Apple Liquid Flavour Food Grade
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FOOD GRADE

Apple Liquid Flavour

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Apple Liquid Flavour is a high-quality, concentrated flavoring agent derived to impart the natural, sweet, and crisp taste of fresh apples. It is designed for use in food and beverage formulations, providing consistent flavor performance and stability. This liquid flavoring is soluble in water and alcohol-based systems, making it versatile for a wide range of culinary and industrial food applications including beverages, baked goods, confectionery, dairy products, and more. The product complies with food safety standards and is manufactured under strict quality controls to ensure purity and safety.

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Description

Apple Liquid Flavour

Primary Uses

  1. Food and Beverage Chemicals
  • Used in beverages such as fruit juices, soft drinks, and flavored waters to provide authentic apple taste.
  • Incorporated in bakery products including cakes, cookies, and pastries for enhanced flavor profile.
  • Added to confectionery items like candies and chewing gums for fruity sweetness.
  • Used in dairy products such as yogurts and flavored milk to deliver natural apple flavor.

Secondary Uses

  1. Food and Beverage Chemicals
  • Utilized in nutraceutical formulations as a flavor enhancer.
  • Employed in culinary preparations and sauces for fruit-flavored notes.
KEY PRODUCT FEATURES

 1. Basic Identification Attributes

  • Botanical Source: Synthetic/Natural blend
  • Common/Trade Name: Apple Liquid Flavor
  • INCI Name: Flavor
  • CAS Number: Proprietary blend
  • HS Code: 3302.10
  • Synonyms: Apple Flavor Liquid

2. Physical & Chemical Properties

  • Physical State: Liquid
  • Color & Odor: Clear to pale yellow; characteristic apple aroma
  • Solubility: Soluble in water and alcohol
  • Density: Approx. 1.0 g/cm³
  • Shelf Life: 24 months under proper storage

3. Safety & Hazard Attributes

  • GHS Classification: Generally recognized as safe (GRAS) for food use
  • Toxicity: Low toxicity; avoid ingestion in undiluted form
  • Allergen Information: None reported
  • Exposure Limits: Follow food safety guidelines

4. Storage & Handling Attributes

  • Storage Conditions: Store in a cool, dry place away from direct sunlight
  • Container Type: Food-grade sealed containers
  • Shelf Life: 24 months when stored properly
  • Handling Precautions: Use standard food handling practices

5. Regulatory & Compliance Attributes

  • Complies with food safety and flavoring regulations
  • Manufactured in GMP-compliant facilities

6. Environmental & Health Impact

  • Biodegradability: Biodegradable
  • Ecotoxicity: Low environmental impact
  • Bioaccumulation: Not expected
SAFETY HANDLING PRECAUTIONS

Safety Handling Precautions

  • PPE Required: Standard food handling gloves if required
  • Handling Guidelines: Avoid contamination

First Aid Measures

  • Inhalation: Move to fresh air if irritation occurs
  • Skin Contact: Wash with soap and water
  • Eye Contact: Rinse with water thoroughly
  • Ingestion: Use as directed; seek medical advice if adverse reaction occurs

Firefighting Measures

  • Fire Hazards: Not flammable under normal conditions
  • Extinguishing Media: Water spray, foam, dry chemical
  • Special Precautions: None

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