 
					Humectants are hydrating agents used in cosmetics to attract and retain moisture from the environment or deeper skin layers, ensuring long-lasting hydration. Common humectants like hyaluronic acid, glycerin, and propylene glycol work by binding water to the skin’s surface, plumping fine lines and improving elasticity. Ideal for dry or dehydrated skin, they’re found in serums, moisturizers, and masks.
Aloe Vera Gel
					Aloe Vera Gel is a clear, jelly-like substance extracted from the inner leaf of the Aloe vera plant. It is widely used in skincare for its soothing, hydrating, and healing properties. Rich in vitamins (especially A, C, and E), enzymes, and amino acids, Aloe Vera Gel is commonly applied to treat sunburns, minor cuts, skin irritation, and dryness. It also has mild anti-inflammatory and antibacterial effects, making it a popular natural remedy in both cosmetic and medicinal products.				
				
			Ammonium Lactate
					Ammonium Lactate is the ammonium salt of lactic acid, appearing as a clear, hygroscopic liquid or syrupy solution. It is widely used in pharmaceutical, cosmetic, and food industries primarily for its moisturizing, pH adjusting, and antimicrobial properties. In topical formulations, it acts as a keratolytic agent to help exfoliate and hydrate skin, making it popular in treatments for dry, scaly, or ichthyotic skin conditions. Its biocompatibility and mild acidic nature make it a versatile ingredient in various industrial and personal care products.				
				
			Glycerin Food Grade
					Glycerin Food Grade, also known as glycerol, is a colorless, odorless, viscous liquid with a sweet taste and hygroscopic properties. It is a trihydroxy alcohol (triol) used extensively across food, pharmaceutical, cosmetic, and industrial applications. Food-grade glycerin is produced through hydrolysis, saponification, or transesterification of fats and oils, ensuring compliance with stringent purity standards. It is supplied in bulk (e.g., 250kg drums) for large-scale applications where non-toxic, biodegradable humectants or solvents are required. Glycerin is widely appreciated for its moisture-retaining ability, solubility, lubricity, and stabilizing properties.				
				
			Glycerin USP
					Glycerin USP, also known as glycerol, is a high-purity, pharmaceutical-grade trihydroxy alcohol (triol) used extensively in pharmaceutical, cosmetic, food, and personal care industries. Supplied in 250kg HDPE drums, this grade complies with the standards of the United States Pharmacopeia (USP), ensuring suitability for internal and topical human use. It is a clear, colorless, odorless, viscous liquid with a sweet taste and hygroscopic (moisture-attracting) properties. USP glycerin is derived from natural or synthetic sources and serves as a solvent, humectant, emollient, sweetener, and preservative in various applications.				
				
			MonoPropylene Glycol
					MonoPropylene Glycol (MPG) is a clear, colorless, odorless, and slightly viscous liquid commonly used as a solvent, humectant, and antifreeze agent. It exhibits excellent moisture retention, low volatility, and high boiling point, making it suitable for a wide range of industrial, food, pharmaceutical, and cosmetic applications. MPG is valued for its low toxicity and biodegradability.				
				
			Polyethylene Glycol
					Polyethylene Glycol 6000 (PEG 6000) is a high-molecular-weight polymer derived from ethylene oxide. It appears as a white, waxy solid or flake and is non-toxic, water-soluble, and chemically stable. PEG 6000 is widely used in pharmaceuticals, cosmetics, food processing, industrial formulations, and biotechnology, valued for its lubricating, solubilizing, binding, and moisturizing properties. It is odorless and tasteless, making it suitable for sensitive formulations.				
				
			Silk Proteins
					Silk Proteins are hydrolyzed proteins derived from natural silk fibers, typically composed of fibroin and sericin. They are water-soluble, bioactive compounds known for their excellent film-forming, moisture-retaining, and conditioning properties. Silk proteins are widely used in cosmetics, personal care products, pharmaceuticals, and textiles due to their biocompatibility, smooth texture, and ability to penetrate and protect surfaces like skin, hair, and fabric.				
				
			Sodium Lactate
					Sodium Lactate is a clear to slightly yellowish, viscous liquid obtained by neutralizing lactic acid with sodium hydroxide. It is widely used as a food additive, pharmaceutical excipient, and in cosmetic formulations due to its humectant, buffering, and antimicrobial properties. This grade is valued for its ability to retain moisture, regulate acidity, and act as a preservative in various industries. It also finds applications in the medical field as an electrolyte replenisher and pH stabilizer.				
				
			Sorbitol
					Sorbitol is a sugar alcohol with the chemical formula C₆H₁₄O₆, appearing as a white, crystalline, hygroscopic powder or syrup. It is widely used as a sweetener, humectant, and texturizing agent in food, pharmaceutical, and cosmetic industries. This 25kg packaged product offers high purity sorbitol, soluble in water with a mildly sweet taste and low caloric value, making it a popular sugar substitute and stabilizer.				
				
			Xylitol
					Xylitol is a naturally occurring sugar alcohol used as a low-calorie sweetener. It is derived primarily from plant materials such as birch wood and corn cobs. Xylitol has sweetness comparable to sucrose but with fewer calories, making it popular in sugar-free and diabetic-friendly food products. It also exhibits dental health benefits by reducing the risk of cavities.				
				
			 
	
 Preservatives(food)
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microbiology-and-cell-culture-reagents Molecular Biology Reagents
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Fillers & Extenders Accelerators & Retarders
Accelerators & Retarders

















 
		 
		 
		 
		 
		 
		 
													 
													 
													 
													 
													 
													 
													 
													 
													 
													 
													 
													 
													 
													 
													 
													