Cinnamon Liquid Flavour Food Grade

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Cinnamon Liquid Flavour Food Grade is a premium food-grade flavoring agent that delivers the warm, spicy, and aromatic profile of natural cinnamon in a convenient liquid form. It is carefully formulated for excellent solubility and stability, making it ideal for use in a wide range of food and beverage applications. This flavor enhances products with its authentic cinnamon aroma and taste, suitable for bakery, confectionery, dairy, beverage, and savory dishes, providing a consistent and high-quality sensory experience.

Description

Cinnamon Liquid Flavour Food Grade

 Primary Uses

  1. Food and Beverage Chemicals
  • Used in bakery products such as cakes, cookies, breads, and pastries to impart warm cinnamon flavor.
  • Incorporated in confectionery items including candies, chocolates, and fillings for authentic cinnamon taste.
  • Applied in dairy products like ice creams, yogurts, and flavored milk beverages for added aroma and flavor.
  • Used in beverages such as teas, coffees, cocktails, and soft drinks to enhance spiced flavor profiles.
  • Employed in savory sauces, marinades, and spice blends for a balanced cinnamon note.

Secondary Uses

  1. Food and Beverage Chemicals
  • Utilized in nutraceuticals and dietary supplements for flavor masking and enhancement.
  • Incorporated in snack seasonings and coatings to provide a spicy aroma and taste.
  • Used in culinary development and sensory testing for cinnamon-flavored products.
  • Applied in dessert sauces, syrups, and toppings to intensify cinnamon flavor.
  • Employed in ready-to-eat meals and spice mixes requiring authentic cinnamon flavor.
KEY PRODUCT FEATURES

 1. Basic Identification Attributes

  • Botanical Source: Natural cinnamon extract and synthetic compounds
  • Common/Trade Name: Cinnamon Liquid Flavor
  • INCI Name: Flavor
  • CAS Number: Proprietary blend
  • HS Code: 3302.10
  • Synonyms: Cinnamon Flavor, Liquid Cinnamon

2. Physical & Chemical Properties

  • Physical State: Liquid
  • Color & Odor: Amber to brown; characteristic warm cinnamon aroma
  • Solubility: Miscible with water and food-grade solvents
  • Density: Approx. 0.95-1.05 g/cm³
  • Shelf Life: 24 months under proper storage

3. Safety & Hazard Attributes

  • GHS Classification: Not hazardous under normal use
  • Toxicity: Safe for food use within recommended levels
  • Allergen Information: Free from common allergens; verify batch details
  • Exposure Limits: Use in well-ventilated areas

4. Storage & Handling Attributes

  • Storage Conditions: Store in a cool, dry place away from direct sunlight
  • Container Type: Sealed food-grade containers
  • Shelf Life: 24 months when stored properly
  • Handling Precautions: Avoid skin and eye contact; gloves recommended

5. Regulatory & Compliance Attributes

  • Complies with food safety regulations and standards
  • Manufactured in GMP-certified facilities

6. Environmental & Health Impact

  • Biodegradable
  • Low environmental impact at recommended use levels
  • Not expected to bioaccumulate
SAFETY HANDLING PRECAUTIONS

Safety Handling Precautions

  • PPE Required: Gloves recommended
  • Handling Guidelines: Avoid inhalation and direct contact

First Aid Measures

  • Inhalation: Move to fresh air if irritation occurs
  • Skin Contact: Wash with soap and water
  • Eye Contact: Rinse with water and seek medical advice if irritation persists
  • Ingestion: Safe in food amounts; seek medical help if ingested excessively

Firefighting Measures

  • Fire Hazards: Flammable liquid
  • Extinguishing Media: Foam, dry chemical, CO₂
  • Special Precautions: Avoid inhaling combustion fumes
  • Hazardous Combustion Products: Carbon oxides and other toxic gases