Red Cherry Powder Flavor
Red Cherry Powder Flavor is a high-quality, concentrated flavoring agent designed to impart a natural and vibrant cherry taste to a variety of food and beverage applications. This fine powder is made from carefully selected ingredients to ensure consistent flavor intensity, solubility, and stability. Ideal for use in dry mixes, confectionery, beverages, and baked goods, Red Cherry Powder Flavor provides a convenient and versatile way to enhance taste profiles without altering texture.
Red Cherry Powder Flavor
Primary Uses
- Food and Beverage Applications
- Used in powdered drink mixes, smoothies, and flavored waters.
- Enhances candies, gummies, and chewing gum with a natural cherry taste.
- Incorporated into bakery products such as cakes, cookies, and frostings.
- Applied in dairy products like yogurt, ice cream, and pudding.
- Used in dietary supplements and nutraceuticals for flavor masking.
Secondary Uses
- Pharmaceutical & Nutraceutical Applications
- Used in chewable tablets, syrups, and lozenges for flavor enhancement.
- Specialty Applications
- Can be used in homemade culinary creations and DIY food products.
| PACK SIZE | 5kg |
|---|
1. Basic Identification Attributes
- Material: Food-grade flavoring powder
- Form: Fine, free-flowing powder
- Flavor Profile: Sweet, tangy, authentic red cherry
2. Physical & Chemical Properties
- Solubility: Highly soluble in water and other liquid bases
- Stability: Stable under normal storage conditions
- Color: Reddish-pink, may vary slightly based on concentration
3. Safety & Hazard Attributes
- Non-toxic and safe for consumption at recommended levels
- Avoid inhalation of powder; use in well-ventilated areas
4. Storage & Handling Attributes
- Store in a cool, dry place away from direct sunlight and moisture
- Keep container tightly sealed to preserve flavor integrity
- Use clean, dry utensils to prevent contamination
5. Regulatory & Compliance Attributes
- Manufactured in compliance with FDA and FEMA GRAS standards
- Suitable for use in GMP and HACCP-compliant facilities
6. Environmental & Health Impact
- No known significant environmental hazards
- Biodegradable under normal conditions
Safety Handling Precautions
- Use gloves and masks if handling large quantities to avoid irritation
- Keep away from open flames (though non-flammable)
First Aid Measures
- If inhaled, move to fresh air; seek medical attention if irritation persists
- If ingested in large unintended amounts, consult a physician
Firefighting Measures
- Non-flammable; use appropriate extinguishing methods for surrounding fires
Related products
Avobenzone
Avobenzone (chemical name: Butyl Methoxydibenzoylmethane) is an oil-soluble organic compound widely used as a UVA filter in sunscreen formulations. It is valued for its ability to absorb a broad spectrum of ultraviolet A (UVA) rays (320–400 nm), protecting the skin from premature aging and damage caused by sun exposure. Avobenzone is often combined with other UV filters to provide broad-spectrum sun protection. It is a pale yellow liquid or crystalline powder, soluble in oils and alcohols but unstable in sunlight unless stabilized with other agents.
Avocado Oil
Avocado Oil is a nutrient-rich, plant-based oil cold-pressed from the pulp of ripe avocados (Persea americana). Recognized for its deep green color and mildly nutty aroma, this oil is highly valued for its high content of monounsaturated fatty acids, especially oleic acid, along with vitamins A, D, and E, sterols, lecithin, and antioxidants.
Due to its excellent penetration, moisturizing, and regenerative properties, Avocado Oil is widely used in cosmetics, personal care, pharmaceutical, and nutraceutical formulations. It helps in restoring skin elasticity, promoting collagen synthesis, and soothing inflammation, making it ideal for dry, sensitive, or aging skin. In hair care, it strengthens and softens hair, improves scalp health, and reduces dandruff.
Additionally, refined, food-grade Avocado Oil is used in cooking due to its high smoke point and nutritional profile. It is also increasingly found in dietary supplements and therapeutic blends
Bitter Masking Pharmaceutical Liquid flavors
Bitter Masking Pharmaceutical Liquid Flavors are specially formulated liquid flavors designed to mask the bitter taste of active pharmaceutical ingredients (APIs). These flavors improve the palatability of oral syrups, suspensions, and liquid medications, enhancing patient compliance. Compatible with various pharmaceutical formulations, they exhibit excellent solubility and stability in aqueous systems and provide a pleasant taste profile without affecting the efficacy of the medication.
Hydroxypropyl Methylcellulose
Hydroxypropyl Methylcellulose HPMC, also known as hypromellose, is a semi-synthetic, non-ionic cellulose ether derived by chemically modifying cellulose through methylation and hydroxypropylation. It is a white to off-white, odorless, tasteless powder that dissolves in cold water to form clear, viscous solutions. HPMC is renowned for its thickening, film-forming, emulsifying, and controlled-release properties. It is widely used in pharmaceuticals, food, cosmetics, construction, and industrial applications due to its safety profile, versatility, and compatibility with various ingredients.
