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Whisky Liquid Flavor
Whisky Liquid Flavor is a premium quality flavoring ingredient designed to replicate the complex, rich, and smoky aroma of whisky. This liquid flavor is crafted for use in a wide range of food and beverage applications, delivering authentic whisky notes without the alcohol content. It offers excellent solubility and stability in both aqueous and fat-based systems, making it ideal for bakery, confectionery, dairy, and beverage products. The flavor provides a warm, woody, and slightly sweet character that enhances product depth and appeal.
Whisky Liquid Flavor
Primary Uses
- Food and Beverage Chemicals
- Used in bakery products like cakes, cookies, and pastries to add a whisky-inspired flavor
- Incorporated in confectionery such as chocolates, fillings, and candies for rich flavor profiles
- Added to dairy products like ice creams, custards, and flavored yogurts to enhance taste complexity
- Used in beverages including flavored soft drinks, cocktails, mocktails, and mixers
- Employed in nutraceuticals and dietary supplements for flavor enhancement
Secondary Uses
- Industrial Applications
- Added to dry mixes including instant dessert powders and drink blends
- Used in flavor coatings for snacks and specialty food products
- Incorporated in aroma marketing products and promotional edible items
- Used in processed food products requiring a whisky flavor note without alcohol
1. Basic Identification Attributes
- Botanical Source: Synthetic or natural flavor compounds
- Common/Trade Name: Whisky Flavor Liquid
- INCI Name: Flavoring substances
- CAS Number: Varies depending on formulation
- HS Code: 3302.90
- Synonyms: Whisky Flavoring, Whisky Extract Flavor
2. Physical & Chemical Properties
- Physical State: Liquid
- Color & Odor: Amber-colored liquid; rich, smoky, woody whisky aroma
- Solubility: Soluble in water and oils
- Density: Approx. 0.90–1.0 g/cm³
- Shelf Life: 18–24 months under proper storage
3. Safety & Hazard Attributes
- GHS Classification: Generally recognized as safe (GRAS) for food use
- Toxicity: Non-toxic when used as intended in food products
- Allergen Information: Free from common allergens but verify formulation
- Exposure Limits: Use as directed in food manufacturing
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place away from direct sunlight
- Container Type: Food-grade sealed containers
- Shelf Life: 18–24 months when stored correctly
- Handling Precautions: Avoid prolonged skin contact and inhalation of vapors
5. Regulatory & Compliance Attributes
- Complies with FDA, EFSA, and other relevant food safety regulations
- Manufactured in GMP-certified facilities
6. Environmental & Health Impact
- Biodegradability: Food-grade with low environmental impact
- Ecotoxicity: Not significant at food-use levels
- Bioaccumulation: Not expected
Safety Handling Precautions
- PPE Required: Standard food handling PPE recommended
- Handling Guidelines: Avoid inhalation of concentrated vapors
First Aid Measures
- Inhalation: Move to fresh air if discomfort occurs
- Skin Contact: Wash with soap and water if irritation develops
- Eye Contact: Rinse with water if contact occurs
- Ingestion: Safe when used as intended in foods
Firefighting Measures
- Fire Hazards: Flammable liquid; keep away from ignition sources
- Extinguishing Media: Foam, dry chemical, carbon dioxide
- Special Precautions: Use PPE when extinguishing fires involving flavor liquids
Related products
Brandy Liquid Flavor
Brandy Liquid Flavor is a premium food-grade liquid flavor designed to replicate the rich, smooth, and aromatic profile of brandy. It is formulated to provide authentic flavor notes characteristic of aged brandy, including fruity, woody, and slightly spicy undertones. This flavor is ideal for use in a variety of food and beverage applications such as baked goods, confectionery, dairy products, and beverages, offering consistent taste and excellent stability in different formulations.
Butter Liquid Flavour
Butter Liquid Flavour is a premium food-grade liquid flavor designed to replicate the rich, creamy, and natural aroma and taste of fresh butter. It is formulated to provide an authentic buttery note with a smooth, rich profile, suitable for enhancing a wide range of food and beverage products. This flavor exhibits excellent stability in various formulations, making it ideal for use in bakery items, dairy products, confectionery, and savory snacks.
Caraway Oil
Caraway Oil is a volatile essential oil steam-distilled from the dried seeds of the Caraway plant (Carum carvi), a member of the Apiaceae family. It has a spicy, sweet, herbaceous aroma with warm undertones and is pale yellow to colorless in appearance. Known for its long-standing use in traditional herbal medicine and culinary flavoring, Caraway Oil contains carvone and limonene as its major constituents, responsible for its distinct aroma and therapeutic effects.
This oil is widely used in aromatherapy, digestive remedies, cosmetics, and pharmaceutical formulations. It is also valued in flavor manufacturing and oral care products for its carminative and antimicrobial properties.
Celery Seed Oil
Celery Seed Oil is a concentrated essential oil obtained by steam distillation from the dried seeds of the Apium graveolens plant. It features a warm, spicy, earthy aroma with slightly bitter undertones and is rich in compounds like limonene, sedanolide, and selinene. Traditionally used in natural medicine for its anti-inflammatory, digestive, and diuretic properties, Celery Seed Oil is also increasingly recognized in cosmetic, aromatherapy, and flavoring applications. It is distinct from celery leaf oil, carrying a denser, more resinous aromatic profile and a stronger pharmacological potency.
Clove Leaf Oil
Clove Leaf Oil is a high-phenol essential oil extracted via steam distillation from the leaves of Syzygium aromaticum (formerly Eugenia caryophyllata). It typically contains up to 80–85% eugenol, which gives it a sharper, more herbaceous aroma than clove bud oil. This oil is prized for its potent antiseptic, analgesic, antifungal, and antioxidant properties. Used in oral care, topical formulations, fragrances, cleaning agents, and agricultural applications, it is valued for both its therapeutic efficacy and aromatic profile.
Condence Milk Liquid Flavor
Condence Milk Liquid Flavor is a high-quality food-grade flavoring agent that replicates the rich, creamy, and sweet aroma and taste of traditional condensed milk. It is designed to provide consistent and authentic dairy notes in a liquid form, making it ideal for a wide range of food and beverage applications. This flavor enhances the sensory appeal of bakery items, desserts, confectionery, dairy products, and beverages by adding a smooth, milky sweetness that is both comforting and indulgent.
Cumin Seed Oil
Cumin Seed Oil is an essential oil obtained through steam distillation of the dried seeds of Cuminum cyminum, a herbaceous plant from the Apiaceae family. Known for its warm, spicy, earthy, and nutty aroma, cumin seed oil is rich in bioactive compounds like cuminaldehyde, cymene, and terpenes. It is traditionally used in Ayurvedic and Unani medicine for digestive, respiratory, and antimicrobial support.
In modern applications, cumin seed oil is valued for its antioxidant, antiseptic, and digestive-stimulating properties. It is used across cosmetic formulations, therapeutic massage products, aromatherapy blends, and flavoring applications.
Menthol crystals
Menthol Crystals are natural organic compounds derived from peppermint or other mint oils, presenting as clear or white crystalline solids with a strong, cooling mint aroma. They possess analgesic, antiseptic, and flavoring properties. Widely used in pharmaceuticals, cosmetics, food, and personal care products, menthol crystals provide a refreshing cooling sensation and fragrance, enhancing product efficacy and consumer appeal.
