Orange Concentrate Liquid Flavour Amaris Chemicals
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Orange Flavour Powder Food Grade Amaris Chemicals
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Orange Concentrate Liquid Flavour

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Orange Concentrate Liquid Flavour is a highly concentrated, food-grade flavoring agent designed to deliver the fresh, tangy, and sweet citrus profile of ripe oranges. This liquid flavor is widely used in food and beverage manufacturing due to its vibrant taste, excellent solubility, and ability to retain flavor integrity even under heat or processing stress. It is ideal for applications ranging from beverages, confectionery, and baked goods to dairy and dessert products. Its intense citrus character enhances both natural and artificially flavored food formulations.

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Description

Orange Concentrate Liquid Flavour

 Primary Uses

  1. Food and Beverage Chemicals
  • Added to soft drinks, energy drinks, and syrups for an authentic orange citrus flavor.
  • Used in baked products such as cakes, muffins, and pastries to impart a fruity note.
  • Incorporated in dairy products like yogurts, milkshakes, and ice creams for flavor enrichment.
  • Employed in candies, lozenges, and gum to deliver a sweet, tangy citrus experience.

Secondary Uses

  1. Specialty and Fine Chemicals
  • Used in flavor R&D and formulation testing to develop or enhance citrus-based products.
  • Applied in sample preparations and consumer product testing for food innovation projects.
KEY PRODUCT FEATURES

1. Basic Identification Attributes

  • Botanical Source: Natural and synthetic blend
  • Common/Trade Name: Orange Concentrate Liquid Flavor
  • INCI Name: Flavoring Agent
  • CAS Number: Proprietary blend
  • HS Code: 3302.10
  • Synonyms: Citrus Aurantium Flavor, Orange Liquid Concentrate

2. Physical & Chemical Properties

  • Physical State: Liquid
  • Color & Odor: Orange to amber; strong sweet citrus aroma
  • Solubility: Soluble in water and most food-compatible carriers
  • Density: Approx. 1.0–1.1 g/cm³
  • Shelf Life: 24 months under ideal storage conditions

3. Safety & Hazard Attributes

  • GHS Classification: Not classified as hazardous under normal usage
  • Toxicity: Safe at typical usage levels in food products
  • Allergen Information: Does not contain major allergens; confirm specific blend if required
  • Exposure Limits: Follow general food safety and hygiene guidelines

4. Storage & Handling Attributes

  • Storage Conditions: Store in a cool, dry area away from direct sunlight
  • Container Type: Food-grade, sealed HDPE or aluminum containers
  • Shelf Life: 24 months
  • Handling Precautions: Avoid contamination; keep tightly sealed when not in use

5. Regulatory & Compliance Attributes

  • Complies with international food-grade standards (e.g., FDA, EFSA)
  • Manufactured in GMP-certified facilities

6. Environmental & Health Impact

  • Biodegradable under normal conditions
  • Not harmful to the environment when used as directed
SAFETY HANDLING PRECAUTIONS

Safety Handling Precautions

  • PPE Required: Gloves recommended for bulk handling
  • Handling Guidelines: Avoid contact with eyes and mucous membranes

First Aid Measures:

  • Inhalation: Move to fresh air if discomfort occurs
  • Skin Contact: Wash with soap and water if irritation develops
  • Eye Contact: Rinse thoroughly with water; seek medical attention if necessary
  • Ingestion: Intended for consumption in food; seek help if large amounts are consumed accidentally

Firefighting Measures

  • Fire Hazards: May be combustible at high temperatures
  • Extinguishing Media: Use dry chemical, CO₂, or foam
  • Special Precautions: Avoid inhaling fumes during combustion
  • Hazardous Combustion Products: Carbon oxides and citrus oil vapors

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