Folic Acid
Whatsapp Order
Folic Acid, also known as Vitamin B9 or pteroylmonoglutamic acid, is a water-soluble vitamin essential for numerous physiological processes including DNA synthesis, repair, and methylation, as well as amino acid metabolism. It appears as a yellow to orange-yellow crystalline powder, odorless or with a faint characteristic odor. Folic Acid is vital for cell division and growth, making it critical during pregnancy and periods of rapid growth. It is widely used in the pharmaceutical, nutraceutical, food fortification, and cosmetic industries due to its role in preventing folate deficiency anemia, neural tube defects in newborns, and supporting overall cellular health.
Description
Table of Contents
Toggle
Folic Acid
Primary Uses
- Pharmaceutical and Nutraceutical Industry
- Used as a key ingredient in vitamin supplements and multivitamin formulations to prevent and treat folate deficiency anemia.
- Essential in prenatal vitamins to reduce the risk of neural tube defects (spina bifida, anencephaly) in developing fetuses.
- Employed in formulations for cardiovascular health support due to its role in homocysteine metabolism, lowering cardiovascular disease risk.
- Incorporated in supplements targeting cognitive function and neuroprotection.
- Used in therapeutic regimens for patients with malabsorption syndromes, certain anemias, and during chemotherapy to mitigate side effects.
- Food Industry
- Widely used as a fortifying agent in staple foods such as cereals, bread, flour, rice, and pasta to combat folate deficiency in populations.
- Added to infant formulas and medical nutrition products to ensure adequate vitamin intake.
- Employed in beverage fortification and functional foods designed to enhance nutrient intake.
- Cosmetics and Personal Care
- Incorporated into skincare formulations for its antioxidant properties and role in DNA repair, promoting skin regeneration and anti-aging effects.
- Used in hair care products to support hair growth and reduce hair loss linked to nutrient deficiencies.
- Agriculture and Animal Feed
- Added to animal feed supplements to promote growth, reproductive health, and prevent deficiencies in livestock and poultry.
Secondary Uses
- Biomedical Research
- Used as a biochemical tool in studying methylation processes and genetic expression.
- Investigated for its potential role in cancer prevention and as an adjunct in chemotherapy protocols.
- Environmental Applications
- Occasionally utilized in microbial growth media to promote folate-dependent metabolic pathways in fermentation and biotechnology.
PRODUCT KEY FEATURES
- Basic Identification Attributes
- Chemical Name (IUPAC): pteroylmonoglutamic acid
- Common/Trade Name: Folic Acid, Vitamin B9
- CAS Number: 59-30-3
- HS Code: 2936.29
- Molecular Formula: C19H19N7O6
- Synonyms: Vitamin M, Pteroylglutamic acid, Folacin, Pteroyl-L-glutamic acid
- Physical & Chemical Properties
- Physical State: Crystalline powder
- Color & Odor: Yellow to orange-yellow; odorless or faint odor
- Melting Point: 250 °C (decomposes)
- Solubility: Poorly soluble in water (~1.6 mg/mL at 20°C); soluble in dilute alkaline solutions and DMSO
- pH: Slightly acidic
- Stability: Stable in dry form; sensitive to light, heat, and alkaline conditions leading to degradation
- Safety & Hazard Attributes
- Hazard Class (GHS): Not classified as hazardous; generally safe at recommended doses
- Toxicity: Low toxicity; excessive intake may cause rare adverse effects
- Exposure Limits: No established occupational limits; use standard precautions
- Storage & Handling Attributes
- Storage Conditions: Store in tightly closed containers in a cool, dry, dark place to prevent degradation
- Container Type: Amber glass or opaque plastic containers to protect from light
- Shelf Life: 24 months under recommended conditions
- Handling Precautions: Avoid dust inhalation; minimize exposure to light and heat
- Regulatory & Compliance Attributes
- Approved by FDA, EFSA, WHO, and other regulatory agencies for use in foods, supplements, and pharmaceuticals
- Included in various pharmacopeias (USP, EP, JP) with strict quality standards
- Maximum allowable levels regulated by country and application
- Environmental & Health Impact
- Biodegradability: Readily biodegradable in the environment
- Ecotoxicity: Low environmental toxicity
- Bioaccumulation: Not expected to bioaccumulate
- Carcinogenicity/Mutagenicity: Not classified; no evidence of carcinogenic or mutagenic effects
SAFETY HANDLING ATTRIBUTES
- Safety Handling Precautions
- PPE Required: Gloves, dust mask, and safety goggles when handling powder
- Handling Guidelines: Use in well-ventilated areas; avoid inhalation and skin contact
- Storage Measures: Keep containers tightly sealed, avoid moisture and light exposure
- Hygiene Practices: Wash hands after handling; avoid ingestion or inhalation of dust
- First Aid Measures
- Inhalation: Move to fresh air; seek medical attention if irritation occurs
- Skin Contact: Wash skin with soap and water; seek medical attention if irritation develops
- Eye Contact: Rinse eyes thoroughly with water for 15 minutes; consult physician if irritation persists
- Ingestion: Rinse mouth; generally safe but seek medical advice if large amounts ingested
- Firefighting Measures
- Fire Hazards: Combustible solid; emits toxic fumes such as nitrogen oxides and carbon oxides on burning
- Extinguishing Media: Use water spray, foam, dry chemical, or carbon dioxide (CO₂)
- Special Precautions: Firefighters should wear self-contained breathing apparatus and protective clothing
- Decomposition Products: Nitrogen oxides, carbon oxides, and other toxic gases
Related products
Disodium Hydrogen Phosphate
Disodium Hydrogen Phosphate, also known as sodium phosphate dibasic, is an inorganic salt widely used as a buffering agent, emulsifier, and food additive. It appears as a white, odorless crystalline powder or granules that are highly soluble in water and alkaline in nature. It plays a crucial role in maintaining pH balance, stabilizing formulations, and supplying essential sodium and phosphate ions in various industries including food, pharmaceuticals, water treatment, and agriculture.