Magnesium Stearate BP
Magnesium Stearate BP is a fine, white, hydrophobic powder composed of the magnesium salt of stearic acid. It is widely used in the pharmaceutical industry as a lubricant and anti-adherent in tablet and capsule manufacturing. Due to its excellent flow-enhancing properties, Magnesium Stearate BP improves powder flowability and prevents ingredients from sticking to equipment during processing. It is also used in cosmetics, food, and various industrial applications for its emulsifying and stabilizing properties.
Potassium Metabisulphite Food Grade
Potassium Metabisulphite Food Grade is a white crystalline powder with strong antioxidant and preservative properties. It is widely used in the food and beverage industry as a disinfectant, antioxidant, and preservative to prevent spoilage and microbial growth. It also acts as a bleaching agent and sulfur dioxide (SO₂) source. This compound is critical in winemaking, brewing, and food processing to maintain product quality and extend shelf life.
Pullulan
Pullulan is a natural polysaccharide polymer produced by the fermentation of starch by the fungus Aureobasidium pullulans. It is a water-soluble, tasteless, and odorless biopolymer widely used in the food, pharmaceutical, and cosmetic industries due to its excellent film-forming, adhesive, and oxygen barrier properties. Pullulan is biodegradable, non-toxic, and approved for use in various applications requiring edible and biodegradable films.
Sodium Chloride (Industrial Salt)
Sodium Chloride (Industrial Salt) is a highly purified, sterile, and non-pyrogenic salt intended for intravenous, intramuscular, and subcutaneous administration. It is commonly used in medical and pharmaceutical settings as a key component of intravenous fluids, for rehydration therapy, electrolyte replenishment, and as a diluent for injectable drugs. This grade meets stringent pharmacopoeial standards (British Pharmacopoeia) ensuring safety and compatibility with parenteral use.

Preservatives(food)
Flavor Enhancers
Acidulants
Sweeteners
Antioxidants
Colorants(food)
Nutraceutical Ingredients (food)
Nutrient Supplements
Emulsifiers
Collectors
Dust Suppressants
Explosives and Blasting Agents
Flocculants and Coagulants
Frothers
Leaching Agents
pH Modifiers
Precious Metal Extraction Agents
Antioxidants(plastic)
Colorants (Pigments, Dyes)
Fillers and Reinforcements
Flame Retardants
Monomers
Plasticizers
Polymerization Initiators
Stabilizers (UV, Heat)
Antifoaming Agents
Chelating Agents
Coagulants and Flocculants
Corrosion Inhibitors
Disinfectants and Biocides
Oxidizing Agents
pH Adjusters
Scale Inhibitors( water)
Antioxidants(cosmetic)
Emollients
Fragrances and Essential Oils
Humectants
Preservatives
Surfactants(cosmetic)
Thickeners
UV Filters
Fertilizers
Soil Conditioners
Plant Growth Regulators
Animal Feed Additives
Biostimulants
Pesticides (Herbicides, Insecticides, Fungicides)
Active Pharmaceutical Ingredients (APIs)
Excipients
Solvents(pharmaceutical)
Antibiotics
Antiseptics and Disinfectants
Vaccine Adjuvants
Nutraceutical Ingredients (pharmaceutical)
Analgesics & Antipyretics
Analytical Reagents
Solvents(lab)
Chromatography Chemicals
Spectroscopy Reagents
microbiology-and-cell-culture-reagents
Molecular Biology Reagents
Biochemical Reagents
Inorganic and Organic Standards
Laboratory Safety Chemicals
Specialty Laboratory Chemicals(Special Laboratory Equipment)
Demulsifiers
Hydraulic Fracturing Fluids
Scale Inhibitors(oil)
Surfactants(oil)
Drilling Fluids
Dyes and Pigments
Bleaching Agents
Softening Agents
Finishing Agents
Antistatic Agents
Admixtures
Waterproofing Agents
Sealants and Adhesives
Curing Compounds
Concrete Repair Chemicals
Anti-Corrosion Coatings
Surfactants(cleaning)
Builders
Enzymes
Solvents (Cleaning)
Fragrances
Electronic Chemicals
Catalysts
Lubricants
Photographic Chemicals
Refrigerants
Automotive chemicals
Pyrotechnic Chemicals
Biodegradable Surfactants
Bio-based Solvents
Renewable Polymers
Carbon Capture Chemicals
Wastewater Treatment Chemicals
Pigments
Solvents(paint)
Specialty Coatings
Binders/Resins
Additives
Driers
Anti-Corrosion Agents
Functional Coatings
Application-Specific Coatings
Leavening Agents
Dough Conditioners
Flour Treatments
Fat Replacers
Decoratives
Preservatives(baking)
Plasticizers & Softeners
Reinforcing Agents
Adhesion Promoters
Vulcanizing Agents
Antidegradants
Blowing Agents
Fillers & Extenders
Accelerators & Retarders