FOOD GRADE

Food Grade refers to materials, additives, or chemicals that are safe for human consumption and meet stringent purity and safety standards set by food regulatory authorities such as the U.S. Food and Drug Administration (FDA), European Food Safety Authority (EFSA), or Codex Alimentarius. These substances are specifically approved for use in food production, processing, packaging, or preparation, ensuring they do not pose health risks when ingested.  Food-grade materials must be free from harmful contaminants, such as heavy metals, toxic residues, or pathogenic microorganisms, and they often comply with specifications like Food Chemical Codex (FCC) for purity. Examples include preservatives, flavorings, colorants, emulsifiers, and packaging materials (e.g., food-safe plastics or lubricants for machinery).