Preservatives(food)
Flavor Enhancers
Acidulants
Sweeteners
Antioxidants
Colorants(food)
Nutraceutical Ingredients (food)
Nutrient Supplements
Emulsifiers
Collectors
Dust Suppressants
Explosives and Blasting Agents
Flocculants and Coagulants
Frothers
Leaching Agents
pH Modifiers
Precious Metal Extraction Agents
Antioxidants(plastic)
Colorants (Pigments, Dyes)
Fillers and Reinforcements
Flame Retardants
Monomers
Plasticizers
Polymerization Initiators
Stabilizers (UV, Heat)
Antifoaming Agents
Chelating Agents
Coagulants and Flocculants
Corrosion Inhibitors
Disinfectants and Biocides
Oxidizing Agents
pH Adjusters
Scale Inhibitors( water)
Antioxidants(cosmetic)
Emollients
Fragrances and Essential Oils
Humectants
Preservatives
Surfactants(cosmetic)
Thickeners
UV Filters
Fertilizers
Soil Conditioners
Plant Growth Regulators
Animal Feed Additives
Biostimulants
Pesticides (Herbicides, Insecticides, Fungicides)
Active Pharmaceutical Ingredients (APIs)
Excipients
Solvents(pharmaceutical)
Antibiotics
Antiseptics and Disinfectants
Vaccine Adjuvants
Nutraceutical Ingredients (pharmaceutical)
Analgesics & Antipyretics
Analytical Reagents
Solvents(lab)
Chromatography Chemicals
Spectroscopy Reagents
microbiology-and-cell-culture-reagents
Molecular Biology Reagents
Biochemical Reagents
Inorganic and Organic Standards
Laboratory Safety Chemicals
Specialty Laboratory Chemicals(Special Laboratory Equipment)
Demulsifiers
Hydraulic Fracturing Fluids
Scale Inhibitors(oil)
Surfactants(oil)
Drilling Fluids
Dyes and Pigments
Bleaching Agents
Softening Agents
Finishing Agents
Antistatic Agents
Admixtures
Waterproofing Agents
Sealants and Adhesives
Curing Compounds
Concrete Repair Chemicals
Anti-Corrosion Coatings
Surfactants(cleaning)
Builders
Enzymes
Solvents (Cleaning)
Fragrances
Electronic Chemicals
Catalysts
Lubricants
Photographic Chemicals
Refrigerants
Automotive chemicals
Pyrotechnic Chemicals
Biodegradable Surfactants
Bio-based Solvents
Renewable Polymers
Carbon Capture Chemicals
Wastewater Treatment Chemicals
Pigments
Solvents(paint)
Specialty Coatings
Binders/Resins
Additives
Driers
Anti-Corrosion Agents
Functional Coatings
Application-Specific Coatings
Fresh Herbs
Ground Spices
Whole Spices
Spice Blends
Dried Herbs
Leavening Agents
Dough Conditioners
Flour Treatments
Fat Replacers
Decoratives
Preservatives(baking)
Plasticizers & Softeners
Reinforcing Agents
Adhesion Promoters
Vulcanizing Agents
Antidegradants
Blowing Agents
Fillers & Extenders
Accelerators & Retarders
Calcium Saccharin
Whatsapp Order
Calcium Saccharin is the calcium salt form of saccharin, a synthetic sweetener. It appears as a white to off-white crystalline powder with a sweet taste that is several hundred times sweeter than sucrose (table sugar). Calcium Saccharin is water-soluble and widely used as a non-nutritive sweetener in food and beverage products, pharmaceuticals, and oral care formulations. Due to its stability under heat and acidic conditions, it is ideal for baked goods and beverages. It serves as a sugar substitute for diabetic and calorie-restricted diets and is often used in combination with other sweeteners to improve taste profiles.
Description
Calcium Saccharin Uses
Primary Uses
- Food Industry
- Used as a high-intensity, calorie-free sweetener in soft drinks, candies, baked goods, and other processed foods.
- Serves as a sugar substitute for diabetic-friendly and low-calorie foods.
- Enhances sweetness without contributing to tooth decay or calories.
