Preservatives(food)
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Preservatives(baking)
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Rose Liquid Flavour
Rose Liquid Flavour is a highly concentrated, water-soluble liquid flavor that replicates the delicate, sweet, and floral aroma of fresh rose petals. It is designed for use in a wide range of food and beverage applications where an authentic and natural rose essence is desired. This flavor exhibits excellent stability in aqueous and semi-solid systems, making it suitable for bakery, confectionery, dairy, beverages, and nutraceutical products. Rose Flavor Liquid enhances the sensory experience by imparting a subtle floral sweetness that complements both sweet and savory formulations.
Rose Liquid Flavour
Primary Uses
- Food and Beverage Chemicals
- Added to bakery products such as cakes, pastries, cookies, and icings to provide a floral rose note
- Incorporated into beverages including flavored waters, teas, lemonades, and cocktails for a natural rose aroma
- Used in confectionery products like candies, chocolates, and gummies to impart a delicate floral flavor
- Applied in dairy products such as yogurt, ice cream, and flavored milk to enhance taste profiles
- Utilized in nutritional supplements and health foods for flavoring and aroma enhancement
Secondary Uses
- Industrial Applications
- Used in pet foods to improve palatability with floral notes
- Added to dessert sauces, glazes, and fillings for an aromatic lift
- Incorporated into commercial powdered food service mixes and ready-to-drink products
- Employed in promotional and seasonal specialty food items for unique flavoring
- Used in snacks, cereal coatings, and nut mixes to add complexity and fragrance
1. Basic Identification Attributes
- Botanical Source: Synthetic / Natural derived
- Common/Trade Name: Rose Flavor Liquid
- INCI Name: Flavor
- CAS Number: Proprietary blend
- HS Code: 3302.90
- Synonyms: Rose Essence, Rose Extract
2. Physical & Chemical Properties
- Physical State: Liquid
- Color & Odor: Clear to pale pink; sweet, floral rose aroma
- Solubility: Water-soluble
- Density: Approx. 1.0 g/cm³
- Shelf Life: 24 months under proper storage
3. Safety & Hazard Attributes
- GHS Classification: Generally recognized as safe (GRAS) for food use
- Toxicity: Low; food grade quality
- Allergen Information: Free from major allergens; verify per batch
- Exposure Limits: Safe within regulated food use levels
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place away from direct sunlight and heat
- Container Type: Food-grade sealed containers
- Shelf Life: 24 months when stored correctly
- Handling Precautions: Avoid contamination and exposure to extreme temperatures
5. Regulatory & Compliance Attributes
- Compliant with FDA, EFSA, and other international food safety standards
- Manufactured in GMP and HACCP certified facilities
6. Environmental & Health Impact
- Biodegradability: Biodegradable under normal environmental conditions
- Ecotoxicity: Low at use-level concentrations
- Bioaccumulation: Not expected under normal use
Safety Handling Precautions
- PPE Required: Standard food industry protective equipment
- Handling Guidelines: Follow good manufacturing and hygiene practices
First Aid Measures
- Ingestion: Safe in intended use; otherwise rinse mouth and seek medical advice if necessary
- Skin Contact: Wash with soap and water if irritation occurs
- Eye Contact: Rinse with water if accidental contact occurs
Firefighting Measures
- Fire Hazards: Non-flammable
- Extinguishing Media: Use appropriate media for surrounding fire
- Special Precautions: None specific to product
Related products
Brandy Liquid Flavor
Brandy Liquid Flavor is a premium food-grade liquid flavor designed to replicate the rich, smooth, and aromatic profile of brandy. It is formulated to provide authentic flavor notes characteristic of aged brandy, including fruity, woody, and slightly spicy undertones. This flavor is ideal for use in a variety of food and beverage applications such as baked goods, confectionery, dairy products, and beverages, offering consistent taste and excellent stability in different formulations.
Cassia Oil
Cassia Oil is a potent essential oil steam-distilled from the bark of Cinnamomum cassia, commonly known as Chinese cinnamon. It carries a strong, spicy, and warm aroma similar to true cinnamon but is more pungent and intense. Its reddish-brown to yellow appearance and high cinnamaldehyde content give it powerful antimicrobial, antifungal, and warming properties. Cassia Oil is used across various industries including food flavoring, pharmaceuticals, cosmetics, aromatherapy, and household products. Due to its strength, it is typically used in diluted concentrations.
Coffee Oil
Coffee Oil is a natural oil extracted from roasted or green coffee beans (Coffea arabica or Coffea canephora) through cold pressing or solvent extraction. It possesses a rich, warm, roasted coffee aroma and is packed with beneficial compounds including caffeine, diterpenes, and antioxidant-rich fatty acids. Due to its emollient and antioxidant properties, it is widely used in cosmetic, aromatherapy, food, and fragrance applications.
Coffee Oil is known to help stimulate circulation, reduce inflammation, and provide anti-aging support in skincare. Its energizing scent also makes it popular in perfumes and wellness blends. Food-grade versions are used to enhance flavors in gourmet and specialty food products.
Condence Milk Liquid Flavor
Condence Milk Liquid Flavor is a high-quality food-grade flavoring agent that replicates the rich, creamy, and sweet aroma and taste of traditional condensed milk. It is designed to provide consistent and authentic dairy notes in a liquid form, making it ideal for a wide range of food and beverage applications. This flavor enhances the sensory appeal of bakery items, desserts, confectionery, dairy products, and beverages by adding a smooth, milky sweetness that is both comforting and indulgent.
Cubeb Oil
Cubeb Oil is an essential oil steam-distilled from the dried berries of Piper cubeba, a plant native to Java and parts of Southeast Asia. With a warm, spicy, woody, and slightly camphoraceous aroma, Cubeb Oil is rich in sesquiterpenes and monoterpenes such as sabinene, cubebene, and caryophyllene. It has traditionally been used in herbal medicine for respiratory and urinary support and in perfumery for its distinctive spicy-woody scent.
In modern formulations, Cubeb Oil is valued for its antimicrobial, anti-inflammatory, and stimulating properties. It is commonly used in natural perfumery, masculine fragrances, therapeutic massage blends, and respiratory wellness products.
Cumin Seed Oil
Cumin Seed Oil is an essential oil obtained through steam distillation of the dried seeds of Cuminum cyminum, a herbaceous plant from the Apiaceae family. Known for its warm, spicy, earthy, and nutty aroma, cumin seed oil is rich in bioactive compounds like cuminaldehyde, cymene, and terpenes. It is traditionally used in Ayurvedic and Unani medicine for digestive, respiratory, and antimicrobial support.
In modern applications, cumin seed oil is valued for its antioxidant, antiseptic, and digestive-stimulating properties. It is used across cosmetic formulations, therapeutic massage products, aromatherapy blends, and flavoring applications.
Menthol crystals
Menthol Crystals are natural organic compounds derived from peppermint or other mint oils, presenting as clear or white crystalline solids with a strong, cooling mint aroma. They possess analgesic, antiseptic, and flavoring properties. Widely used in pharmaceuticals, cosmetics, food, and personal care products, menthol crystals provide a refreshing cooling sensation and fragrance, enhancing product efficacy and consumer appeal.
Monosodium Glutamate
Monosodium Glutamate is the sodium salt of the naturally occurring amino acid glutamic acid. It appears as a white crystalline powder with a clean, savory taste known as "umami." MSG is widely used as a flavor enhancer in the food industry to intensify and balance flavors. The FCC (Food Chemicals Codex) grade indicates it meets purity and safety standards for food use.
