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Sodium Benzoate
Original price was: $ 3.50.$ 3.41Current price is: $ 3.41.
Sodium Benzoate is the sodium salt of benzoic acid, appearing as a white, crystalline powder that is highly soluble in water. It is widely used as a preservative due to its antimicrobial properties, especially effective against yeast and bacteria in acidic conditions. Sodium Benzoate is commonly employed in the food, beverage, pharmaceutical, and cosmetic industries to extend shelf life and maintain product quality. It meets food-grade and pharmaceutical-grade purity standards, ensuring safety for consumption and topical use.
Sodium Benzoate
Primary Uses
- Food & Beverage Industry
- Acts as a preservative in acidic foods such as salad dressings, carbonated drinks, fruit juices, jams, and pickles to inhibit microbial growth.
- Used to prevent spoilage and extend shelf life in various processed foods.
- Functions as an antimicrobial agent particularly effective in low pH products.
- Pharmaceuticals
- Employed as a preservative in syrups, suspensions, and topical formulations.
- Used to inhibit microbial contamination and prolong product stability.
- Cosmetics & Personal Care
- Incorporated as a preservative in lotions, creams, shampoos, and other personal care products to prevent bacterial and fungal growth.
- Industrial Applications
- Used as a corrosion inhibitor in some industrial applications such as antifreeze and brake fluids.
- Functions as a buffering agent and pH adjuster in various chemical processes.
Secondary Uses
- Laboratory & Analytical Uses
- Used as a standard in chemical analysis and microbiological media.
- Agriculture
- Sometimes used in animal feed as a preservative to inhibit mold growth.
1. Basic Identification Attributes
- Chemical Name (IUPAC): Sodium benzoate
- Common/Trade Name: Sodium Benzoate
- CAS Number: 532-32-1
- HS Code: 2922.42
- Synonyms: Benzoate of soda, sodium benzoate preservative
2. Physical & Chemical Properties
- Physical State: White crystalline powder
- Color & Odor: White, odorless to slight aromatic odor
- Solubility: Freely soluble in water; slightly soluble in alcohol
- pH (1% solution): Approximately 8.5 (alkaline)
- Melting Point: 300 °C (decomposes)
- Stability: Stable under normal conditions; sensitive to moisture and heat
3. Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous under normal use
- Toxicity: Low toxicity; generally recognized as safe (GRAS) at approved levels
- Exposure Limits: Avoid inhalation of dust
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry, well-ventilated area, away from incompatible substances such as strong acids.
- Container Type: Food-grade plastic or metal drums, bags, or containers.
- Shelf Life: Typically 2 years if stored properly
- Handling Precautions: Use protective gloves and dust mask if handling large quantities; avoid dust generation
5. Regulatory & Compliance Attributes
- Approved by FDA, EFSA, and other international food safety authorities for use as a food preservative (E211).
- Complies with USP, FCC, and other relevant standards for purity and safety.
- Meets regulations for use in pharmaceuticals and cosmetics.
6. Environmental & Health Impact
- Biodegradability: Readily biodegradable under aerobic conditions.
- Ecotoxicity: Low environmental toxicity but large quantities may affect aquatic organisms.
- Bioaccumulation: Not significant.
Safety Handling Precautions
- PPE Required: Gloves, dust mask, and goggles recommended when handling powder in bulk.
- Handling Guidelines: Avoid inhalation and prolonged skin contact; work in well-ventilated areas.
- Storage Measures: Keep containers tightly sealed and stored in a dry environment away from acids.
First Aid Measures
- Inhalation: Move to fresh air; seek medical attention if respiratory irritation occurs.
- Skin Contact: Wash with soap and water; seek medical advice if irritation develops.
- Eye Contact: Flush eyes with plenty of water for at least 15 minutes; seek medical attention if irritation persists.
- Ingestion: Rinse mouth; seek medical advice if large amounts ingested.
Firefighting Measures
- Fire Hazards: Non-flammable, but may decompose under fire conditions producing toxic fumes.
- Extinguishing Media: Use water spray, foam, dry chemical, or CO₂ extinguisher.
- Special Precautions: Wear full protective gear and self-contained breathing apparatus if fighting fire.
- Hazardous Combustion Products: Carbon oxides, sodium oxides, and benzoic acid vapors.
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Clotrimazole BP2000
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Formic Acid
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Methyl Paraben
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Potassium Iodide USP
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Potassium Sorbate Extra Pure
Potassium Sorbate Extra Pure is a high-grade preservative commonly used in laboratory research, food preservation, cosmetics, and pharmaceuticals. Known for its effectiveness in inhibiting the growth of molds, yeasts, and fungi, it is a preferred choice for extending shelf life in various formulations. Its excellent solubility in water and low toxicity make it suitable for sensitive applications where purity is critical. In food and beverage testing or development, it plays a key role in microbial control without altering taste or color. The extra pure designation ensures minimal impurities, supporting accurate and consistent experimental or formulation outcomes.
Sodium Bicarbonate
Sodium Bicarbonate, commonly known as Baking Soda, is a white crystalline powder with a mildly alkaline taste. It is widely used across multiple industries for its excellent buffering, neutralizing, and leavening properties. This compound is safe for food applications and also finds uses in pharmaceuticals, cleaning, and industrial processes. Its ability to react with acids releasing carbon dioxide makes it essential for baking and other chemical applications.
Sodium Metabisulphite
Sodium Metabisulphite is a white crystalline powder widely used as an antioxidant, disinfectant, and preservative. It dissolves readily in water, releasing sulfur dioxide, which acts as a powerful antimicrobial and antioxidant agent. This chemical finds broad applications in food processing, water treatment, pharmaceuticals, and industrial manufacturing to prevent spoilage, control microbial growth, and protect equipment from corrosion.
