Preservatives(food)
Flavors
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Nutraceutical Ingredients (food)
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Fillers and Reinforcements
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Antioxidants(cosmetic)
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Humectants
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UV Filters
Fragrance (Cosmetics)
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Plant Growth Regulators
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Active Pharmaceutical Ingredients (APIs)
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microbiology-and-cell-culture-reagents
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Demulsifiers
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Pigments
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Functional Coatings
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Dough Conditioners
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Fat Replacers
Decoratives
Preservatives(baking)
Plasticizers & Softeners
Reinforcing Agents
Adhesion Promoters
Vulcanizing Agents
Antidegradants
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Fillers & Extenders
Accelerators & Retarders
Ginger Liquid Flavour
Ginger Liquid Flavour is a high-quality, concentrated flavoring agent that delivers the warm, spicy, and slightly sweet taste of fresh ginger. Crafted using nature-identical or natural components, this liquid flavor is ideal for a wide range of food and beverage applications requiring the distinctive kick of ginger without the need for fresh root. It provides excellent solubility and flavor stability in both hot and cold formulations. Ginger Liquid Flavor is heat-resistant, making it suitable for baked goods, beverages, sauces, and confections where a natural and robust ginger profile is desired.
Ginger Liquid Flavour
Primary Uses
- Food and Beverage Chemicals
- Added to teas, energy drinks, and juices for a zesty, revitalizing ginger flavor.
- Used in candies, gums, and lozenges to provide a warm, spicy taste and functional appeal.
- Incorporated into baked goods such as gingerbread, cookies, and muffins.
- Used in culinary sauces, marinades, and dressings to impart natural heat and complexity.
Secondary Uses
- Specialty and Fine Chemicals
- Utilized in functional foods and nutraceutical beverages for perceived wellness benefits.
- Applied in product development for health-oriented or cold-relief formulations.
1. Basic Identification Attributes
- Botanical Source: Nature-identical and/or natural ginger compounds
- Common/Trade Name: Ginger Liquid Flavor
- INCI Name: Flavor
- CAS Number: Proprietary blend
- HS Code: 3302.10
- Synonyms: Ginger Flavoring, Liquid Ginger Extract
2. Physical & Chemical Properties
- Physical State: Liquid
- Color & Odor: Light yellow to amber; characteristic spicy ginger aroma
- Solubility: Soluble in water and alcohol-based systems
- Density: Approx. 0.95–1.05 g/cm³
- Shelf Life: 24 months under proper storage
3. Safety & Hazard Attributes
- GHS Classification: Non-hazardous
- Toxicity: Non-toxic under intended food-grade usage
- Allergen Information: Free from major allergens; verify with batch-specific data
- Exposure Limits: Not applicable for standard food use
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry, and odor-free area away from sunlight
- Container Type: Food-grade sealed containers
- Shelf Life: 24 months under optimal storage
- Handling Precautions: Follow hygiene protocols to prevent contamination
5. Regulatory & Compliance Attributes
- Complies with international food safety standards (e.g., FDA, EFSA)
- Manufactured in GMP-certified, food-grade facilities
6. Environmental & Health Impact
- Biodegradable
- Environmentally safe when used as directed
- Not expected to bioaccumulate
Safety Handling Precautions
- PPE Required: None under normal food use
- Handling Guidelines: Use food-safe handling practices
First Aid Measures
- Inhalation: Move to fresh air if discomfort occurs
- Skin Contact: Wash with water
- Eye Contact: Rinse thoroughly with clean water
- Ingestion: Safe when used appropriately; seek help if consumed in excess
Firefighting Measures
- Fire Hazards: Slightly flammable
- Extinguishing Media: Water spray, foam, dry chemical, or CO₂
- Special Precautions: Avoid breathing vapors or smoke
- Hazardous Combustion Products: Carbon oxides
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In cosmetic formulations, it helps soften, nourish, and protect skin and hair, while in food production, it is used in frying oils, dressings, and snacks. Industrially, it finds applications in biodiesel production and soap manufacturing.
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