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Cetyl alcohol
Cetyl alcohol is a fatty alcohol with the chemical formula CH3(CH2)15OH. It is a waxy substance that is used in a variety of industries, including cosmetics, personal care products, and pharmaceuticals. Cetyl alcohol is commonly derived from vegetable oils such as coconut or palm oil, and is often used as an emulsifier, thickener, or lubricant in formulations such as lotions, creams, and ointments. It is also sometimes used as a surfactant, meaning it helps to dissolve other substances and improve their absorption.
Coffee Butter
Coffee butter is a creamy, spreadable substance made from coffee beans or coffee oil that resembles traditional butter in texture and consistency. It is typically produced by combining coffee extract or coffee-infused oil with a solid fat, such as coconut oil or cocoa butter, through a process called emulsification. The resulting coffee butter often retains the aroma and flavor of coffee, making it a popular ingredient in culinary applications and beauty products. It can be used as a spread, added to baked goods, incorporated into desserts, or utilized in skincare formulations for its potential moisturizing and antioxidant properties.
Fish Collagen
Fish collagen is a natural protein extracted from the skin, scales, and bones of fish, primarily from species like cod, salmon, and tilapia. It is renowned for its high bioavailability, meaning it can be easily absorbed and utilized by the body. Fish collagen is composed of amino acids, including glycine, proline, and hydroxyproline, which are crucial for maintaining the structural integrity and elasticity of various tissues, including the skin, joints, bones, and blood vessels.
One of the distinguishing features of fish collagen is its smaller molecular size compared to other collagen types, such as bovine or porcine collagen. This smaller size enhances its ability to penetrate the skin and be effectively absorbed by the body. Fish collagen is also rich in type I collagen, which is the most abundant collagen type found in humans and plays a vital role in supporting skin elasticity and firmness.
Fish collagen has gained popularity in skincare and beauty products due to its ability to promote skin hydration, reduce the appearance of wrinkles and fine lines, and improve overall skin texture. It is believed to stimulate the body's natural collagen production and protect existing collagen from degradation, thereby supporting a more youthful and vibrant complexion.
Furthermore, fish collagen is known to support joint health by promoting cartilage regeneration and reducing joint stiffness and discomfort. It has been studied for its potential benefits in managing conditions such as osteoarthritis and rheumatoid arthritis, where collagen depletion and joint deterioration are major concerns.
In summary, fish collagen is a valuable protein source derived from fish, offering notable advantages in terms of bioavailability, skin rejuvenation, and joint support. Its unique composition and properties make it a sought-after ingredient in various cosmetic, nutraceutical, and medical applications.
Lanolin Anhydrous 50kg
Lanolin Anhydrous USP refers to a high-quality, refined, and purified substance derived from the natural waxy secretion of sheep's wool. It is processed to remove impurities, water, and other components, resulting in a pure form of lanolin. Lanolin itself is a complex mixture of esters, alcohols, and fatty acids, and the anhydrous USP grade ensures it contains minimal to no water content. This refined lanolin is commonly used in various cosmetic and pharmaceutical products for its emollient, moisturizing, and protective properties, serving as a skin-conditioning agent and helping to soothe and hydrate the skin
Petroleum jelly 175kg
Petroleum jelly is a semi-solid mixture of hydrocarbons, usually derived from petroleum, that has a smooth and greasy texture. It is also known as petrolatum or Vaseline, which is a trademarked brand name. Petroleum jelly is commonly used as a moisturizer to soothe and protect dry, cracked, or irritated skin. It is also used in a variety of other applications, such as lubrication, waterproofing, and as a base for some cosmetics and pharmaceuticals.
Soya Lecithin
Soya lecithin is a natural substance derived from soybeans that is commonly used as an emulsifier, stabilizer, and dispersant in food products, pharmaceuticals, and other industrial applications. It is composed of a mixture of phospholipids, including phosphatidylcholine, phosphatidylethanolamine, and phosphatidylinositol, which have unique properties that make them useful in a wide range of applications. Soya lecithin is typically extracted from soybean oil and is often added to foods as an ingredient to improve texture, increase shelf life, or facilitate the mixing of ingredients that would otherwise not blend together.
Zinc stearate 25kg
Zinc stearate is an inorganic compound composed of zinc and stearic acid. It is a fine, white powder that is insoluble in water. Zinc stearate is primarily used as a lubricant, release agent, and stabilizer in various industries, including plastics, rubber, cosmetics, and pharmaceuticals. It has excellent hydrophobic properties, which make it effective in preventing the sticking or adhesion of materials during processing or manufacturing. Zinc stearate is also used as a thickening agent, emulsion stabilizer, and anti-caking agent in certain applications.
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