk to deliver natural apple flavor.
Secondary Uses
- Food and Beverage Chemicals
- Utilized in nutraceutical formulations as a flavor enhancer.
- Employed in culinary preparations and sauces for fruit-flavored notes.
1. Basic Identification Attributes
- Botanical Source: Synthetic/Natural blend
- Common/Trade Name: Apple Liquid Flavor
- INCI Name: Flavor
- CAS Number: Proprietary blend
- HS Code: 3302.10
- Synonyms: Apple Flavor Liquid
2. Physical & Chemical Properties
- Physical State: Liquid
- Color & Odor: Clear to pale yellow; characteristic apple aroma
- Solubility: Soluble in water and alcohol
- Density: Approx. 1.0 g/cm³
- Shelf Life: 24 months under proper storage
3. Safety & Hazard Attributes
- GHS Classification: Generally recognized as safe (GRAS) for food use
- Toxicity: Low toxicity; avoid ingestion in undiluted form
- Allergen Information: None reported
- Exposure Limits: Follow food safety guidelines
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place away from direct sunlight
- Container Type: Food-grade sealed containers
- Shelf Life: 24 months when stored properly
- Handling Precautions: Use standard food handling practices
5. Regulatory & Compliance Attributes
- Complies with food safety and flavoring regulations
- Manufactured in GMP-compliant facilities
6. Environmental & Health Impact
- Biodegradability: Biodegradable
- Ecotoxicity: Low environmental impact
- Bioaccumulation: Not expected
Safety Handling Precautions
- PPE Required: Standard food handling gloves if required
- Handling Guidelines: Avoid contamination
First Aid Measures
- Inhalation: Move to fresh air if irritation occurs
- Skin Contact: Wash with soap and water
- Eye Contact: Rinse with water thoroughly
- Ingestion: Use as directed; seek medical advice if adverse reaction occurs
Firefighting Measures
- Fire Hazards: Not flammable under normal conditions
- Extinguishing Media: Water spray, foam, dry chemical
- Special Precautions: None
Related products
Banana Liquid Flavour
Banana Liquid Flavour is a high-quality food-grade flavoring agent designed to replicate the sweet, creamy, and fruity aroma of ripe bananas. It is widely used in the food and beverage industry due to its excellent flavor stability, solubility in aqueous systems, and compatibility with various processing conditions. This flavoring is ideal for enhancing taste profiles in a wide range of culinary applications and is formulated to maintain its potency during baking, freezing, or high-temperature cooking processes. Its versatility makes it suitable for both commercial food production and artisanal applications.
Banana Powder Flavour
Banana Powder Flavour is a premium food-grade powdered flavoring agent that delivers the sweet, creamy, and natural aroma of ripe bananas. It is designed for easy incorporation into dry food products, beverages, and culinary mixes. The powder form offers excellent stability, ease of handling, and uniform dispersion, making it ideal for bakery products, confectionery, snacks, and powdered drink mixes. This flavor maintains its potency and aroma even under high-temperature processing and extended storage.
Blackcurrant Liquid Flavour
Blackcurrant Liquid Flavour is a high-quality food-grade liquid flavoring designed to impart the distinctive sweet and tart taste of blackcurrants to a wide range of food and beverage products. It is formulated to be highly soluble and stable in various aqueous and semi-aqueous systems, ensuring consistent flavor performance. This flavoring is ideal for use in confectionery, dairy, beverages, baked goods, and nutraceuticals, enhancing product appeal with its natural fruitiness and rich aroma.
Cassia Oil
Cassia Oil is a potent essential oil steam-distilled from the bark of Cinnamomum cassia, commonly known as Chinese cinnamon. It carries a strong, spicy, and warm aroma similar to true cinnamon but is more pungent and intense. Its reddish-brown to yellow appearance and high cinnamaldehyde content give it powerful antimicrobial, antifungal, and warming properties. Cassia Oil is used across various industries including food flavoring, pharmaceuticals, cosmetics, aromatherapy, and household products. Due to its strength, it is typically used in diluted concentrations.
Celery Leaf Oil
Celery Leaf Oil is an essential oil steam-distilled from the fresh leaves of the Apium graveolens plant. It carries a warm, spicy, herbaceous aroma with green, earthy undertones. Unlike celery seed oil, the leaf-derived oil is lighter and fresher in scent, making it suitable for more delicate aromatic blends. Known for its anti-inflammatory, diuretic, and digestive-supportive properties in traditional wellness practices, Celery Leaf Oil is increasingly used in cosmetics, aromatherapy, fragrance, and natural wellness applications. It’s also gaining popularity in functional perfumery and detoxifying skincare products.
Cinnamon Leaf Oil
Cinnamon Leaf Oil is an essential oil obtained by steam distillation of the leaves of the Cinnamomum zeylanicum or Cinnamomum verum tree. It has a warm, spicy, and slightly sweet aroma, distinct from cinnamon bark oil, with high levels of eugenol. This oil is prized for its antimicrobial, antioxidant, and analgesic properties. It is widely used in perfumery, aromatherapy, personal care, and natural medicine.
Used traditionally for respiratory relief, oral health, and topical analgesia, cinnamon leaf oil is now integrated into natural formulations for skincare, oral hygiene, massage, and household cleaning products. Its invigorating scent and therapeutic versatility make it valuable across cosmetic, pharmaceutical, and cleaning industries.
Coconut Liquid Flavour
Coconut Liquid Flavour is a premium food-grade flavoring agent that delivers the sweet, creamy, and tropical aroma and taste of natural coconut in a convenient liquid form. It is specially formulated to provide consistent flavor and excellent stability in a variety of food and beverage applications. This flavor enhances bakery, confectionery, dairy, beverages, and savory products with its authentic coconut profile, making it ideal for creating delicious and exotic culinary experiences.
Monosodium Glutamate
Monosodium Glutamate is the sodium salt of the naturally occurring amino acid glutamic acid. It appears as a white crystalline powder with a clean, savory taste known as "umami." MSG is widely used as a flavor enhancer in the food industry to intensify and balance flavors. The FCC (Food Chemicals Codex) grade indicates it meets purity and safety standards for food use.
