Ferulic Acid
Ferulic Acid is a naturally occurring hydroxycinnamic acid classified as a phenolic compound with potent antioxidant properties. It exists as a pale yellow to light brown crystalline powder with a faint characteristic odor. Ferulic Acid is commonly found in the cell walls of various plants such as rice bran, wheat, oats, coffee, apples, and fruits, where it plays a role in plant structural integrity and defense against environmental stress. It is valued across multiple industries—cosmetics, pharmaceuticals, nutraceuticals, food, and agriculture—due to its ability to neutralize free radicals, absorb UV radiation, and exhibit anti-inflammatory and antimicrobial activities.
Natural Beta carotene food grade
Natural Beta Carotene Food Grade is a naturally derived carotenoid pigment obtained from sources such as algae, carrots, palm oil, and other vegetables. It is a powerful antioxidant and a precursor to vitamin A (provitamin A), essential for human health. This bright orange-red pigment is widely used as a natural colorant in food, beverages, dietary supplements, and cosmetics. Its antioxidant properties help protect cells from oxidative damage, supporting immune function, eye health, and skin vitality.
Pyrogallol Crystals Extra Pure
Pyrogallol Crystals Extra Pure are high-purity white to pale yellow crystalline solids with strong reducing properties. Widely used as a reducing agent in analytical chemistry and organic synthesis, they play an important role in oxygen absorption and measurement. Their antioxidant nature finds applications in pharmaceuticals and photographic development. Pyrogallol must be handled carefully as it is sensitive to oxidation by air and light, and can cause irritation upon contact. Proper storage in dark, airtight containers preserves its stability and performance.
Sodium Ascorbate USP 35
 Sodium Ascorbate USP 35 is a sodium salt of ascorbic acid (Vitamin C) that appears as a white to slightly yellow crystalline powder. It is widely used as an antioxidant and nutritional supplement due to its excellent water solubility and lower acidity compared to pure ascorbic acid. This compound helps prevent oxidation in food and pharmaceutical products and supports human health by boosting the immune system. It meets USP (United States Pharmacopeia) standards for purity and quality, making it suitable for pharmaceutical, food, and cosmetic applications.
Sodium Hydrogen Sulphite Extra Pure
Sodium Hydrogen Sulphite Extra Pure is a white to pale yellow crystalline powder with a pungent sulfur dioxide odor. It is a versatile reducing agent widely used in laboratory, industrial, and food applications for its antioxidant, preservative, and dechlorinating properties. In laboratories, it serves as a reagent for redox reactions and oxygen scavenging. It is also used in water treatment for chlorine removal and in food processing as an antimicrobial and antioxidant agent (E221). Due to its ability to release sulfur dioxide gas, careful handling and storage in sealed containers are essential to maintain quality and ensure safety. The Extra Pure grade ensures high purity suitable for analytical, pharmaceutical, and food industry applications.