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Orange Concentrate Liquid Flavour
Orange Concentrate Liquid Flavour is a highly concentrated, food-grade flavoring agent designed to deliver the fresh, tangy, and sweet citrus profile of ripe oranges. This liquid flavor is widely used in food and beverage manufacturing due to its vibrant taste, excellent solubility, and ability to retain flavor integrity even under heat or processing stress. It is ideal for applications ranging from beverages, confectionery, and baked goods to dairy and dessert products. Its intense citrus character enhances both natural and artificially flavored food formulations.
Orange Concentrate Liquid Flavour
Primary Uses
- Food and Beverage Chemicals
- Added to soft drinks, energy drinks, and syrups for an authentic orange citrus flavor.
- Used in baked products such as cakes, muffins, and pastries to impart a fruity note.
- Incorporated in dairy products like yogurts, milkshakes, and ice creams for flavor enrichment.
- Employed in candies, lozenges, and gum to deliver a sweet, tangy citrus experience.
Secondary Uses
- Specialty and Fine Chemicals
- Used in flavor R&D and formulation testing to develop or enhance citrus-based products.
- Applied in sample preparations and consumer product testing for food innovation projects.
| PACK SIZE | 5kg |
|---|
1. Basic Identification Attributes
- Botanical Source: Natural and synthetic blend
- Common/Trade Name: Orange Concentrate Liquid Flavor
- INCI Name: Flavoring Agent
- CAS Number: Proprietary blend
- HS Code: 3302.10
- Synonyms: Citrus Aurantium Flavor, Orange Liquid Concentrate
2. Physical & Chemical Properties
- Physical State: Liquid
- Color & Odor: Orange to amber; strong sweet citrus aroma
- Solubility: Soluble in water and most food-compatible carriers
- Density: Approx. 1.0–1.1 g/cm³
- Shelf Life: 24 months under ideal storage conditions
3. Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous under normal usage
- Toxicity: Safe at typical usage levels in food products
- Allergen Information: Does not contain major allergens; confirm specific blend if required
- Exposure Limits: Follow general food safety and hygiene guidelines
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry area away from direct sunlight
- Container Type: Food-grade, sealed HDPE or aluminum containers
- Shelf Life: 24 months
- Handling Precautions: Avoid contamination; keep tightly sealed when not in use
5. Regulatory & Compliance Attributes
- Complies with international food-grade standards (e.g., FDA, EFSA)
- Manufactured in GMP-certified facilities
6. Environmental & Health Impact
- Biodegradable under normal conditions
- Not harmful to the environment when used as directed
Safety Handling Precautions
- PPE Required: Gloves recommended for bulk handling
- Handling Guidelines: Avoid contact with eyes and mucous membranes
First Aid Measures:
- Inhalation: Move to fresh air if discomfort occurs
- Skin Contact: Wash with soap and water if irritation develops
- Eye Contact: Rinse thoroughly with water; seek medical attention if necessary
- Ingestion: Intended for consumption in food; seek help if large amounts are consumed accidentally
Firefighting Measures
- Fire Hazards: May be combustible at high temperatures
- Extinguishing Media: Use dry chemical, CO₂, or foam
- Special Precautions: Avoid inhaling fumes during combustion
- Hazardous Combustion Products: Carbon oxides and citrus oil vapors
Related products
Banana Liquid Flavour
Banana Liquid Flavour is a high-quality food-grade flavoring agent designed to replicate the sweet, creamy, and fruity aroma of ripe bananas. It is widely used in the food and beverage industry due to its excellent flavor stability, solubility in aqueous systems, and compatibility with various processing conditions. This flavoring is ideal for enhancing taste profiles in a wide range of culinary applications and is formulated to maintain its potency during baking, freezing, or high-temperature cooking processes. Its versatility makes it suitable for both commercial food production and artisanal applications.
Blackcurrant Liquid Flavour
Blackcurrant Liquid Flavour is a high-quality food-grade liquid flavoring designed to impart the distinctive sweet and tart taste of blackcurrants to a wide range of food and beverage products. It is formulated to be highly soluble and stable in various aqueous and semi-aqueous systems, ensuring consistent flavor performance. This flavoring is ideal for use in confectionery, dairy, beverages, baked goods, and nutraceuticals, enhancing product appeal with its natural fruitiness and rich aroma.
Cassia Oil
Cassia Oil is a potent essential oil steam-distilled from the bark of Cinnamomum cassia, commonly known as Chinese cinnamon. It carries a strong, spicy, and warm aroma similar to true cinnamon but is more pungent and intense. Its reddish-brown to yellow appearance and high cinnamaldehyde content give it powerful antimicrobial, antifungal, and warming properties. Cassia Oil is used across various industries including food flavoring, pharmaceuticals, cosmetics, aromatherapy, and household products. Due to its strength, it is typically used in diluted concentrations.
Celery Seed Oil
Celery Seed Oil is a concentrated essential oil obtained by steam distillation from the dried seeds of the Apium graveolens plant. It features a warm, spicy, earthy aroma with slightly bitter undertones and is rich in compounds like limonene, sedanolide, and selinene. Traditionally used in natural medicine for its anti-inflammatory, digestive, and diuretic properties, Celery Seed Oil is also increasingly recognized in cosmetic, aromatherapy, and flavoring applications. It is distinct from celery leaf oil, carrying a denser, more resinous aromatic profile and a stronger pharmacological potency.
Clove Bud Oil
Clove Bud Oil is a potent essential oil obtained through steam distillation of the flower buds of the Syzygium aromaticum (formerly Eugenia caryophyllata) tree. Renowned for its strong, spicy, and warm aroma, it is rich in eugenol — a powerful natural compound with significant antiseptic, analgesic, and antimicrobial properties.
Used historically in dental care, traditional medicine, and perfumery, Clove Bud Oil is now widely applied in cosmetics, oral care, food flavoring, wellness, and natural cleaning products. It is also valued in aromatherapy for its grounding and energizing effects.
Coffee Oil
Coffee Oil is a natural oil extracted from roasted or green coffee beans (Coffea arabica or Coffea canephora) through cold pressing or solvent extraction. It possesses a rich, warm, roasted coffee aroma and is packed with beneficial compounds including caffeine, diterpenes, and antioxidant-rich fatty acids. Due to its emollient and antioxidant properties, it is widely used in cosmetic, aromatherapy, food, and fragrance applications.
Coffee Oil is known to help stimulate circulation, reduce inflammation, and provide anti-aging support in skincare. Its energizing scent also makes it popular in perfumes and wellness blends. Food-grade versions are used to enhance flavors in gourmet and specialty food products.
Cumin Seed Oil
Cumin Seed Oil is an essential oil obtained through steam distillation of the dried seeds of Cuminum cyminum, a herbaceous plant from the Apiaceae family. Known for its warm, spicy, earthy, and nutty aroma, cumin seed oil is rich in bioactive compounds like cuminaldehyde, cymene, and terpenes. It is traditionally used in Ayurvedic and Unani medicine for digestive, respiratory, and antimicrobial support.
In modern applications, cumin seed oil is valued for its antioxidant, antiseptic, and digestive-stimulating properties. It is used across cosmetic formulations, therapeutic massage products, aromatherapy blends, and flavoring applications.
Menthol crystals
Menthol Crystals are natural organic compounds derived from peppermint or other mint oils, presenting as clear or white crystalline solids with a strong, cooling mint aroma. They possess analgesic, antiseptic, and flavoring properties. Widely used in pharmaceuticals, cosmetics, food, and personal care products, menthol crystals provide a refreshing cooling sensation and fragrance, enhancing product efficacy and consumer appeal.
