Ferulic Acid

Ferulic Acid is a naturally occurring hydroxycinnamic acid classified as a phenolic compound with potent antioxidant properties. It exists as a pale yellow to light brown crystalline powder with a faint characteristic odor. Ferulic Acid is commonly found in the cell walls of various plants such as rice bran, wheat, oats, coffee, apples, and fruits, where it plays a role in plant structural integrity and defense against environmental stress. It is valued across multiple industries—cosmetics, pharmaceuticals, nutraceuticals, food, and agriculture—due to its ability to neutralize free radicals, absorb UV radiation, and exhibit anti-inflammatory and antimicrobial activities.

Magnesium Ascorbyl Phosphate

Magnesium Ascorbyl Phosphate (MAP) is a stable, water-soluble derivative of Vitamin C, combined with magnesium. It offers antioxidant benefits and skin-brightening effects with improved stability and lower irritation compared to pure ascorbic acid. Widely used in cosmetics and pharmaceuticals, MAP promotes collagen synthesis, reduces pigmentation, and protects skin from oxidative damage.

Natural Beta carotene food grade

Natural Beta Carotene Food Grade is a naturally derived carotenoid pigment obtained from sources such as algae, carrots, palm oil, and other vegetables. It is a powerful antioxidant and a precursor to vitamin A (provitamin A), essential for human health. This bright orange-red pigment is widely used as a natural colorant in food, beverages, dietary supplements, and cosmetics. Its antioxidant properties help protect cells from oxidative damage, supporting immune function, eye health, and skin vitality.