Bitter Masking Pharmaceutical Liquid flavors
Bitter Masking Pharmaceutical Liquid Flavors are specially formulated liquid flavors designed to mask the bitter taste of active pharmaceutical ingredients (APIs). These flavors improve the palatability of oral syrups, suspensions, and liquid medications, enhancing patient compliance. Compatible with various pharmaceutical formulations, they exhibit excellent solubility and stability in aqueous systems and provide a pleasant taste profile without affecting the efficacy of the medication.
Bitter Masking Pharmaceutical Liquid flavors
Primary Uses
- Pharmaceutical Chemicals
- Used in oral syrups and suspensions to mask bitterness of APIs.
- Incorporated in liquid dietary supplements and nutraceutical formulations for improved taste.
- Applied in pediatric and geriatric medicines requiring taste masking.
- Used in compounding pharmacies to customize flavor profiles in medications.
- Employed in chewable tablets and lozenges to enhance flavor and acceptance.
Secondary Uses
- Pharmaceutical Chemicals
- Utilized in pharmaceutical R&D for taste optimization during formulation development.
- Used in sensory evaluation and flavor testing of liquid medicines.
- Incorporated in veterinary liquid medications requiring bitterness masking.
- Applied in clinical trial formulations to improve patient compliance.
- Used for quality control and flavor standardization in pharmaceutical manufacturing.
1. Basic Identification Attributes
- Botanical Source: Synthetic and natural blend
- Common/Trade Name: Bitter Masking Pharmaceutical Liquid Flavors
- INCI Name: Flavor
- CAS Number: Proprietary blend
- HS Code: 3302.10
- Synonyms: Pharmaceutical Flavoring Agent, Bitter Mask Liquid Flavor
2. Physical & Chemical Properties
- Physical State: Liquid
- Color & Odor: Clear to pale yellow; mild characteristic aroma
- Solubility: Miscible with water and compatible with pharmaceutical solvents
- Density: Approx. 0.9-1.1 g/cm
- Shelf Life: 24 months under proper storage
3. Safety & Hazard Attributes
- GHS Classification: Not hazardous under recommended use
- Toxicity: Safe within use limits
- Allergen Information: May contain natural extracts; verify formulation
- Exposure Limits: Use in well-ventilated areas
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place away from sunlight
- Container Type: Sealed pharma-grade containers
- Shelf Life: 24 months when stored properly
- Handling Precautions: Avoid skin and eye contact; wear protective gloves if needed
5. Regulatory & Compliance Attributes
- Complies with pharmaceutical and food safety regulations
- Manufactured in GMP-certified pharmaceutical facilities
6. Environmental & Health Impact
- Readily biodegradable
- Low ecotoxicity at recommended use levels
- Not expected to bioaccumulate
Safety Handling Precautions
- PPE Required: Gloves recommended
- Handling Guidelines: Use in well-ventilated areas; avoid direct contact
First Aid Measures
- Inhalation: Move to fresh air if irritation occurs
- Skin Contact: Wash thoroughly with soap and water
- Eye Contact: Rinse with water; seek medical advice if irritation persists
- Ingestion: Not intended for direct ingestion; seek medical attention if ingested
Firefighting Measures
- Fire Hazards: Flammable liquid
- Extinguishing Media: Foam, dry chemical, CO₂
- Special Precautions: Avoid inhaling fumes during fire
- Hazardous Combustion Products: Carbon oxides and toxic fumes
Related products
Cross Carmellose Sodium BP
Cross Carmellose Sodium BP (also known as Croscarmellose Sodium or CCS) is a cross-linked sodium carboxymethyl cellulose polymer. It is a highly efficient, super-disintegrant commonly used in pharmaceutical tablet and capsule formulations. This white to off-white, odorless, and tasteless powder exhibits excellent swelling properties and rapid water uptake, which facilitates fast tablet disintegration and improves drug bioavailability. It is chemically stable, non-toxic, and compatible with a wide range of active pharmaceutical ingredients (APIs).
Dextrose Anhydrous BP Injectable
Dextrose Anhydrous BP Injectable is a sterile, highly purified crystalline form of glucose that serves as a critical energy source in intravenous therapy. It is widely used in parenteral nutrition, rehydration, and hypoglycemia management. The anhydrous form contains no water, allowing precise control of concentration in injectable solutions. Meeting British Pharmacopoeia (BP) standards, it ensures pharmaceutical-grade purity and sterility, suitable for direct injection or as a component in compounded IV fluids. It provides readily available carbohydrates metabolized to supply energy, regulate osmolarity, and maintain fluid-electrolyte balance in clinical care.
Dicalcium Phosphate Dihydrate
Dicalcium Phosphate Dihydrate (DCP Dihydrate) is an odorless, white crystalline powder or granule composed of calcium and phosphate in a hydrated form. It is widely used in the pharmaceutical, food, animal feed, and industrial sectors. It serves as a calcium and phosphorus supplement, excipient, and abrasive agent, valued for its stability, bioavailability, and neutral taste. DCP Dihydrate complies with various pharmacopeial standards (e.g., USP, BP, FCC) depending on the grade.