- Pharmaceuticals
- Incorporated as a sweetening agent in tablets, syrups, and chewable medications to improve palatability.
- Used in oral hygiene products like mouthwashes and toothpastes for a sweet taste without promoting dental caries.
- Cosmetics and Personal Care
- Added to oral care formulations such as toothpaste and mouth rinses for flavor enhancement.
Secondary Uses
- Veterinary Medicine
- Used as a sweetener in animal feed supplements to improve palatability.
- Research
- Studied in food science and nutrition for effects on metabolism and sweetener blends.
KEY PRODUCT FEATURES
1. Basic Identification Attributes
- Chemical Name (IUPAC): Calcium 1,2-benzisothiazol-3(2H)-one-1,1-dioxide salt
- Common/Trade Name: Calcium Saccharin
- CAS Number: 6486-23-3
- HS Code: 2924.29.90
- Molecular Formula: C14H8CaN2O6S2
- Synonyms:
- Calcium saccharin salt
- Saccharin calcium salt
- Calcium saccharinate
2. Physical & Chemical Properties
- Physical State: Crystalline powder
- Color & Odor: White to off-white; odorless
- Melting Point: Approximately 222–225°C (decomposes)
- Density: Approx. 1.75 g/cm³
- Solubility: Soluble in water (about 1.4 g/100 mL at 20°C); insoluble in ethanol
- pH (aqueous solution): Neutral to slightly alkaline (pH 6–8)
- Stability: Stable under normal conditions; heat resistant; stable in acidic and neutral media
3. Safety & Hazard Attributes
- Hazard Class (GHS): Not classified as hazardous; generally recognized as safe (GRAS) for food use
- NFPA Ratings:
- Health: 0
- Flammability: 1
- Reactivity: 0
- Exposure Limits: No specific OSHA/ACGIH limits; avoid dust inhalation
- Toxicity: Low acute toxicity; non-carcinogenic and non-mutagenic according to regulatory authorities
- Reactivity: Chemically stable; avoid strong oxidizers
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry, well-ventilated area away from moisture and incompatible substances
- Container Type: Airtight containers such as plastic or glass bottles or sealed drums
- Shelf Life: Typically 2–3 years under proper storage conditions
- Special Handling: Use PPE to avoid dust exposure; avoid inhalation and skin contact
5. Regulatory & Compliance Attributes
- FDA Status: Approved as a food additive and sweetener (E954) in many countries
- EFSA: Approved for use as a sweetener in the EU with established acceptable daily intake (ADI)
- Transportation: Not classified as hazardous
- Waste Disposal: Dispose according to local non-hazardous waste regulations
6. Environmental & Health Impact
- Ecotoxicity: Low environmental impact; considered biodegradable
- Persistence: Moderate persistence; breaks down in wastewater treatment
- Bioaccumulation: Not expected to bioaccumulate
- Carcinogenicity/Mutagenicity: Not classified as carcinogenic or mutagenic by WHO and FDA
- Biodegradability: Partially biodegradable under aerobic conditions
SAFETY HANDLING PRECAUTIONS
Safety Handling Precautions
Personal Protective Equipment (PPE):
- Gloves
- Protective goggles
- Dust mask or respirator (when handling powder)
- Protective clothing
Handling Measures:
- Avoid dust formation and inhalation
- Work in well-ventilated areas
- Use local exhaust ventilation if dust is generated
Storage Measures:
- Keep container tightly closed
- Store away from moisture and incompatible substances
- Avoid exposure to direct sunlight and heat
Hygiene Practices:
- Wash hands thoroughly after handling
- Do not eat, drink, or smoke during handling
First Aid Measures
- Inhalation: Move to fresh air; seek medical attention if breathing difficulties occur
- Skin Contact: Wash with soap and water; seek medical attention if irritation develops
- Eye Contact: Rinse thoroughly with water for at least 15 minutes; seek medical advice if irritation persists
- Ingestion: Rinse mouth; seek medical advice if large quantities ingested or symptoms develop
Firefighting Measures
- Fire Hazards: Combustible under fire conditions
- Extinguishing Media: Use water spray, foam, dry chemical, or CO₂ as appropriate for surrounding fire
- Special Precautions: Firefighters should wear full protective gear and self-contained breathing apparatus (SCBA) if necessary
- Decomposition Products: May emit toxic gases such as sulfur oxides and nitrogen oxides under fire conditions
Related products
Calcium Propionate
Calcium Propionate is the calcium salt of propionic acid, appearing as a white, crystalline powder or granules with a slightly salty taste and low odor. It is highly soluble in water and used primarily as a food preservative and mold inhibitor. Calcium Propionate inhibits the growth of mold, bacteria, and fungi, making it especially valuable in baked goods, dairy products, and animal feed to extend shelf life and prevent spoilage. It also finds application in pharmaceuticals and cosmetics as a preservative and antimicrobial agent.
