Preservatives(food)
Flavor Enhancers
Acidulants
Sweeteners
Antioxidants
Colorants(food)
Nutraceutical Ingredients (food)
Nutrient Supplements
Emulsifiers
Collectors
Dust Suppressants
Explosives and Blasting Agents
Flocculants and Coagulants
Frothers
Leaching Agents
pH Modifiers
Precious Metal Extraction Agents
Antioxidants(plastic)
Colorants (Pigments, Dyes)
Fillers and Reinforcements
Flame Retardants
Monomers
Plasticizers
Polymerization Initiators
Stabilizers (UV, Heat)
Antifoaming Agents
Chelating Agents
Coagulants and Flocculants
Corrosion Inhibitors
Disinfectants and Biocides
Oxidizing Agents
pH Adjusters
Scale Inhibitors( water)
Antioxidants(cosmetic)
Emollients
Fragrances and Essential Oils
Humectants
Preservatives
Surfactants(cosmetic)
Thickeners
UV Filters
Fertilizers
Soil Conditioners
Plant Growth Regulators
Animal Feed Additives
Biostimulants
Pesticides (Herbicides, Insecticides, Fungicides)
Active Pharmaceutical Ingredients (APIs)
Excipients
Solvents(pharmaceutical)
Antibiotics
Antiseptics and Disinfectants
Vaccine Adjuvants
Nutraceutical Ingredients (pharmaceutical)
Analgesics & Antipyretics
Analytical Reagents
Solvents(lab)
Chromatography Chemicals
Spectroscopy Reagents
microbiology-and-cell-culture-reagents
Molecular Biology Reagents
Biochemical Reagents
Inorganic and Organic Standards
Laboratory Safety Chemicals
Specialty Laboratory Chemicals(Special Laboratory Equipment)
Demulsifiers
Hydraulic Fracturing Fluids
Scale Inhibitors(oil)
Surfactants(oil)
Drilling Fluids
Dyes and Pigments
Bleaching Agents
Softening Agents
Finishing Agents
Antistatic Agents
Admixtures
Waterproofing Agents
Sealants and Adhesives
Curing Compounds
Concrete Repair Chemicals
Anti-Corrosion Coatings
Surfactants(cleaning)
Builders
Enzymes
Solvents (Cleaning)
Fragrances
Electronic Chemicals
Catalysts
Lubricants
Photographic Chemicals
Refrigerants
Automotive chemicals
Pyrotechnic Chemicals
Biodegradable Surfactants
Bio-based Solvents
Renewable Polymers
Carbon Capture Chemicals
Wastewater Treatment Chemicals
Pigments
Solvents(paint)
Specialty Coatings
Binders/Resins
Additives
Driers
Anti-Corrosion Agents
Functional Coatings
Application-Specific Coatings
Fresh Herbs
Ground Spices
Whole Spices
Spice Blends
Dried Herbs
Leavening Agents
Dough Conditioners
Flour Treatments
Fat Replacers
Decoratives
Preservatives(baking)
Plasticizers & Softeners
Reinforcing Agents
Adhesion Promoters
Vulcanizing Agents
Antidegradants
Blowing Agents
Fillers & Extenders
Accelerators & Retarders
Agricultural chemicals are substances used to enhance crop production and protect plants from pests, diseases, and weeds. They include pesticides (insecticides, herbicides, fungicides), fertilizers (NPK, micronutrients), and soil conditioners. These chemicals boost yields, improve soil fertility, and ensure food security, but require careful management to minimize environmental and health risks.
Amprolium Hydrochloride BP USP
Amprolium Hydrochloride is a white, odorless, crystalline powder used primarily as a coccidiostat, which means it inhibits the growth of Eimeria species (protozoan parasites) responsible for coccidiosis in poultry and other animals. It works by mimicking thiamine (vitamin B1), thereby competitively inhibiting thiamine uptake by the parasite, disrupting its metabolism, and preventing its proliferation. Amprolium HCl is widely used in veterinary medicine, especially in poultry farming, and is often included in feed or drinking water. It complies with BP 2008 and USP 32 pharmacopeial standards.
Vitamin K3
Vitamin K3, chemically known as Menadione, is a synthetic, fat-soluble vitamin used primarily in animal nutrition and some pharmaceutical applications. Unlike Vitamins K1 and K2, Vitamin K3 does not occur naturally but is a stable precursor that the body (or animal body) can convert into active forms of Vitamin K. It plays a critical role in blood clotting, bone metabolism, and cellular health. Vitamin K3 is usually available as Menadione Sodium Bisulfite (MSB) or Menadione Nicotinamide Bisulfite (MNB) for enhanced solubility and stability.
Xantham Gum
Xanthan Gum is a high-molecular-weight polysaccharide produced by fermentation of glucose or sucrose by the bacterium Xanthomonas campestris. It is widely used as a thickening, stabilizing, and emulsifying agent in various industries due to its excellent viscosity properties, even at low concentrations. Xanthan Gum imparts improved texture, consistency, and shelf life to finished products, making it indispensable in food, pharmaceutical, cosmetic, and industrial formulations.
Xylanase Baking Enzymes
Xylanase Baking Enzymes are specialized enzymes used in the baking industry to improve dough handling, bread volume, crumb structure, and overall product quality. These enzymes catalyze the breakdown of xylans (non-starch polysaccharides in cereal cell walls), reducing dough viscosity and enhancing gas retention during fermentation. This results in improved texture, softness, and shelf life of baked goods.
Zinc Oxide
Zinc Oxide is an inorganic white powder composed primarily of ZnO. It is widely used as a functional additive in rubber, ceramics, glass, paints, and chemical industries. Known for its excellent chemical stability, UV-absorbing capability, and reactivity with acids and alkalis, this grade is tailored for industrial applications where high purity is not mandatory but consistent quality and performance are essential.
