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Avocado wax
Avocado wax, also known as avocado oil wax or Persea Gratissima (Avocado) Oil, is a natural wax derived from the fruit of the avocado tree (Persea americana). It is obtained by cold-pressing the flesh of the avocado fruit and then further refining the extracted oil to obtain a solid, waxy substance.
Avocado wax has a high melting point and a rich, creamy texture, which makes it an excellent ingredient for various cosmetic and personal care products. It is often used as a natural alternative to petroleum-based waxes or synthetic emollients.
The wax contains a combination of fatty acids, such as oleic acid, palmitic acid, and linoleic acid, which contribute to its emollient and moisturizing properties. Avocado wax forms a protective barrier on the skin, helping to retain moisture and prevent moisture loss. It is known for its nourishing, softening, and smoothing effects on the skin and hair.
In summary, avocado wax is a natural wax derived from avocado fruit, prized for its moisturizing, emollient, and protective properties, making it a valuable ingredient in various cosmetic and personal care products.
Carnauba wax
Carnauba wax is a natural wax derived from the leaves of the carnauba palm (Copernicia prunifera), which is native to northeastern Brazil. Known as the "queen of waxes," carnauba wax is highly valued for its hardness, high melting point, and glossy finish. Here are some key points about carnauba wax:
Properties
- Appearance: It comes in flakes or powder and is typically light yellow to brownish in color.
- Melting Point: It has a high melting point of about 82-86°C (180-187°F), making it one of the hardest natural waxes.
- Composition: It is composed of esters, fatty acids, and alcohols, which contribute to its hardness and water-resistant properties.
Castor Oil Food Grade
Micro crystalline Wax 25kg
Micro crystalline wax is a type of wax derived from the refining process of crude oil. It is composed of a complex mixture of hydrocarbons, with a higher percentage of branched and cyclic molecules than straight-chain molecules. Microcrystalline wax is characterized by its small crystal size, which gives it a smooth texture and makes it less brittle than other types of waxes. It is commonly used in a variety of industries, including cosmetics, pharmaceuticals, and food processing, as a lubricant, emulsifier, and water-resistant coating.
Soya Lecithin
Soya lecithin is a natural substance derived from soybeans that is commonly used as an emulsifier, stabilizer, and dispersant in food products, pharmaceuticals, and other industrial applications. It is composed of a mixture of phospholipids, including phosphatidylcholine, phosphatidylethanolamine, and phosphatidylinositol, which have unique properties that make them useful in a wide range of applications. Soya lecithin is typically extracted from soybean oil and is often added to foods as an ingredient to improve texture, increase shelf life, or facilitate the mixing of ingredients that would otherwise not blend together.
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