Aspartame FCC IV 100 Mesh

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Aspartame FCC IV 100 Mesh is a high-purity, fine crystalline powder form of aspartame, meeting Food Chemicals Codex (FCC) grade IV specifications, and ground to a 100 mesh particle size. This fine particle size improves its solubility and dispersibility in beverages and other formulations. Aspartame is an intense artificial sweetener approximately 200 times sweeter than sucrose. It is widely used as a low-calorie sugar substitute in various food, beverage, pharmaceutical, and personal care products. This form is preferred for applications requiring rapid dissolution and uniform sweetness.

Description

Primary Uses 

Food & Beverage Industry

  • Used extensively as a sugar substitute in diet soft drinks, sugar-free beverages, and powdered drink mixes for low-calorie formulations.

  • Incorporated in sugar-free chewing gums, candies, jellies, and confectioneries for intense sweetness without added calories.

  • Used in dairy products such as low-fat yogurts, ice creams, and puddings to provide sweetness with reduced caloric content.

  • Ideal for tabletop sweeteners and sugar substitutes in granular or powdered form due to fine particle size for better dissolution.

Pharmaceutical Industry

  • Added to chewable tablets, syrups, and vitamin formulations to mask bitter tastes without impacting caloric intake.

  • Used in diabetic-friendly medications and supplements to improve palatability.

Personal Care & Oral Hygiene Products

  • Utilized in toothpaste, mouthwash, and breath fresheners as a sweetening agent that does not promote dental caries.

 

Secondary Uses 

Dietary & Nutritional Supplements

  • Incorporated in protein shakes, meal replacement powders, and vitamin supplements as a non-caloric sweetener.

Veterinary Applications

  • Used to enhance palatability in flavored veterinary medicines and feeds.

Industrial Applications

  • Employed in certain biotechnology applications where sweetness is needed but caloric input must be minimized.

Food Packaging Innovations

Occasionally used in active packaging technologies as part of oxygen scavenging systems (indirect effect to preserve food quality).

PRODUCT KEY FEATURES

1. Basic Identification Attributes

  • Chemical Name (IUPAC): L-α-Aspartyl-L-phenylalanine methyl ester

  • Common/Trade Name: Aspartame FCC IV 100 Mesh

  • CAS Number: 22839-47-0

  • HS Code: 2932.19.00

  • Molecular Formula: C₁₄H₁₈N₂O₅

  • Synonyms:

    • N-L-α-Aspartyl-L-phenylalanine 1-methyl ester

    • E951 (EU food additive code)

 

2. Physical & Chemical Properties

  • Physical State: Fine crystalline powder

  • Color & Odor: White, odorless or faintly sweet aroma

  • Particle Size: 100 mesh (approximately 150 microns)

  • Melting Point: ~246 °C (decomposes)

  • Density: ~1.3 g/cm³

  • Solubility: High solubility in water (~50 g/L at 20°C), slight solubility in ethanol

  • pH Level: Stable between pH 4 to 6

  • Vapor Pressure: Negligible

  • Flash Point: Non-flammable

  • Autoignition Temperature: N/A

 

3. Safety & Hazard Attributes

  • Hazard Class (GHS): Generally Recognized as Safe (GRAS)

  • NFPA Ratings: Health 1, Flammability 0, Reactivity 0

  • Exposure Limits: No specific OSHA/ACGIH limits

  • Reactivity: Stable under normal conditions; sensitive to heat and moisture

 

4. Storage & Handling Attributes

  • Storage Conditions: Store in a cool, dry, and well-ventilated area away from heat and moisture

  • Container Type: Airtight moisture-proof containers such as HDPE drums or glass bottles

  • Shelf Life: 2–3 years when stored properly

  • Special Handling: Avoid moisture uptake and high temperatures to maintain potency and prevent degradation

 

5. Regulatory & Compliance Attributes

  • FDA (USA): Approved as a food additive (21 CFR 172.804)

  • EFSA (EU): Approved as a sweetener (E951)

  • JECFA: Acceptable Daily Intake (ADI) of 40 mg/kg body weight

  • Hazard Symbols (GHS): None

  • Transportation Restrictions: Not regulated as hazardous

  • Waste Disposal: Dispose according to local regulations; non-hazardous

 

6. Environmental & Health Impact

  • Ecotoxicity: Low aquatic toxicity

  • Persistence: Biodegradable; breaks down into amino acids in the environment

  • Carcinogenicity/Mutagenicity: Not classified as carcinogenic or mutagenic

Biodegradability: Readily biodegradable

SAFETY HANDLING PRECAUTIONS
  • Safety Handling Precautions

  • PPE: Use gloves, safety goggles, and dust masks to prevent inhalation and skin contact.

  • Handling: Handle in well-ventilated areas; avoid generating dust.

  • Storage: Keep containers tightly closed and stored away from moisture and heat.

  • Hygiene: Wash hands thoroughly after handling; avoid eating or drinking during use.

  • Dust Control: Use local exhaust ventilation or dust collection systems.

 

First Aid Measures

  • Inhalation: Move to fresh air; seek medical attention if respiratory distress occurs.

  • Skin Contact: Wash skin with soap and water; consult a physician if irritation occurs.

  • Eye Contact: Rinse eyes with plenty of water for 15 minutes; seek medical advice if irritation persists.

  • Ingestion: Rinse mouth with water; seek medical attention if large quantities are ingested.

 

Firefighting Measures

  • Fire Hazards: Non-flammable under typical conditions; may decompose at high temperatures releasing irritant gases.

  • Extinguishing Media: Use water spray, foam, or dry chemical powder.

Special Precautions: Firefighters should use protective equipment and breathing apparatus.