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Mango Powder Flavour
Mango Powder Flavour is a finely milled powder designed to deliver the rich, sweet, and tropical essence of ripe mangoes in a convenient dry form. Ideal for incorporation into a wide range of food and beverage products, this flavor powder offers excellent stability, long shelf life, and easy blending. It is commonly used to enhance the taste profile of snacks, confectionery, baked goods, dairy products, and powdered drink mixes, bringing authentic mango flavor to various applications.
Mango Powder Flavour
Primary Uses
- Food and Beverage Chemicals
- Added to powdered beverages and drink mixes for a natural mango taste.
- Used in bakery products such as cakes, cookies, and muffins to provide tropical flavor notes.
- Incorporated into dairy powders and instant dessert mixes for flavor enhancement.
- Used in snack foods and confectionery to impart sweet mango flavor.
Secondary Uses
- Specialty and Fine Chemicals
- Utilized in flavor formulation and product development for food innovation.
- Employed in sensory evaluation and quality control to maintain consistent flavor profiles.
1. Basic Identification Attributes
- Botanical Source: Synthetic and natural blend
- Common/Trade Name: Mango Powder Flavour
- INCI Name: Flavoring Agent
- CAS Number: Proprietary blend
- HS Code: 3302.10
- Synonyms: Mango Powder Flavor, Mango Dry Flavor
2. Physical & Chemical Properties
- Physical State: Fine powder
- Color & Odor: Light yellow to orange; sweet, fruity mango aroma
- Solubility: Soluble in water and compatible with most food matrices
- Density: Approx. 0.5-0.7 g/cm³
- Shelf Life: 24 months under proper storage
3. Safety & Hazard Attributes
- GHS Classification: Generally recognized as safe (GRAS) at intended use levels
- Toxicity: Non-toxic at recommended concentrations
- Allergen Information: Free from major allergens, verify for specific formulations
- Exposure Limits: Follow standard food safety guidelines
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry, and dark place away from moisture and heat
- Container Type: Food-grade sealed containers or bags
- Shelf Life: 24 months
- Handling Precautions: Avoid moisture contact; keep container tightly closed
5. Regulatory & Compliance Attributes
- Complies with FDA and international food safety regulations
- Manufactured in GMP-certified food grade facilities
6. Environmental & Health Impact
- Biodegradable and environmentally friendly under normal use
- No significant ecotoxicity expected
Safety Handling Precautions
- PPE Required: Gloves recommended when handling in bulk
- Handling Guidelines: Avoid dust generation; keep container sealed
First Aid Measures:
- Inhalation: Move to fresh air if dust causes irritation
- Skin Contact: Wash with soap and water if irritation occurs
- Eye Contact: Rinse thoroughly with water; seek medical help if needed
- Ingestion: Safe at normal consumption levels; seek medical advice if large amounts ingested
Firefighting Measures
- Fire Hazards: Non-flammable
- Extinguishing Media: Water spray, foam, dry chemical
- Special Precautions: Avoid inhaling dust or combustion fumes
- Hazardous Combustion Products: Carbon oxides
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Butter Liquid Flavour
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Rich in compounds like cineole (1,8-cineole), α-terpineol, and linalyl acetate, Cardamom Oil provides both flavor and therapeutic effects, making it a versatile ingredient across several industries.
Celery Leaf Oil
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Cubeb Oil
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In modern formulations, Cubeb Oil is valued for its antimicrobial, anti-inflammatory, and stimulating properties. It is commonly used in natural perfumery, masculine fragrances, therapeutic massage blends, and respiratory wellness products.
Malt Extract
Malt Extract is a concentrated syrup or powder derived from malted barley or other cereal grains through enzymatic extraction. It is produced by steeping, germinating, and drying grains, then mashing and concentrating the liquid extract. Rich in sugars (mainly maltose), amino acids, vitamins (notably B-complex), and minerals, malt extract is valued for its natural sweetness, nutritional content, and fermentable properties. Available in liquid (syrup) or dry (powdered) forms, it is widely used in the food, beverage, pharmaceutical, and animal nutrition industries.
Monosodium Glutamate
Monosodium Glutamate is the sodium salt of the naturally occurring amino acid glutamic acid. It appears as a white crystalline powder with a clean, savory taste known as "umami." MSG is widely used as a flavor enhancer in the food industry to intensify and balance flavors. The FCC (Food Chemicals Codex) grade indicates it meets purity and safety standards for food use.
