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Elderberry Seed Oil
Elderberry Seed Oil is a natural, cold-pressed oil extracted from the seeds of the Sambucus nigra plant. It is prized for its rich content of essential fatty acids, antioxidants, and vitamins, offering nourishing and rejuvenating benefits for skin and hair. This lightweight oil absorbs quickly and is valued for its moisturizing, anti-inflammatory, and anti-aging properties. Elderberry Seed Oil is commonly used in cosmetics, personal care, and therapeutic formulations.
Elderberry Seed Oil
Primary Uses
- Cosmetics and Personal Care
- Used in facial serums and moisturizers for its antioxidant and anti-aging effects.
- Incorporated in hair oils and conditioners to promote shine and scalp health.
- Added to body lotions and creams for hydration and skin barrier support.
- Included in lip balms and cuticle oils for nourishment and protection.
- Pharmaceuticals
- Utilized in topical formulations targeting inflammation and skin repair.
- Used in natural remedies for minor skin irritations and eczema relief.
- Aromatherapy & Wellness
- Added in blends focused on skin regeneration and calming effects.
Secondary Uses
- Food and Beverage Industry
- Occasionally used as a nutritional supplement source of omega fatty acids (when food-grade).
1. Basic Identification Attributes
- Botanical Name: Sambucus nigra
- Common/Trade Name: Elderberry Seed Oil
- INCI Name: Sambucus Nigra Seed Oil
- CAS Number: 90063-86-8
- HS Code: 1515.90
- Synonyms: Black Elderberry Seed Oil
2. Physical & Chemical Properties
- Physical State: Liquid oil
- Color & Odor: Pale yellow to light green; mild, nutty aroma
- Solubility: Insoluble in water; soluble in oils and alcohols
- Specific Gravity: 0.91 – 0.94
- Refractive Index: 1.470 – 1.480
- Main Components: Linoleic acid, alpha-linolenic acid, tocopherols
3. Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous
- Toxicity: Non-toxic and safe for topical use
- Allergen Information: Low allergenic potential
- Exposure Limits: None under normal use
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dark, dry place
- Container Type: Amber glass bottles or food-grade containers
- Shelf Life: 12-24 months under proper storage
- Handling Precautions: Avoid exposure to heat and light
5. Regulatory & Compliance Attributes
- Compliant with cosmetic regulations (EU, FDA) for topical use
- Produced in GMP-compliant facilities
- Suitable for natural and organic certifications
6. Environmental & Health Impact
- Biodegradability: Biodegradable
- Ecotoxicity: Low environmental impact
- Bioaccumulation: Not expected
Safety Handling Precautions
- PPE Required: None typically required
- Handling Guidelines: Use in well-ventilated area
First Aid Measures
- Inhalation: Move to fresh air if irritation occurs
- Skin Contact: Wash with soap and water if irritation develops
- Eye Contact: Rinse thoroughly with water
- Ingestion: Seek medical advice if ingested in large amounts
Firefighting Measures
- Fire Hazards: Combustible oil
- Extinguishing Media: Foam, dry chemical, CO2
- Special Precautions: Avoid direct flames or heat sources
- Hazardous Combustion Products: Carbon oxides
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Due to its gentle consistency, skin-friendly profile, and moisturizing capabilities, Almond Wax is widely used in body butters, balms, lip care products, massage bars, and artisan soaps. It functions as a natural alternative to petroleum-based waxes and provides structure, viscosity, and glide to formulations. It also finds application in soft wax blends for natural candle products.
Baobab Oil
Baobab Oil is a luxurious, cold-pressed oil extracted from the seeds of the Adansonia digitata (baobab) tree, native to Africa. Rich in omega fatty acids (especially omega-3, 6, and 9), vitamins A, D, E, and F, and powerful antioxidants, Baobab Oil is prized for its deep moisturizing, skin-rejuvenating, and anti-inflammatory properties. It is a light, non-greasy oil that absorbs quickly into the skin, making it ideal for a wide range of cosmetic and personal care applications.
