Preservatives(food)
Flavors
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Explosives and Blasting Agents
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pH Modifiers
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Antioxidants(plastic)
Colorants (Pigments, Dyes)
Fillers and Reinforcements
Flame Retardants
Monomers
Plasticizers
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Disinfectants and Biocides
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pH Adjusters
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Antioxidants(cosmetic)
Emollients
Oils
Carrier Oills
Essential Oils
Humectants
Preservatives
Surfactants(cosmetic)
Thickeners
UV Filters
Fragrance (Cosmetics)
Fertilizers
Soil Conditioners
Plant Growth Regulators
Animal Feed Additives
Biostimulants
Pesticides (Herbicides, Insecticides, Fungicides)
Active Pharmaceutical Ingredients (APIs)
Excipients
Solvents(pharmaceutical)
Antibiotics
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microbiology-and-cell-culture-reagents
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Inorganic and Organic Standards
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Specialty Laboratory Chemicals(Special Laboratory Equipment)
Demulsifiers
Hydraulic Fracturing Fluids
Scale Inhibitors(oil)
Surfactants(oil)
Drilling Fluids
Dyes and Pigments
Bleaching Agents
Softening Agents
Finishing Agents
Antistatic Agents
Admixtures
Waterproofing Agents
Sealants and Adhesives
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Anti-Corrosion Coatings
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Solvents (Cleaning)
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Automotive chemicals
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Biodegradable Surfactants
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Wastewater Treatment Chemicals
Pigments
Solvents(paint)
Specialty Coatings
Binders/Resins
Additives
Driers
Anti-Corrosion Agents
Functional Coatings
Application-Specific Coatings
Leavening Agents
Dough Conditioners
Flour Treatments
Fat Replacers
Decoratives
Preservatives(baking)
Plasticizers & Softeners
Reinforcing Agents
Adhesion Promoters
Vulcanizing Agents
Antidegradants
Blowing Agents
Fillers & Extenders
Accelerators & Retarders
Mango Powder Flavour
Mango Powder Flavour is a finely milled powder designed to deliver the rich, sweet, and tropical essence of ripe mangoes in a convenient dry form. Ideal for incorporation into a wide range of food and beverage products, this flavor powder offers excellent stability, long shelf life, and easy blending. It is commonly used to enhance the taste profile of snacks, confectionery, baked goods, dairy products, and powdered drink mixes, bringing authentic mango flavor to various applications.
Mango Powder Flavour
Primary Uses
- Food and Beverage Chemicals
- Added to powdered beverages and drink mixes for a natural mango taste.
- Used in bakery products such as cakes, cookies, and muffins to provide tropical flavor notes.
- Incorporated into dairy powders and instant dessert mixes for flavor enhancement.
- Used in snack foods and confectionery to impart sweet mango flavor.
Secondary Uses
- Specialty and Fine Chemicals
- Utilized in flavor formulation and product development for food innovation.
- Employed in sensory evaluation and quality control to maintain consistent flavor profiles.
1. Basic Identification Attributes
- Botanical Source: Synthetic and natural blend
- Common/Trade Name: Mango Powder Flavour
- INCI Name: Flavoring Agent
- CAS Number: Proprietary blend
- HS Code: 3302.10
- Synonyms: Mango Powder Flavor, Mango Dry Flavor
2. Physical & Chemical Properties
- Physical State: Fine powder
- Color & Odor: Light yellow to orange; sweet, fruity mango aroma
- Solubility: Soluble in water and compatible with most food matrices
- Density: Approx. 0.5-0.7 g/cm³
- Shelf Life: 24 months under proper storage
3. Safety & Hazard Attributes
- GHS Classification: Generally recognized as safe (GRAS) at intended use levels
- Toxicity: Non-toxic at recommended concentrations
- Allergen Information: Free from major allergens, verify for specific formulations
- Exposure Limits: Follow standard food safety guidelines
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry, and dark place away from moisture and heat
- Container Type: Food-grade sealed containers or bags
- Shelf Life: 24 months
- Handling Precautions: Avoid moisture contact; keep container tightly closed
5. Regulatory & Compliance Attributes
- Complies with FDA and international food safety regulations
- Manufactured in GMP-certified food grade facilities
6. Environmental & Health Impact
- Biodegradable and environmentally friendly under normal use
- No significant ecotoxicity expected
Safety Handling Precautions
- PPE Required: Gloves recommended when handling in bulk
- Handling Guidelines: Avoid dust generation; keep container sealed
First Aid Measures:
- Inhalation: Move to fresh air if dust causes irritation
- Skin Contact: Wash with soap and water if irritation occurs
- Eye Contact: Rinse thoroughly with water; seek medical help if needed
- Ingestion: Safe at normal consumption levels; seek medical advice if large amounts ingested
Firefighting Measures
- Fire Hazards: Non-flammable
- Extinguishing Media: Water spray, foam, dry chemical
- Special Precautions: Avoid inhaling dust or combustion fumes
- Hazardous Combustion Products: Carbon oxides
Related products
Banana Powder Flavour
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Blueberry Toppings
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Caramel Liquid Flavor
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Cherry Sweet Liquid Flavour
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Chia Oil
Chia Oil is a cold-pressed, nutrient-rich oil derived from the seeds of the Salvia hispanica plant, native to Central and South America. This light, fast-absorbing oil is celebrated for its exceptionally high content of omega-3 fatty acids (especially alpha-linolenic acid), antioxidants, vitamins, and phytonutrients. It has a mild, nutty aroma and is typically golden in color.
Due to its powerful antioxidant and anti-inflammatory properties, Chia Oil is used extensively in cosmetics, personal care, nutraceuticals, and food products. It helps support skin barrier function, reduce redness, and improve skin elasticity and hydration. In food and dietary supplements, it’s valued for its cardiovascular, brain, and skin health benefits.
Cotton Seed Oil
Cotton Seed Oil is a light, odorless, vegetable oil extracted from the seeds of the cotton plant (Gossypium hirsutum and Gossypium herbaceum) through solvent extraction and refining processes. It is pale yellow with a neutral flavor, making it ideal for culinary, cosmetic, and industrial applications. Rich in polyunsaturated fatty acids, tocopherols, and antioxidants, Cotton Seed Oil is valued for its stability and high smoke point in cooking, as well as its emollient and conditioning properties in skin and hair care products.
In cosmetic formulations, it helps soften, nourish, and protect skin and hair, while in food production, it is used in frying oils, dressings, and snacks. Industrially, it finds applications in biodiesel production and soap manufacturing.
Monosodium Glutamate Powder
Monosodium Glutamate Powder is the sodium salt of the naturally occurring amino acid glutamic acid. It appears as a white crystalline powder with a clean, savory taste known as "umami." MSG is widely used as a flavor enhancer in the food industry to intensify and balance flavors. The FCC (Food Chemicals Codex) grade indicates it meets purity and safety standards for food use.
