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Ginger Liquid Flavour
Ginger Liquid Flavour is a high-quality, concentrated flavoring agent that delivers the warm, spicy, and slightly sweet taste of fresh ginger. Crafted using nature-identical or natural components, this liquid flavor is ideal for a wide range of food and beverage applications requiring the distinctive kick of ginger without the need for fresh root. It provides excellent solubility and flavor stability in both hot and cold formulations. Ginger Liquid Flavor is heat-resistant, making it suitable for baked goods, beverages, sauces, and confections where a natural and robust ginger profile is desired.
Ginger Liquid Flavour
Primary Uses
- Food and Beverage Chemicals
- Added to teas, energy drinks, and juices for a zesty, revitalizing ginger flavor.
- Used in candies, gums, and lozenges to provide a warm, spicy taste and functional appeal.
- Incorporated into baked goods such as gingerbread, cookies, and muffins.
- Used in culinary sauces, marinades, and dressings to impart natural heat and complexity.
Secondary Uses
- Specialty and Fine Chemicals
- Utilized in functional foods and nutraceutical beverages for perceived wellness benefits.
- Applied in product development for health-oriented or cold-relief formulations.
1. Basic Identification Attributes
- Botanical Source: Nature-identical and/or natural ginger compounds
- Common/Trade Name: Ginger Liquid Flavor
- INCI Name: Flavor
- CAS Number: Proprietary blend
- HS Code: 3302.10
- Synonyms: Ginger Flavoring, Liquid Ginger Extract
2. Physical & Chemical Properties
- Physical State: Liquid
- Color & Odor: Light yellow to amber; characteristic spicy ginger aroma
- Solubility: Soluble in water and alcohol-based systems
- Density: Approx. 0.95–1.05 g/cm³
- Shelf Life: 24 months under proper storage
3. Safety & Hazard Attributes
- GHS Classification: Non-hazardous
- Toxicity: Non-toxic under intended food-grade usage
- Allergen Information: Free from major allergens; verify with batch-specific data
- Exposure Limits: Not applicable for standard food use
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry, and odor-free area away from sunlight
- Container Type: Food-grade sealed containers
- Shelf Life: 24 months under optimal storage
- Handling Precautions: Follow hygiene protocols to prevent contamination
5. Regulatory & Compliance Attributes
- Complies with international food safety standards (e.g., FDA, EFSA)
- Manufactured in GMP-certified, food-grade facilities
6. Environmental & Health Impact
- Biodegradable
- Environmentally safe when used as directed
- Not expected to bioaccumulate
Safety Handling Precautions
- PPE Required: None under normal food use
- Handling Guidelines: Use food-safe handling practices
First Aid Measures
- Inhalation: Move to fresh air if discomfort occurs
- Skin Contact: Wash with water
- Eye Contact: Rinse thoroughly with clean water
- Ingestion: Safe when used appropriately; seek help if consumed in excess
Firefighting Measures
- Fire Hazards: Slightly flammable
- Extinguishing Media: Water spray, foam, dry chemical, or CO₂
- Special Precautions: Avoid breathing vapors or smoke
- Hazardous Combustion Products: Carbon oxides
Related products
Banana Liquid Flavour
Banana Liquid Flavour is a high-quality food-grade flavoring agent designed to replicate the sweet, creamy, and fruity aroma of ripe bananas. It is widely used in the food and beverage industry due to its excellent flavor stability, solubility in aqueous systems, and compatibility with various processing conditions. This flavoring is ideal for enhancing taste profiles in a wide range of culinary applications and is formulated to maintain its potency during baking, freezing, or high-temperature cooking processes. Its versatility makes it suitable for both commercial food production and artisanal applications.
Banana Powder Flavour
Banana Powder Flavour is a premium food-grade powdered flavoring agent that delivers the sweet, creamy, and natural aroma of ripe bananas. It is designed for easy incorporation into dry food products, beverages, and culinary mixes. The powder form offers excellent stability, ease of handling, and uniform dispersion, making it ideal for bakery products, confectionery, snacks, and powdered drink mixes. This flavor maintains its potency and aroma even under high-temperature processing and extended storage.
Blueberry Toppings
Blueberry Toppings are sweet, fruit-based condiment preparations made primarily from blueberries, sugar, and thickening agents. They are characterized by a vibrant blue-purple color, fruity aroma, and a sweet-tart flavor profile. Typically semi-viscous with chunks or pureed pieces of blueberry, these toppings are used as finishing ingredients in desserts, breakfast foods, and beverages. Blueberry toppings may be prepared as preserves, syrups, or glazes and often contain natural flavors and preservatives to enhance shelf life and sensory appeal.
Cassia Oil
Cassia Oil is a potent essential oil steam-distilled from the bark of Cinnamomum cassia, commonly known as Chinese cinnamon. It carries a strong, spicy, and warm aroma similar to true cinnamon but is more pungent and intense. Its reddish-brown to yellow appearance and high cinnamaldehyde content give it powerful antimicrobial, antifungal, and warming properties. Cassia Oil is used across various industries including food flavoring, pharmaceuticals, cosmetics, aromatherapy, and household products. Due to its strength, it is typically used in diluted concentrations.
Celery Leaf Oil
Celery Leaf Oil is an essential oil steam-distilled from the fresh leaves of the Apium graveolens plant. It carries a warm, spicy, herbaceous aroma with green, earthy undertones. Unlike celery seed oil, the leaf-derived oil is lighter and fresher in scent, making it suitable for more delicate aromatic blends. Known for its anti-inflammatory, diuretic, and digestive-supportive properties in traditional wellness practices, Celery Leaf Oil is increasingly used in cosmetics, aromatherapy, fragrance, and natural wellness applications. It’s also gaining popularity in functional perfumery and detoxifying skincare products.
D-Limonene Oil
D-Limonene Oil is a naturally occurring monoterpene hydrocarbon extracted primarily from the rinds of citrus fruits, especially oranges and lemons. It is obtained through cold pressing or steam distillation of citrus peels and purified through fractional distillation. Known for its fresh, sweet, and zesty orange-like aroma, D-Limonene is widely used across multiple industries for its solvent properties, fragrance, and therapeutic benefits.
This oil is valued for its degreasing power, anti-inflammatory effects, and uplifting scent. It plays a vital role in cosmetics, cleaning formulations, pharmaceuticals, and food products, either as a solvent, active ingredient, or fragrance compound.
Liquorice
Liquorice is the dried root extract of the Glycyrrhiza glabra plant, known for its distinctive sweet flavor and medicinal properties. It contains glycyrrhizin, a compound that is 30–50 times sweeter than sugar. Liquorice is widely used as a flavoring agent in confectionery, beverages, and tobacco, as well as in traditional and modern medicine for its soothing, anti-inflammatory, and expectorant effects.
Menthol crystals
Menthol Crystals are natural organic compounds derived from peppermint or other mint oils, presenting as clear or white crystalline solids with a strong, cooling mint aroma. They possess analgesic, antiseptic, and flavoring properties. Widely used in pharmaceuticals, cosmetics, food, and personal care products, menthol crystals provide a refreshing cooling sensation and fragrance, enhancing product efficacy and consumer appeal.
