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Bakery Salt

Name: Bakery Salt - Amaris Chemical Solutions
Price: 1.20 USD
Availability: InStock

Original price was: $ 2.00.Current price is: $ 1.20.

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Bakery salt is a finely ground, food-grade salt specifically processed for use in baking and food preparation. It is characterized by its purity, consistent grain size, and minimal additives to ensure it blends evenly in doughs and batters. Bakery salt enhances flavor, improves dough texture, controls yeast fermentation, and extends the shelf life of baked goods. Due to its fine granules, it dissolves quickly and evenly, making it ideal for commercial and home baking applications.

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Categories: Dough Conditioners, Flavor Enhancers, Flour Treatments, Nutrient Supplements, Preservatives(food) Tags: Bakery Ingredient, Bread making salt, Dough enhancer, Fine grain salt, Food grade salt, Sodium Chloride

Description

Table of Contents

Bakery Salt

Primary Uses

Baking & Food Industry

Enhances flavor in bread, cakes, cookies, pastries, and other baked products.
Regulates yeast fermentation rate in dough to ensure proper rise and texture.
Improves dough strength and elasticity, contributing to better crumb structure.
Acts as a preservative by inhibiting microbial growth, thereby extending shelf life.
Used in seasoning and brining of bakery fillings and dough conditioners.

Food Processing

Added to processed foods for salt flavor and preservation.
Utilized in seasoning mixes for bakery toppings and fillings.

Secondary Uses

Culinary Uses

Used as a table salt substitute for finely textured salt applications.
Incorporated in sauces, dressings, and marinades used in bakery food products.

Industrial Uses

Employed in food-grade applications requiring fine, high-purity salt.

PRODUCT KEY FEATURES

Key Attributes

1. Basic Identification Attributes

Chemical Name (IUPAC): Sodium chloride
Common/Trade Name: Bakery Salt, Fine Food Salt
CAS Number: 7647-14-5
HS Code: 2501.00
Molecular Formula: NaCl
Synonyms: Table salt, fine salt, food-grade salt

2. Physical & Chemical Properties

Physical State: Fine crystalline powder
Color & Odor: White, odorless
Melting Point: 801°C
Boiling Point: 1413°C
Density: ~2.16 g/cm³
Solubility: Highly soluble in water
pH Level: Neutral (in aqueous solution)

3. Safety & Hazard Attributes

Hazard Class (GHS): Not hazardous
NFPA Ratings: Health 0, Flammability 0, Reactivity 0
Exposure Limits: No OSHA or ACGIH limits; generally recognized as safe (GRAS)
Reactivity: Stable under normal conditions

4. Storage & Handling Attributes

Storage Conditions: Store in a cool, dry, and well-ventilated area to prevent caking and moisture absorption
Container Type: Food-grade plastic or paper bags with moisture barriers
Shelf Life: Indefinite when stored properly
Special Handling: Avoid contamination; keep sealed when not in use

5. Regulatory & Compliance Attributes

FDA (USA): Approved for food use (21 CFR 184.1854)
EFSA (EU): Approved as food additive and ingredient
Hazard Symbols (GHS): None
Transportation Restrictions: None

6. Environmental & Health Impact

Ecotoxicity: Low; natural mineral
Persistence: Does not bioaccumulate
Carcinogenicity/Mutagenicity: Not classified as carcinogenic or mutagenic

Biodegradability: Inorganic salt; does not biodegrade

SAFETY HANDLING PRECAUTIONS

Safety Handling Precautions

Use gloves if handling large quantities to prevent skin dryness or irritation.
Avoid creating dust clouds to prevent inhalation irritation.
Maintain good hygiene; wash hands after handling.

First Aid Measures

Inhalation: Move to fresh air if irritation occurs; seek medical attention if symptoms persist.
Skin Contact: Wash with soap and water; use moisturizer for dryness.
Eye Contact: Rinse thoroughly with water; seek medical attention if irritation continues.
Ingestion: Generally safe in food amounts; seek medical advice if ingested in very large quantities.