Hydroxypropyl Methylcellulose
Hydroxypropyl Methylcellulose HPMC, also known as hypromellose, is a semi-synthetic, non-ionic cellulose ether derived by chemically modifying cellulose through methylation and hydroxypropylation. It is a white to off-white, odorless, tasteless powder that dissolves in cold water to form clear, viscous solutions. HPMC is renowned for its thickening, film-forming, emulsifying, and controlled-release properties. It is widely used in pharmaceuticals, food, cosmetics, construction, and industrial applications due to its safety profile, versatility, and compatibility with various ingredients.
Methyl Cellulose 400mpc
Methyl Cellulose 400mpc is a chemically modified cellulose derivative in powder form. It is a non-ionic, water-soluble polymer widely used as a thickener, binder, emulsifier, and film former. It exhibits excellent water retention, viscosity control, and thermal gelation properties, making it ideal for applications in construction, pharmaceuticals, food, and cosmetics.
Polyethyl Glycol( PEG 6000)
Polyethyl Glycol( PEG 6000) is a high-molecular-weight polymer derived from ethylene oxide. It appears as a white, waxy solid or flake and is non-toxic, water-soluble, and chemically stable. PEG 6000 is widely used in pharmaceuticals, cosmetics, food processing, industrial formulations, and biotechnology, valued for its lubricating, solubilizing, binding, and moisturizing properties. It is odorless and tasteless, making it suitable for sensitive formulations.
Povidone PVP25 USP
Povidone PVP25 USP is a synthetic polymer of vinylpyrrolidone with an average molecular weight of approximately 25,000. It is a water-soluble, non-toxic, and biodegradable polymer widely used as a binder, film former, stabilizer, and solubilizing agent in pharmaceutical, cosmetic, and industrial applications. Its excellent adhesive properties and compatibility with a wide range of substances make it essential in tablet formulations, topical products, and adhesives.
Red Cherry Powder Flavor
Red Cherry Powder Flavor is a high-quality, concentrated flavoring agent designed to impart a natural and vibrant cherry taste to a variety of food and beverage applications. This fine powder is made from carefully selected ingredients to ensure consistent flavor intensity, solubility, and stability. Ideal for use in dry mixes, confectionery, beverages, and baked goods, Red Cherry Powder Flavor provides a convenient and versatile way to enhance taste profiles without altering texture.

Preservatives(food)
Flavors
Acidulants
Sweeteners
Antioxidants
Colorants(food)
Nutraceutical Ingredients (food)
Nutrient Supplements
Emulsifiers
Collectors
Dust Suppressants
Explosives and Blasting Agents
Flocculants and Coagulants
Frothers
Leaching Agents
pH Modifiers
Precious Metal Extraction Agents
Antioxidants(plastic)
Colorants (Pigments, Dyes)
Fillers and Reinforcements
Flame Retardants
Monomers
Plasticizers
Polymerization Initiators
Stabilizers (UV, Heat)
Antifoaming Agents
Chelating Agents
Coagulants and Flocculants
Corrosion Inhibitors
Disinfectants and Biocides
Oxidizing Agents
pH Adjusters
Scale Inhibitors( water)
Antioxidants(cosmetic)
Emollients
Oils
Carrier Oills
Essential Oils
Humectants
Preservatives
Surfactants(cosmetic)
Thickeners
UV Filters
Fragrance (Cosmetics)
Fertilizers
Soil Conditioners
Plant Growth Regulators
Animal Feed Additives
Biostimulants
Pesticides (Herbicides, Insecticides, Fungicides)
Active Pharmaceutical Ingredients (APIs)
Excipients
Solvents(pharmaceutical)
Antibiotics
Antiseptics and Disinfectants
Vaccine Adjuvants
Nutraceutical Ingredients (pharmaceutical)
Analgesics & Antipyretics
Analytical Reagents
Solvents(lab)
Chromatography Chemicals
Spectroscopy Reagents
microbiology-and-cell-culture-reagents
Molecular Biology Reagents
Biochemical Reagents
Inorganic and Organic Standards
Laboratory Safety Chemicals
Specialty Laboratory Chemicals(Special Laboratory Equipment)
Demulsifiers
Hydraulic Fracturing Fluids
Scale Inhibitors(oil)
Surfactants(oil)
Drilling Fluids
Dyes and Pigments
Bleaching Agents
Softening Agents
Finishing Agents
Antistatic Agents
Admixtures
Waterproofing Agents
Sealants and Adhesives
Curing Compounds
Concrete Repair Chemicals
Anti-Corrosion Coatings
Surfactants(cleaning)
Builders
Enzymes
Solvents (Cleaning)
Electronic Chemicals
Catalysts
Lubricants
Photographic Chemicals
Refrigerants
Automotive chemicals
Pyrotechnic Chemicals
Biodegradable Surfactants
Bio-based Solvents
Renewable Polymers
Carbon Capture Chemicals
Wastewater Treatment Chemicals
Pigments
Solvents(paint)
Specialty Coatings
Binders/Resins
Additives
Driers
Anti-Corrosion Agents
Functional Coatings
Application-Specific Coatings
Leavening Agents
Dough Conditioners
Flour Treatments
Fat Replacers
Decoratives
Preservatives(baking)
Plasticizers & Softeners
Reinforcing Agents
Adhesion Promoters
Vulcanizing Agents
Antidegradants
Blowing Agents
Fillers & Extenders
Accelerators & Retarders