Baobab Oil is especially suited for dry, sensitive, or mature skin. It supports skin elasticity, improves tone, and helps reduce the appearance of scars and stretch marks. In hair care, it nourishes and protects, leaving hair soft and manageable. Its natural stability and skin compatibility make it a premium ingredient in high-performance formulations.
Candelilla Wax
Candelilla Wax is a natural vegetable wax derived from the leaves of the Euphorbia cerifera shrub, native to northern Mexico and the southwestern United States. It appears as a hard, brittle, light yellow to brown wax with a mild, characteristic odor. This wax is valued for its high melting point, gloss-enhancing properties, and excellent binding capabilities. It is widely used in cosmetics, pharmaceuticals, food, and industrial applications as a vegan alternative to beeswax. Its film-forming, emollient, and stabilizing attributes make it a multifunctional ingredient across several industries.
Cetyl Alcohol Flakes
Cetyl Alcohol Flakes is a high-purity fatty alcohol derived mainly from natural sources such as palm oil and coconut oil. Presented as white to off-white waxy flakes, this product contains at least 98% pure cetyl alcohol, ensuring consistent performance and quality. It is valued for its excellent emollient, thickening, and emulsifying properties and is widely used in personal care, pharmaceutical, and industrial formulations. The flake form facilitates easy handling, melting, and dosing in manufacturing processes. Cetyl Alcohol 98% Flakes contributes to the texture, stability, and moisturizing properties of various formulations, providing a non-greasy, smooth finish.
Cetyl Stearyl Alcohol (CSA)
Cetyl Stearyl Alcohol (CSA), also known as Cetearyl Alcohol, is a blended fatty alcohol consisting primarily of cetyl (C16) and stearyl (C18) alcohols. It appears as white to pale yellow waxy flakes or pellets with a mild fatty odor. CSA is widely used in cosmetics, pharmaceuticals, and personal care products as an emollient, thickener, and co-emulsifier. It enhances texture, improves stability, and provides a smooth, velvety skin feel in formulations. Being a non-ionic surfactant, it also aids in stabilizing oil-in-water emulsions and is favored for its gentle nature on the skin and hair.
Cocoa Butter
Cocoa Butter, also known as Theobroma oil, is a pale-yellow, edible fat extracted from cocoa beans, primarily from Theobroma cacao. It has a smooth, creamy texture and a mild, characteristic chocolate aroma. Cocoa Butter is solid at room temperature but melts near body temperature, which gives it a luxurious feel when applied to skin or consumed. It is highly valued for its emollient, moisturizing, and protective properties. Cocoa Butter is widely used in cosmetics, pharmaceuticals, food, and confectionery industries. Its stable composition rich in fatty acids such as stearic, palmitic, and oleic acids imparts excellent oxidative stability and a long shelf life.
Fatty Acid
Fatty acids are a group of carboxylic acids consisting of long aliphatic chains, which can be either saturated or unsaturated. They are typically derived from natural fats and oils through hydrolysis or saponification and appear as colorless to pale yellow liquids or solids depending on the chain length and degree of saturation. Fatty acids are fundamental building blocks in biochemistry and industrial chemistry, serving as raw materials in the manufacture of soaps, detergents, lubricants, cosmetics, plastics, and food additives. Their amphiphilic nature—containing both hydrophilic (carboxyl group) and hydrophobic (alkyl chain) components—makes them versatile for various chemical and industrial applications.
Olive Butter
Olive Butter is a natural, creamy, and rich emollient derived from cold-pressed olive oil combined with other natural butters (such as shea or cocoa butter) to create a luxurious skin-conditioning product. It is prized for its deep moisturizing, antioxidant-rich, and soothing properties, making it a popular ingredient in skincare, haircare, and cosmetic formulations. Olive Butter enhances skin elasticity, provides nourishment, and forms a protective barrier against environmental stressors.
