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Banana Liquid Flavour food grade
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 Banana Liquid Flavour is a high-quality food-grade flavoring agent designed to replicate the sweet, creamy, and fruity aroma of ripe bananas. It is widely used in the food and beverage industry due to its excellent flavor stability, solubility in aqueous systems, and compatibility with various processing conditions. This flavoring is ideal for enhancing taste profiles in a wide range of culinary applications and is formulated to maintain its potency during baking, freezing, or high-temperature cooking processes. Its versatility makes it suitable for both commercial food production and artisanal applications.
Description
Primary Uses
Food and Beverage Chemicals
- Used in bakery products such as cakes, muffins, pancakes, and banana bread for enhanced banana flavor.
- Incorporated into dairy products including milkshakes, ice cream, yogurt, and custards.
- Blended into beverages like smoothies, soft drinks, and flavored water.
- Added to confectionery items such as candies, chewing gum, and chocolates.
- Used in dessert mixes, puddings, and flavored sauces to boost banana notes.
Secondary Uses
Industrial Applications
- Used in the formulation of nutritional supplements, protein shakes, and energy bars.
- Incorporated into flavored syrups and toppings in food service and restaurant applications.
- Employed in aroma development for food packaging to enhance sensory experience.
- Added to pet foods or animal treats requiring banana flavoring (with compliance).
- Used in R&D for flavor calibration and sensory evaluation in food laboratories.
KEY PRODUCT FEATURES
Basic Identification Attributes
- Botanical Source: Synthetic and natural flavor blend
- Common/Trade Name: Banana Liquid Flavour
- INCI Name: Aroma (Banana)
- CAS Number: Mixture (proprietary formulation)
- HS Code: 3302.10
- Synonyms: Banana Flavouring, Banana Essence
Physical & Chemical Properties
- Physical State: Liquid
- Color & Odor: Clear to pale yellow; strong ripe banana aroma
- Solubility: Soluble in water and alcohol
- Density: Approx. 1.00 g/cm³
- Shelf Life: 24 months under proper storage conditions
Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous under normal conditions
- Toxicity: Low; food-safe under regulated use levels
- Allergen Information: Allergen-free unless stated otherwise on specification
- Exposure Limits: Avoid concentrated inhalation or contact with eyes
Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry area away from direct sunlight and strong odors
- Container Type: Food-grade plastic or glass containers with sealed caps
- Shelf Life: 24 months when stored in original packaging
- Handling Precautions: Avoid contamination; use clean dispensing tools
Regulatory & Compliance Attributes
- Complies with food safety and flavoring regulations
- Manufactured in GMP-certified and food-safe facilities
Environmental & Health Impact
- Biodegradability: Readily biodegradable
- Ecotoxicity: Low; not expected to be harmful at use concentrations
- Bioaccumulation: Not expected
SAFETY HANDLING PRECAUTIONS
Safety Handling Precautions
- PPE Required: Gloves and protective eyewear in bulk handling
- Handling Guidelines: Use in well-ventilated areas to avoid inhalation of vapors
First Aid Measures
- Inhalation: Move to fresh air if irritation occurs
- Skin Contact: Wash with soap and water
- Eye Contact: Rinse with water for several minutes
- Ingestion: Safe in intended food-use levels; in case of overconsumption, consult a physician
Firefighting Measures
- Fire Hazards: Combustible at high temperatures
- Extinguishing Media: Water spray, foam, dry chemical
- Special Precautions: Avoid inhaling fumes in case of fire
Hazardous Combustion Products: Carbon monoxide, carbon dioxide
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