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Mixed Fruit Liquid Flavor
FOOD GRADE INDUSTRIAL GRADE

Caramel Powder Flavor

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Caramel Powder Flavor is a highly concentrated powdered flavoring agent designed to impart the rich, sweet, and buttery aroma and taste of caramel to a wide range of products. Produced through controlled caramelization of sugars and natural extracts, this flavor powder delivers authentic caramel notes without artificial additives. Its fine powder form ensures easy blending, precise dosing, and extended shelf life. Commonly used in food and beverage manufacturing, it enhances sensory appeal in bakery products, confectionery, dairy items, and beverages. Its versatility also makes it suitable for flavoring applications in personal care and cleaning products.

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Description

Primary Uses
Food and Beverage
Used extensively in baked goods such as cakes, cookies, pastries, and bread to provide natural caramel flavor.

Incorporated in confectioneries including chocolates, caramels, fudges, and candies for authentic caramel taste.

Added to dairy products like ice cream, yogurt, flavored milk, and custards to enhance flavor profiles.

Utilized in beverage formulations including coffee, liqueurs, soft drinks, and syrups to impart caramel aroma and sweetness.

Cosmetics and Personal Care
Used as a warm, sweet fragrance note in lotions, creams, body sprays, and bath products.

Cleaning and Detergent Products
Added in air fresheners and scented cleaning agents to provide a pleasant caramel-like aroma.

Secondary Uses
Industrial and Research Applications
Employed in pet food flavor enhancement to increase palatability.

Used in product development laboratories for sensory testing and formulation trials.

Incorporated in specialty flavor blends for niche markets such as gourmet food production.

PRODUCT KEY FEATURES

Basic Identification Attributes
Botanical Source: Derived from caramelized sugar compounds and natural flavor extracts

Common/Trade Name: Caramel Powder Flavor

CAS Number: Proprietary mixture (varies by manufacturer)

Physical State: Fine powder

Color: Light to medium brown

Odor: Sweet, rich caramel aroma

Solubility: Dispersible in water and oils depending on formulation

Safety & Hazard Attributes
GHS Classification: Generally Recognized As Safe (GRAS) under normal usage

Toxicity: Non-toxic at recommended use levels; avoid inhalation of dust

Allergen Information: Typically free of allergens; confirm with supplier

Exposure Limits: Standard occupational exposure limits apply for powder handling

Storage & Handling Attributes
Storage Conditions: Store in a cool, dry, well-ventilated area away from sunlight and moisture

Container Type: Airtight, food-grade packaging to preserve flavor and prevent contamination

Shelf Life: 12 to 24 months when stored properly

Handling Precautions: Use dust masks and gloves when handling bulk powder; avoid moisture contact

Regulatory & Compliance Attributes
Complies with applicable FDA and EFSA food safety regulations

Suitable for use in GMP and HACCP compliant manufacturing environments

Manufactured following food-grade quality assurance protocols

Environmental & Health Impact
Biodegradability: Biodegradable and environmentally sustainable

Ecotoxicity: Minimal environmental impact under recommended use conditions

Bioaccumulation: Not expected to bioaccumulate

SAFETY HANDLING PRECAUTIONS

Use personal protective equipment including gloves, dust masks, and eye protection when handling powder

Avoid inhalation of dust and prolonged skin contact

In case of accidental ingestion, rinse mouth and seek medical advice if necessary

For skin contact, wash affected area with soap and water

First Aid Measures
Inhalation: Move to fresh air; seek medical attention if breathing difficulties occur

Skin Contact: Wash thoroughly with soap and water

Eye Contact: Rinse immediately with plenty of water; consult a physician if irritation persists

Ingestion: Do not induce vomiting; seek medical attention if large quantities ingested

Firefighting Measures
Fire Hazards: Non-flammable powder but may combust under extreme heat

Extinguishing Media: Use water spray, foam, or dry chemical extinguishers

Special Precautions: Avoid inhalation of smoke or fumes from burning powder

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