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Cocoa Butter
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Cocoa Butter, also known as Theobroma oil, is a pale-yellow, edible fat extracted from cocoa beans, primarily from Theobroma cacao. It has a smooth, creamy texture and a mild, characteristic chocolate aroma. Cocoa Butter is solid at room temperature but melts near body temperature, which gives it a luxurious feel when applied to skin or consumed. It is highly valued for its emollient, moisturizing, and protective properties. Cocoa Butter is widely used in cosmetics, pharmaceuticals, food, and confectionery industries. Its stable composition rich in fatty acids such as stearic, palmitic, and oleic acids imparts excellent oxidative stability and a long shelf life.
Description
Cocoa Butter Uses
Primary UsesÂ
- Cosmetics & Personal Care
- Used extensively in skincare products like lotions, creams, body butters, lip balms, and massage oils for its deep moisturizing and skin-softening properties.
- Functions as an emollient, creating a protective barrier that locks in moisture and helps soothe dry, cracked skin.
- Utilized in formulations aimed at stretch mark prevention and healing due to its ability to improve skin elasticity.
- Incorporated in hair care products such as conditioners and hair masks for its nourishing and anti-frizz benefits.
- Food Industry
- A key ingredient in chocolate production, providing smooth texture and glossy finish to chocolate bars and confectionery.
- Used in baking and confectionery as a stable fat with a distinctive flavor and melting profile.
- Employed as a fat component in dairy substitutes and spreads due to its neutral taste and melting behavior.
Secondary UsesÂ
- Pharmaceuticals
- Used as a base for suppositories and topical ointments due to its melting characteristics and skin compatibility.
- Acts as a carrier fat in transdermal drug delivery systems.
- Candle Making
- Occasionally used in premium candles for its slow, even burn and pleasant aroma when heated.
- Massage Therapy
- Popular in therapeutic massage oils and balms for its glide and skin-conditioning effects.
- Aromatherapy
Used as a carrier oil for essential oils in aromatherapy blends.
PRODUCT KEY FEATURES
1. Basic Identification Attributes
- Chemical Name (IUPAC): Triglyceride of stearic and oleic acids (complex mixture)
- Common/Trade Name: Cocoa Butter
- CAS Number: 8002-31-1
- HS Code: 1804.00.10
- Molecular Formula: Variable triglyceride mixture (mainly C57H104O6)
- Synonyms:
- Theobroma oil
- Theobroma butter
- Cocoa fat
2. Physical & Chemical Properties
- Physical State: Solid fat (blocks or pellets)
- Color & Odor: Pale yellow to ivory; mild chocolate aroma
- Melting Point: 30–35°C (86–95°F)
- Boiling Point: Not applicable (decomposes)
- Density: ~0.92 g/cm³ at 20°C
- Solubility: Insoluble in water; soluble in organic solvents such as chloroform and ether
- Acid Value: Typically <2 mg KOH/g
- Iodine Value: 32–40 g I2/100g (degree of unsaturation)
- Stability: Highly stable to oxidation due to natural antioxidants (tocopherols)
3. Safety & Hazard Attributes
- Hazard Class (GHS): Not classified as hazardous
- NFPA Ratings:
- Health: 0
- Flammability: 1 (combustible fat)
- Reactivity: 0
- Exposure Limits: No established limits; generally recognized as safe
- Toxicity: Non-toxic, edible, and generally safe for topical use
- Reactivity: Stable under normal conditions
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry, and dark place away from heat and direct sunlight
- Container Type: Food-grade containers, barrels, or sealed bags
- Shelf Life: Up to 2 years if stored properly
- Special Handling: Avoid contamination; keep away from strong odors as it can absorb scents
5. Regulatory & Compliance Attributes
- FDA Status: GRAS (Generally Recognized as Safe) for food and cosmetic use
- REACH Status: Registered and compliant
- Transportation: Not classified as hazardous
- Waste Disposal: Biodegradable; dispose of according to local regulations
6. Environmental & Health Impact
- Ecotoxicity: Low environmental impact; biodegradable
- Persistence: Biodegradable under aerobic conditions
- Bioaccumulation: Not expected to bioaccumulate
- Carcinogenicity/Mutagenicity: Not classified as carcinogenic or mutagenic
Biodegradability: Readily biodegradable
SAFETY HANDLING PRECAUTIONS
-
Safety Handling Precautions
Personal Protective Equipment (PPE):
- Gloves recommended for handling large quantities to avoid skin irritation from melting fat
- Protective eyewear when handling molten butter in processing
Handling Measures:
- Avoid prolonged skin contact with molten butter to prevent burns
- Use proper ventilation in manufacturing areas
Storage Measures:
- Keep container sealed to prevent contamination and rancidity
- Store in cool, dark place
Hygiene Practices:
- Wash hands after handling
- Do not eat or drink in handling area without washing hands
First Aid Measures
- Inhalation: Not applicable (non-volatile)
- Skin Contact: Cool with water if burns occur from molten butter; otherwise, wash skin thoroughly
- Eye Contact: Rinse with water if dust or particles enter eyes
- Ingestion: Safe if ingested; seek medical attention if allergic reaction occurs
Firefighting Measures
- Fire Hazards: Combustible fat; can catch fire under high heat
- Extinguishing Media: Use foam, dry chemical, or CO2 extinguishers
- Special Precautions: Avoid water jets which can spread burning fat
- Decomposition Products: May emit carbon oxides and other organic vapors when burned
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