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Ginger Liquid Flavour
Ginger Liquid Flavour is a high-quality, concentrated flavoring agent that delivers the warm, spicy, and slightly sweet taste of fresh ginger. Crafted using nature-identical or natural components, this liquid flavor is ideal for a wide range of food and beverage applications requiring the distinctive kick of ginger without the need for fresh root. It provides excellent solubility and flavor stability in both hot and cold formulations. Ginger Liquid Flavor is heat-resistant, making it suitable for baked goods, beverages, sauces, and confections where a natural and robust ginger profile is desired.
Ginger Liquid Flavour
Primary Uses
- Food and Beverage Chemicals
- Added to teas, energy drinks, and juices for a zesty, revitalizing ginger flavor.
- Used in candies, gums, and lozenges to provide a warm, spicy taste and functional appeal.
- Incorporated into baked goods such as gingerbread, cookies, and muffins.
- Used in culinary sauces, marinades, and dressings to impart natural heat and complexity.
Secondary Uses
- Specialty and Fine Chemicals
- Utilized in functional foods and nutraceutical beverages for perceived wellness benefits.
- Applied in product development for health-oriented or cold-relief formulations.
1. Basic Identification Attributes
- Botanical Source: Nature-identical and/or natural ginger compounds
- Common/Trade Name: Ginger Liquid Flavor
- INCI Name: Flavor
- CAS Number: Proprietary blend
- HS Code: 3302.10
- Synonyms: Ginger Flavoring, Liquid Ginger Extract
2. Physical & Chemical Properties
- Physical State: Liquid
- Color & Odor: Light yellow to amber; characteristic spicy ginger aroma
- Solubility: Soluble in water and alcohol-based systems
- Density: Approx. 0.95–1.05 g/cm³
- Shelf Life: 24 months under proper storage
3. Safety & Hazard Attributes
- GHS Classification: Non-hazardous
- Toxicity: Non-toxic under intended food-grade usage
- Allergen Information: Free from major allergens; verify with batch-specific data
- Exposure Limits: Not applicable for standard food use
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry, and odor-free area away from sunlight
- Container Type: Food-grade sealed containers
- Shelf Life: 24 months under optimal storage
- Handling Precautions: Follow hygiene protocols to prevent contamination
5. Regulatory & Compliance Attributes
- Complies with international food safety standards (e.g., FDA, EFSA)
- Manufactured in GMP-certified, food-grade facilities
6. Environmental & Health Impact
- Biodegradable
- Environmentally safe when used as directed
- Not expected to bioaccumulate
Safety Handling Precautions
- PPE Required: None under normal food use
- Handling Guidelines: Use food-safe handling practices
First Aid Measures
- Inhalation: Move to fresh air if discomfort occurs
- Skin Contact: Wash with water
- Eye Contact: Rinse thoroughly with clean water
- Ingestion: Safe when used appropriately; seek help if consumed in excess
Firefighting Measures
- Fire Hazards: Slightly flammable
- Extinguishing Media: Water spray, foam, dry chemical, or CO₂
- Special Precautions: Avoid breathing vapors or smoke
- Hazardous Combustion Products: Carbon oxides
Related products
Banana Liquid Flavour
Banana Liquid Flavour is a high-quality food-grade flavoring agent designed to replicate the sweet, creamy, and fruity aroma of ripe bananas. It is widely used in the food and beverage industry due to its excellent flavor stability, solubility in aqueous systems, and compatibility with various processing conditions. This flavoring is ideal for enhancing taste profiles in a wide range of culinary applications and is formulated to maintain its potency during baking, freezing, or high-temperature cooking processes. Its versatility makes it suitable for both commercial food production and artisanal applications.
Barbeque Seasoning Powder Flavour Food Grade
Barbeque Seasoning Powder Flavour Food Grade is a premium food-grade powdered flavoring designed to impart the rich, smoky, and savory taste characteristic of classic barbeque dishes. This versatile seasoning powder combines a balanced blend of spices and smoky notes to enhance the flavor profile of a wide range of foods. It is ideal for use in marinades, dry rubs, snack seasonings, sauces, and ready-to-eat products. The powder form ensures ease of handling, uniform distribution, and excellent stability during cooking and storage.
Bitter Mask Powder Flavour Food Grade
Bitter Mask Powder Flavour Food Grade is a specialized food-grade powdered flavor designed to effectively mask and reduce bitterness in food and beverage formulations. It delivers a smooth, balanced sensory experience by suppressing undesirable bitter notes without affecting the overall flavor profile. This powder is ideal for use in pharmaceuticals, dietary supplements, functional foods, beverages, and nutraceutical products where bitterness can impact consumer acceptance. It offers excellent stability and easy incorporation into both dry and liquid matrices.
Caraway Oil
Caraway Oil is a volatile essential oil steam-distilled from the dried seeds of the Caraway plant (Carum carvi), a member of the Apiaceae family. It has a spicy, sweet, herbaceous aroma with warm undertones and is pale yellow to colorless in appearance. Known for its long-standing use in traditional herbal medicine and culinary flavoring, Caraway Oil contains carvone and limonene as its major constituents, responsible for its distinct aroma and therapeutic effects.
This oil is widely used in aromatherapy, digestive remedies, cosmetics, and pharmaceutical formulations. It is also valued in flavor manufacturing and oral care products for its carminative and antimicrobial properties.
Celery Seed Oil
Celery Seed Oil is a concentrated essential oil obtained by steam distillation from the dried seeds of the Apium graveolens plant. It features a warm, spicy, earthy aroma with slightly bitter undertones and is rich in compounds like limonene, sedanolide, and selinene. Traditionally used in natural medicine for its anti-inflammatory, digestive, and diuretic properties, Celery Seed Oil is also increasingly recognized in cosmetic, aromatherapy, and flavoring applications. It is distinct from celery leaf oil, carrying a denser, more resinous aromatic profile and a stronger pharmacological potency.
Clove Leaf Oil
Clove Leaf Oil is a high-phenol essential oil extracted via steam distillation from the leaves of Syzygium aromaticum (formerly Eugenia caryophyllata). It typically contains up to 80–85% eugenol, which gives it a sharper, more herbaceous aroma than clove bud oil. This oil is prized for its potent antiseptic, analgesic, antifungal, and antioxidant properties. Used in oral care, topical formulations, fragrances, cleaning agents, and agricultural applications, it is valued for both its therapeutic efficacy and aromatic profile.
Cumin Seed Oil
Cumin Seed Oil is an essential oil obtained through steam distillation of the dried seeds of Cuminum cyminum, a herbaceous plant from the Apiaceae family. Known for its warm, spicy, earthy, and nutty aroma, cumin seed oil is rich in bioactive compounds like cuminaldehyde, cymene, and terpenes. It is traditionally used in Ayurvedic and Unani medicine for digestive, respiratory, and antimicrobial support.
In modern applications, cumin seed oil is valued for its antioxidant, antiseptic, and digestive-stimulating properties. It is used across cosmetic formulations, therapeutic massage products, aromatherapy blends, and flavoring applications.
Liquorice
Liquorice is the dried root extract of the Glycyrrhiza glabra plant, known for its distinctive sweet flavor and medicinal properties. It contains glycyrrhizin, a compound that is 30–50 times sweeter than sugar. Liquorice is widely used as a flavoring agent in confectionery, beverages, and tobacco, as well as in traditional and modern medicine for its soothing, anti-inflammatory, and expectorant effects.
