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Apple Liquid Flavour
Apple Liquid Flavour is a high-quality, concentrated flavoring agent derived to impart the natural, sweet, and crisp taste of fresh apples. It is designed for use in food and beverage formulations, providing consistent flavor performance and stability. This liquid flavoring is soluble in water and alcohol-based systems, making it versatile for a wide range of culinary and industrial food applications including beverages, baked goods, confectionery, dairy products, and more. The product complies with food safety standards and is manufactured under strict quality controls to ensure purity and safety.
Apple Liquid Flavour
Primary Uses
- Food and Beverage Chemicals
- Used in beverages such as fruit juices, soft drinks, and flavored waters to provide authentic apple taste.
- Incorporated in bakery products including cakes, cookies, and pastries for enhanced flavor profile.
- Added to confectionery items like candies and chewing gums for fruity sweetness.
- Used in dairy products such as yogurts and flavored milk to deliver natural apple flavor.
Secondary Uses
- Food and Beverage Chemicals
- Utilized in nutraceutical formulations as a flavor enhancer.
- Employed in culinary preparations and sauces for fruit-flavored notes.
1. Basic Identification Attributes
- Botanical Source: Synthetic/Natural blend
- Common/Trade Name: Apple Liquid Flavor
- INCI Name: Flavor
- CAS Number: Proprietary blend
- HS Code: 3302.10
- Synonyms: Apple Flavor Liquid
2. Physical & Chemical Properties
- Physical State: Liquid
- Color & Odor: Clear to pale yellow; characteristic apple aroma
- Solubility: Soluble in water and alcohol
- Density: Approx. 1.0 g/cm³
- Shelf Life: 24 months under proper storage
3. Safety & Hazard Attributes
- GHS Classification: Generally recognized as safe (GRAS) for food use
- Toxicity: Low toxicity; avoid ingestion in undiluted form
- Allergen Information: None reported
- Exposure Limits: Follow food safety guidelines
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place away from direct sunlight
- Container Type: Food-grade sealed containers
- Shelf Life: 24 months when stored properly
- Handling Precautions: Use standard food handling practices
5. Regulatory & Compliance Attributes
- Complies with food safety and flavoring regulations
- Manufactured in GMP-compliant facilities
6. Environmental & Health Impact
- Biodegradability: Biodegradable
- Ecotoxicity: Low environmental impact
- Bioaccumulation: Not expected
Safety Handling Precautions
- PPE Required: Standard food handling gloves if required
- Handling Guidelines: Avoid contamination
First Aid Measures
- Inhalation: Move to fresh air if irritation occurs
- Skin Contact: Wash with soap and water
- Eye Contact: Rinse with water thoroughly
- Ingestion: Use as directed; seek medical advice if adverse reaction occurs
Firefighting Measures
- Fire Hazards: Not flammable under normal conditions
- Extinguishing Media: Water spray, foam, dry chemical
- Special Precautions: None
Related products
Banana Powder Flavour
Banana Powder Flavour is a premium food-grade powdered flavoring agent that delivers the sweet, creamy, and natural aroma of ripe bananas. It is designed for easy incorporation into dry food products, beverages, and culinary mixes. The powder form offers excellent stability, ease of handling, and uniform dispersion, making it ideal for bakery products, confectionery, snacks, and powdered drink mixes. This flavor maintains its potency and aroma even under high-temperature processing and extended storage.
Barbeque Seasoning Powder Flavour Food Grade
Barbeque Seasoning Powder Flavour Food Grade is a premium food-grade powdered flavoring designed to impart the rich, smoky, and savory taste characteristic of classic barbeque dishes. This versatile seasoning powder combines a balanced blend of spices and smoky notes to enhance the flavor profile of a wide range of foods. It is ideal for use in marinades, dry rubs, snack seasonings, sauces, and ready-to-eat products. The powder form ensures ease of handling, uniform distribution, and excellent stability during cooking and storage.
Cassia Oil
Cassia Oil is a potent essential oil steam-distilled from the bark of Cinnamomum cassia, commonly known as Chinese cinnamon. It carries a strong, spicy, and warm aroma similar to true cinnamon but is more pungent and intense. Its reddish-brown to yellow appearance and high cinnamaldehyde content give it powerful antimicrobial, antifungal, and warming properties. Cassia Oil is used across various industries including food flavoring, pharmaceuticals, cosmetics, aromatherapy, and household products. Due to its strength, it is typically used in diluted concentrations.
Celery Seed Oil
Celery Seed Oil is a concentrated essential oil obtained by steam distillation from the dried seeds of the Apium graveolens plant. It features a warm, spicy, earthy aroma with slightly bitter undertones and is rich in compounds like limonene, sedanolide, and selinene. Traditionally used in natural medicine for its anti-inflammatory, digestive, and diuretic properties, Celery Seed Oil is also increasingly recognized in cosmetic, aromatherapy, and flavoring applications. It is distinct from celery leaf oil, carrying a denser, more resinous aromatic profile and a stronger pharmacological potency.
Cinnamon Leaf Oil
Cinnamon Leaf Oil is an essential oil obtained by steam distillation of the leaves of the Cinnamomum zeylanicum or Cinnamomum verum tree. It has a warm, spicy, and slightly sweet aroma, distinct from cinnamon bark oil, with high levels of eugenol. This oil is prized for its antimicrobial, antioxidant, and analgesic properties. It is widely used in perfumery, aromatherapy, personal care, and natural medicine.
Used traditionally for respiratory relief, oral health, and topical analgesia, cinnamon leaf oil is now integrated into natural formulations for skincare, oral hygiene, massage, and household cleaning products. Its invigorating scent and therapeutic versatility make it valuable across cosmetic, pharmaceutical, and cleaning industries.
Clove Leaf Oil
Clove Leaf Oil is a high-phenol essential oil extracted via steam distillation from the leaves of Syzygium aromaticum (formerly Eugenia caryophyllata). It typically contains up to 80–85% eugenol, which gives it a sharper, more herbaceous aroma than clove bud oil. This oil is prized for its potent antiseptic, analgesic, antifungal, and antioxidant properties. Used in oral care, topical formulations, fragrances, cleaning agents, and agricultural applications, it is valued for both its therapeutic efficacy and aromatic profile.
Cumin Seed Oil
Cumin Seed Oil is an essential oil obtained through steam distillation of the dried seeds of Cuminum cyminum, a herbaceous plant from the Apiaceae family. Known for its warm, spicy, earthy, and nutty aroma, cumin seed oil is rich in bioactive compounds like cuminaldehyde, cymene, and terpenes. It is traditionally used in Ayurvedic and Unani medicine for digestive, respiratory, and antimicrobial support.
In modern applications, cumin seed oil is valued for its antioxidant, antiseptic, and digestive-stimulating properties. It is used across cosmetic formulations, therapeutic massage products, aromatherapy blends, and flavoring applications.
Menthol crystals
Menthol Crystals are natural organic compounds derived from peppermint or other mint oils, presenting as clear or white crystalline solids with a strong, cooling mint aroma. They possess analgesic, antiseptic, and flavoring properties. Widely used in pharmaceuticals, cosmetics, food, and personal care products, menthol crystals provide a refreshing cooling sensation and fragrance, enhancing product efficacy and consumer appeal.
