Hydrogen Peroxide Food Grade

Hydrogen Peroxide Food Grade is a highly concentrated aqueous solution of hydrogen peroxide (Hâ‚‚Oâ‚‚), formulated specifically for use in food processing and related applications. It appears as a clear, colorless liquid with a slightly sharp, acrid odor. Renowned for its powerful oxidizing and bleaching properties, hydrogen peroxide is a strong antimicrobial agent and environmentally friendly disinfectant that decomposes into water and oxygen, leaving no harmful residues. The food-grade designation ensures compliance with strict purity standards, making it suitable for direct and indirect food contact uses, including sterilization, sanitation, and preservation.

Hydrogen Peroxide Tech Grade

Hydrogen Peroxide Tech Grade is a highly concentrated aqueous solution of hydrogen peroxide (H₂O₂) designed primarily for industrial and technical applications. It is a clear, colorless liquid with a sharp, acrid odor. Known for its strong oxidizing, bleaching, and disinfecting properties, this tech-grade formulation is typically used where high reactivity is required, often in non-food processes. It decomposes into environmentally benign by-products—water and oxygen—making it a preferred agent for sustainable industrial processes.