Bakers USP Grade represents a category of high-purity chemicals manufactured by J.T. Baker (a subsidiary of Avantor) that complies with the exacting standards set by the United States Pharmacopeia (USP). These chemicals are rigorously tested and certified to meet strict specifications for identity, potency, purity, and performance, ensuring their suitability for pharmaceutical, medical, and high-precision laboratory applications. Baker’s USP Grade materials are produced under Good Manufacturing Practices (GMP), with thorough documentation and quality control to guarantee batch-to-batch consistency and traceability. They are designed to minimize impurities such as heavy metals, residual solvents, and microbial contaminants, making them ideal for use in drug formulations, active pharmaceutical ingredients (APIs), excipients, and diagnostic products. Commonly used examples include solvents, buffers, and reagents like USP-grade water, sodium chloride, and hydrochloric acid. Trusted by pharmaceutical companies and research laboratories, Baker’s USP Grade chemicals uphold the highest standards of safety and efficacy, aligning with FDA and global regulatory requirements to ensure compliance in critical healthcare and scientific applications.

Ammonium Bicarbonate

Original price was: $ 1.56.Current price is: $ 1.45.
Ammonium bicarbonate is a white crystalline powder or granules with a slightly alkaline taste and a characteristic ammoniacal odor. It is a white solid that decomposes readily on heating, releasing ammonia, carbon dioxide, and water vapor. It is widely used in the food industry as a leavening agent, in chemical synthesis, and in various industrial applications. Its unique property of decomposing to release gases makes it valuable for baking and other processes where gas release is desired.

Sodium Acid Pyrophosphate

Sodium Acid Pyrophosphate (SAPP) is an inorganic compound with the chemical formula Na₂H₂P₂O₇. It is a white, crystalline powder or granular solid that serves as a versatile leavening agent, buffering agent, and sequestrant. SAPP is widely used in food processing, water treatment, and industrial applications due to its ability to control pH, chelate metals, and modify texture.

Sodium Benzoate

Original price was: $ 3.45.Current price is: $ 3.41.
Sodium Benzoate is the sodium salt of benzoic acid, appearing as a white, crystalline powder that is highly soluble in water. It is widely used as a preservative due to its antimicrobial properties, especially effective against yeast and bacteria in acidic conditions. Sodium Benzoate is commonly employed in the food, beverage, pharmaceutical, and cosmetic industries to extend shelf life and maintain product quality. It meets food-grade and pharmaceutical-grade purity standards, ensuring safety for consumption and topical use.

Sodium Bicarbonate

Original price was: $ 1.00.Current price is: $ 0.77.
Sodium Bicarbonate, commonly known as Baking Soda, is a white crystalline powder with a mildly alkaline taste. It is widely used across multiple industries for its excellent buffering, neutralizing, and leavening properties. This compound is safe for food applications and also finds uses in pharmaceuticals, cleaning, and industrial processes. Its ability to react with acids releasing carbon dioxide makes it essential for baking and other chemical applications.

Sodium Dihydrogen Phosphate

Sodium Dihydrogen Phosphate (NaH₂PO₄) is a white crystalline powder or granule, highly soluble in water. It is widely used as a buffering agent, emulsifier, and pH adjuster in various industrial, food, pharmaceutical, and laboratory applications. It acts as a source of phosphate ions and helps maintain the stability and consistency of formulations. This chemical is commonly utilized in food processing, water treatment, detergents, and as a reagent in chemical synthesis.

Tartaric Acid

Tartaric Acid is a naturally occurring organic acid found in many plants, particularly grapes. It is widely used in the food, pharmaceutical, and chemical industries due to its acidic properties and ability to act as a chiral building block in synthesis. This crystalline acid enhances flavor, stabilizes products, and serves as a key ingredient in baking powders, effervescent tablets, and various industrial applications.

Xylanase Baking Enzymes

 Xylanase Baking Enzymes are specialized enzymes used in the baking industry to improve dough handling, bread volume, crumb structure, and overall product quality. These enzymes catalyze the breakdown of xylans (non-starch polysaccharides in cereal cell walls), reducing dough viscosity and enhancing gas retention during fermentation. This results in improved texture, softness, and shelf life of baked goods.

Xylitol

Xylitol is a naturally occurring sugar alcohol used as a low-calorie sweetener. It is derived primarily from plant materials such as birch wood and corn cobs. Xylitol has sweetness comparable to sucrose but with fewer calories, making it popular in sugar-free and diabetic-friendly food products. It also exhibits dental health benefits by reducing the risk of cavities.