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Desiccated Coconut

Name: Desiccated Coconut - Amaris Chemical Solutions
Price: 5.10 USD
Availability: InStock

Original price was: $ 5.12.Current price is: $ 5.10.

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Desiccated Coconut is finely shredded, dried coconut meat derived from mature coconuts (Cocos nucifera). It is produced by removing the coconut water, then drying the white coconut kernel to reduce moisture content to less than 3%. The drying process preserves the natural flavor, aroma, and nutritional content while extending shelf life. Desiccated coconut is commonly available in various particle sizes and grades, suitable for culinary, bakery, confectionery, and food processing applications. It is valued for its rich texture, nutty flavor, and ability to add moisture and fat to food products.

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Category: Nutraceutical Ingredients (food) Tags: Baking supplies, Coconut flakes, Coconut powder, Desiccated Coconut, Dried coconut, Food industry, Health foods

Description

Table of Contents

Desiccated Coconut

Primary Uses

Food Industry

Used extensively in baking to enhance flavor and texture in cakes, cookies, pastries, and bread.
Added to confectionery products such as chocolates, candy bars, and sweet snacks for flavor and decorative purposes.
Incorporated in desserts including puddings, ice creams, and tropical fruit salads.
Used in savory dishes in various cuisines to impart a rich coconut flavor and texture (curries, rice dishes, and snacks).
Acts as a natural thickener and binder in food formulations.

Beverage Industry

Used as an ingredient in coconut-flavored beverages and smoothies.
Provides texture and flavor in certain traditional drinks and health tonics.

Food Processing

Serves as a base ingredient for manufacturing coconut milk, cream, and oil through further processing.
Used in ready-to-eat meals and snacks to enhance sensory appeal.
Utilized in energy bars and health foods for its high-fat content and natural nutrition.

Secondary Uses

Cosmetic Industry

Occasionally used in exfoliating scrubs and bath products for its natural abrasiveness and moisturizing oils.

Animal Feed

Used as a supplementary ingredient in livestock and poultry feed for energy and fat content, especially in tropical regions.

Industrial Applications

Employed in some biodegradable packaging materials and eco-friendly composites (experimental use).

KEY PRODUCT FEATURES

1. Basic Identification Attributes

Product Name: Desiccated Coconut
Source: Mature coconut kernel (Cocos nucifera)
Grade: Food Grade
Packaging: 25 kg bags (poly-lined, moisture-resistant)
Shelf Life: 12–24 months if stored properly
Moisture Content: ≤3% (typical)

2. Physical & Chemical Properties

Physical State: Dry, shredded or flaked solid
Color: White to off-white
Odor: Characteristic fresh coconut aroma
Taste: Mildly sweet, nutty coconut flavor
Particle Size: Fine to coarse, varies by specification
Fat Content: Typically 60–65% (natural coconut oil)
Protein Content: Approx. 6–7%
Moisture: ≤3% to prevent microbial growth
Shelf Life: 1 to 2 years when stored in cool, dry conditions

3. Safety & Hazard Attributes

Hazard Class (GHS): Not hazardous
Allergen Information: Contains coconut, a tree nut allergen
Microbial Safety: Should comply with food safety standards for microbial limits
Toxicity: Non-toxic and edible; safe for human consumption
Handling Hazards: Minimal; dust inhalation possible in bulk handling

4. Storage & Handling Attributes

Storage Conditions: Cool, dry, well-ventilated storage away from direct sunlight and moisture
Container Type: Poly-lined multi-layer paper or woven polypropylene bags to prevent moisture ingress
Shelf Life: 12–24 months if stored under ideal conditions
Handling Precautions: Avoid moisture contamination and pest infestation
Transport: Should be kept dry; protect from water exposure during transit

5. Regulatory & Compliance Attributes

Food Safety Certifications: May comply with HACCP, ISO 22000, and local food safety regulations
FDA Status: Approved as a food ingredient
Allergen Labeling: Must be labeled for coconut allergen presence
Import/Export: Subject to phytosanitary and food safety regulations depending on country

6. Environmental & Health Impact

Ecotoxicity: Biodegradable and environmentally friendly
Sustainability: Derived from renewable coconut palms; sustainable agriculture practices preferred
Health Benefits: Source of healthy medium-chain triglycerides (MCTs), dietary fiber, and micronutrients
Allergenicity: May cause allergic reactions in sensitive individuals

SAFETY HANDLING PRECAUTIONS

Safety Handling Precautions

Personal Protective Equipment (PPE):

Use dust masks or respirators during bulk handling to avoid inhalation of fine particles
Wear gloves to prevent skin dryness from prolonged contact
Avoid moisture contamination to prevent mold growth
Maintain hygiene standards in food processing areas

First Aid Measures

Inhalation: Move to fresh air; seek medical attention if respiratory irritation occurs
Skin Contact: Wash with soap and water if irritation develops
Eye Contact: Rinse with water if particles enter eyes
Ingestion: Safe for consumption; no adverse effects expected

Firefighting Measures

Fire Hazards: Combustible organic material; dust may form explosive mixtures in air
Extinguishing Media: Use water spray, foam, dry chemical, or carbon dioxide extinguishers
Special Precautions: Avoid dust clouds; prevent ignition sources near dust handling areas
Decomposition Products: Carbon dioxide, carbon monoxide, and other organic combustion products