Ferulic Acid
Ferulic Acid is a naturally occurring hydroxycinnamic acid classified as a phenolic compound with potent antioxidant properties. It exists as a pale yellow to light brown crystalline powder with a faint characteristic odor. Ferulic Acid is commonly found in the cell walls of various plants such as rice bran, wheat, oats, coffee, apples, and fruits, where it plays a role in plant structural integrity and defense against environmental stress. It is valued across multiple industries—cosmetics, pharmaceuticals, nutraceuticals, food, and agriculture—due to its ability to neutralize free radicals, absorb UV radiation, and exhibit anti-inflammatory and antimicrobial activities.
Fish Collagen
Fish Collagen is a natural protein derived from the skin, scales, and bones of various fish species through enzymatic hydrolysis or acid extraction. It is predominantly Type I collagen, known for its excellent bioavailability and biocompatibility. Fish Collagen typically appears as a fine white to off-white powder with low odor and high solubility in water and acidic solutions. It is widely prized in cosmetics, nutraceuticals, pharmaceuticals, and food industries due to its superior absorption compared to mammalian collagen, making it highly effective in skin, joint, and bone health applications. Fish Collagen supports the body’s extracellular matrix, promoting skin elasticity, hydration, and tissue repair.
Gelatin Powder 180 Bloom
Gelatin Powder 180 Bloom is a high-quality, partially hydrolyzed collagen protein derived primarily from the skin, bones, and connective tissues of animals such as pigs and cows. The “180 Bloom” rating indicates its gel strength, meaning it forms a firm gel, making it suitable for various industrial, food, pharmaceutical, and cosmetic applications. Gelatin is a natural biopolymer, pale yellow to off-white in color, odorless, and tasteless. It is widely used due to its excellent gelling, film-forming, emulsifying, and stabilizing properties. The powder form offers ease of handling, storage, and precise dosing.
Iodised Salt
Iodised Salt is table salt (sodium chloride) fortified with a small, controlled amount of iodine, typically in the form of potassium iodate or potassium iodide. It appears as fine white crystalline granules, odorless, and with a characteristic salty taste. The addition of iodine helps prevent iodine deficiency disorders (IDD) such as goiter, mental impairment, and developmental abnormalities. Iodised Salt is widely used in households, food processing, and animal nutrition to ensure adequate dietary iodine intake.
Kojic Acid
Kojic Acid is a naturally derived organic compound produced by certain species of fungi, commonly Aspergillus and Penicillium. It appears as a white to light yellow crystalline powder with a slightly acidic taste and is highly soluble in water and alcohol. Kojic Acid is primarily used in the cosmetic and pharmaceutical industries for its skin-lightening and antioxidant properties. It inhibits melanin production by blocking the enzyme tyrosinase, making it a key ingredient in formulations aimed at reducing hyperpigmentation, age spots, and uneven skin tone.
L-Glutathione Reduced
L-Glutathione Reduced is a tripeptide composed of glutamine, cysteine, and glycine, present in cells as a vital antioxidant. It appears as a white to off-white crystalline powder and plays a key role in protecting cells from oxidative stress by neutralizing free radicals and reactive oxygen species. Reduced glutathione (GSH) is the active form that participates in cellular detoxification, immune support, and regeneration of other antioxidants. It is widely used in pharmaceutical, cosmetic, and food industries due to its potent antioxidant properties and skin-brightening effects.
L-Lysine HCL Feed Grade
L-Lysine HCL Feed Grade is a highly pure form of the essential amino acid lysine combined with hydrochloric acid to improve its stability and solubility. It appears as a white crystalline powder and is widely used as a dietary supplement in animal feed to enhance growth, improve feed efficiency, and balance amino acid profiles. L-Lysine HCL is critical in poultry, swine, and aquaculture nutrition, helping to meet animals’ lysine requirements for protein synthesis and overall health.