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Flaxseed Oil
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Flaxseed Oil, also known as Linseed Oil, is a cold-pressed oil extracted from the seeds of the Linum usitatissimum plant. Renowned for its high content of omega-3 fatty acids (particularly alpha-linolenic acid), it is widely valued for its nutritional, cosmetic, and therapeutic benefits. The oil has a light golden color and a mild, nutty aroma. It is commonly used in dietary supplements, skincare formulations, and industrial applications. Due to its drying properties, flaxseed oil also finds use in paints and varnishes.
Description
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Flaxseed Oil
Primary Uses
- Cosmetics and Personal Care
- Incorporated in skincare products for moisturizing, anti-inflammatory, and antioxidant effects
- Used in hair care formulations to improve hair strength and shine
- Included in massage oils and natural remedies for skin nourishment
- Pharmaceuticals
- Used as a dietary supplement rich in essential fatty acids for cardiovascular and joint health
- Formulated in nutraceutical capsules and functional foods for omega-3 enrichment
- Food and Beverage
- Added as a nutritional oil in salad dressings, smoothies, and fortified foods
- Used in health food products to improve nutritional profiles
- Industrial Applications
- Employed as a drying oil in paints, varnishes, and wood treatments
Secondary Uses
- Cleaning and Detergent Products
- Occasionally used in natural soaps and cleaners for skin-conditioning properties
KEY PRODUCT FEATURES
1. Basic Identification Attributes
- Botanical Name: Linum usitatissimum
- Common/Trade Name: Flaxseed Oil / Linseed Oil
- INCI Name: Linum Usitatissimum (Linseed) Seed Oil
- CAS Number: 8001-26-1
- HS Code: 1512.19
2. Physical & Chemical Properties
- Physical State: Viscous liquid
- Color & Odor: Pale yellow; mild nutty aroma
- Solubility: Insoluble in water; soluble in alcohol and oils
- Specific Gravity: 0.930 – 0.940
- Acid Value: 0.5 – 4.0 mg KOH/g
- Iodine Value: 170 – 205 (indicates drying property)
3. Safety & Hazard Attributes
- GHS Classification: Generally regarded as safe; low hazard
- Toxicity: Non-toxic under normal use; avoid ingestion of oxidized or rancid oil
- Allergen Information: Rarely allergenic; patch test recommended for sensitive skin
- Storage & Handling: Store in a cool, dark place to prevent oxidation
4. Storage & Handling Attributes
- Storage Conditions: Keep in airtight containers away from heat and light
- Container Type: Amber glass bottles or food-grade plastic containers
- Shelf Life: 6-12 months under proper storage
- Handling Precautions: Use antioxidants or refrigeration to extend shelf life
5. Regulatory & Compliance Attributes
- Complies with food safety standards for edible oils
- Approved for cosmetic and pharmaceutical use under relevant regulations
- Produced in GMP-compliant facilities
6. Environmental & Health Impact
- Biodegradability: Biodegradable and environmentally friendly
- Ecotoxicity: Low; no known adverse environmental effects
- Bioaccumulation: Not expected
SAFETY HANDLING PRECAUTIONS
Safety Handling Precautions
- PPE Required: Standard gloves when handling bulk
- Handling Guidelines: Avoid prolonged skin contact with oxidized oil
First Aid Measures
- Inhalation: Not applicable; low volatility
- Skin Contact: Wash with soap and water if irritation occurs
- Eye Contact: Rinse with water if contact occurs
- Ingestion: Generally safe; seek medical advice if large quantities ingested
Firefighting Measures
- Fire Hazards: Combustible at high temperatures
- Extinguishing Media: Foam, dry chemical, CO₂
- Special Precautions: Avoid oil-soaked rags to prevent spontaneous combustion
- Hazardous Combustion Products: Carbon oxides
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