Dextrose Monohydrate glucose 500gm
Dextrose monohydrate is a simple sugar derived from corn starch and commonly used as a food additive or sweetener. It is a white, crystalline powder that consists of glucose molecules with one molecule of water attached. Dextrose monohydrate is chemically identical to glucose and is often referred to as a glucose monohydrate.
In the food industry, dextrose monohydrate is valued for its sweet taste, high solubility, and ability to enhance flavors. It is frequently used in the production of confectionery, baked goods, beverages, and dairy products. Dextrose monohydrate is also utilized in pharmaceutical formulations, particularly as a source of energy for intravenous solutions or in oral rehydration products.
Diastase Enzyme Powder 100gm
Diastase enzyme powder, also known simply as diastase, is an enzyme primarily derived from malted barley. It functions as an alpha-amylase enzyme, which means it catalyzes the hydrolysis of starch into simpler sugars such as maltose and glucose. This enzymatic action is particularly valuable in brewing and baking industries, where diastase aids in the conversion of starches into fermentable sugars during the mashing process in brewing or dough fermentation in baking. In summary, diastase enzyme powder plays a crucial role in breaking down starches into sugars, thereby facilitating fermentation and enhancing the flavor and texture of various food products
Dipotassium Hydrogen Phosphate 500gm
Disodium Hydrogen Phosphate 500gm
Disodium phosphate, also known as sodium hydrogen phosphate or disodium hydrogen phosphate, is an inorganic compound with the chemical formula Na2HPO4. It is a white, crystalline powder or granular solid that is highly soluble in water.
In terms of its chemical composition, disodium phosphate consists of two sodium (Na+) ions and one phosphate (PO43-) ion. It is derived from phosphoric acid and is commonly used as a food additive, pH buffer, and a source of phosphorus in various industries.
As a food additive, disodium phosphate is primarily used as a texturizer, emulsifier, and stabilizer in processed foods and beverages. It helps improve the texture, increase shelf life, and prevent the separation of ingredients. Additionally, it can act as a pH regulator in certain food products.
In summary, disodium phosphate is an inorganic compound that serves various purposes in food and industrial applications, primarily as a food additive and pH buffer.