Fructose
Fructose, also known as fruit sugar, is a naturally occurring monosaccharide found in many plants, fruits, honey, and root vegetables. It is a simple sugar with a sweet taste and is one of the three dietary monosaccharides, alongside glucose and galactose. Fructose appears as a white crystalline powder, highly soluble in water, and is commonly used as a sweetener in food and beverage industries due to its high relative sweetness. It plays important roles in metabolism and is used extensively in the production of high-fructose corn syrup (HFCS) and other sweetening agents.
Icing Sugar
Icing Sugar, also known as powdered sugar or confectioners’ sugar, is a finely ground sugar with a powdery consistency. It is typically made by milling granulated sugar into a fine powder and blending it with a small amount of anti-caking agent (usually cornstarch or tricalcium phosphate) to prevent clumping. Icing Sugar is white, odorless, and has a sweet taste. It is widely used in baking, confectionery, and culinary applications to provide sweetness, texture, and decorative finishes.
Liquid Glucose
Liquid Glucose is a viscous, clear to pale amber syrup primarily composed of glucose and other saccharides. It is produced by the enzymatic hydrolysis of starch derived from corn, wheat, or potatoes. Known for its high sweetness and excellent moisture-retention properties, Liquid Glucose is widely used in the food and beverage industry to enhance texture, sweetness, and shelf life. It also acts as a humectant and crystallization inhibitor, improving the quality and consistency of various processed foods.
Maltitol Powder
Maltitol Powder is a white, crystalline polyol (sugar alcohol) derived from hydrogenated maltose obtained from starch sources like corn or wheat. It is a low-calorie, high-sweetness sugar substitute with about 90% the sweetness of sucrose but significantly fewer calories (approximately 2.1 kcal/g vs. 4 kcal/g for sugar). It has excellent solubility, low hygroscopicity, and provides a clean, sweet taste without an aftertaste. Maltitol Powder is widely used in food, pharmaceutical, and nutraceutical applications for its sugar-like properties, making it suitable for diabetic, low-carb, and dental-friendly formulations.
Sodium Cyclamate 80 Mesh
Sodium Cyclamate 80 Mesh is a white, crystalline powder used as an artificial sweetener. It is approximately 30 to 50 times sweeter than sucrose (table sugar) and provides a low-calorie sugar substitute. Due to its high sweetness and stability under heat and acidic conditions, it is commonly used in food and beverage formulations, pharmaceuticals, and personal care products as a sugar alternative.
Sucrose (25kg)
Sucrose, commonly known as table sugar, is a natural disaccharide composed of glucose and fructose. It is a widely used sweetening agent in food and beverages, known for its clean, sweet taste and excellent solubility in water. Supplied in 25kg bags, sucrose serves as a key ingredient in cooking, baking, and industrial applications. It also functions as a preservative, texture enhancer, and fermentation substrate in various industries.
Sugar Slurry
Sugar Slurry is a concentrated aqueous solution of sucrose, prepared by dissolving refined sugar in water to create a viscous, pumpable syrup. It is used extensively in food, beverage, and industrial applications where liquid sweeteners are preferred over granulated sugar for ease of mixing, consistency, and handling. Sugar slurry ensures uniform sweetness and rapid dissolution in various processes and formulations.
