Gelatin Powder 180 Bloom
Whatsapp Order
Gelatin Powder 180 Bloom is a high-quality, partially hydrolyzed collagen protein derived primarily from the skin, bones, and connective tissues of animals such as pigs and cows. The “180 Bloom” rating indicates its gel strength, meaning it forms a firm gel, making it suitable for various industrial, food, pharmaceutical, and cosmetic applications. Gelatin is a natural biopolymer, pale yellow to off-white in color, odorless, and tasteless. It is widely used due to its excellent gelling, film-forming, emulsifying, and stabilizing properties. The powder form offers ease of handling, storage, and precise dosing.
Description
Table of Contents
Toggle
Gelatin Powder 180 Bloom
Primary Uses
- Food Industry
- Used as a gelling agent in desserts such as jellies, gummy candies, marshmallows, and panna cotta.
- Functions as a stabilizer and thickener in dairy products like yogurt, ice cream, and cream cheese to improve texture and mouthfeel.
- Acts as a clarifying agent in beverages including beer, wine, and juices.
- Utilized in meat products (sausages, ham) to improve texture, moisture retention, and sliceability.
- Serves as a film-former in edible coatings to prolong shelf life of fruits and vegetables.
- Pharmaceutical Industry
- Used extensively in the manufacture of hard and soft gelatin capsules for drug delivery.
- Employed as a binder and coating agent in tablet formulations.
- Used in plasma expanders and wound dressings due to biocompatibility and biodegradability.
- Cosmetic and Personal Care Industry
- Functions as a thickener, film-former, and moisturizer in creams, lotions, face masks, and hair care products.
- Used in collagen-based skincare products for its skin-firming and hydration benefits.
- Industrial Applications
- Employed in photographic films and papers as a binding and coating agent.
- Used in the production of gelatin-based adhesives and sizing agents in the paper and textile industries.
Secondary Uses
- Biomedical Research
- Used as a substrate for cell culture and tissue engineering scaffolds due to its biocompatibility.
- Utilized in the production of biodegradable microspheres and drug delivery systems.
- Printing and Packaging
- Functions as a binding agent in specialty inks and coatings.
PRODUCT KEY FEATURES
- Basic Identification Attributes
- Chemical Name: Gelatin (partially hydrolyzed collagen protein)
- Common/Trade Name: Gelatin Powder 180 Bloom
- CAS Number: 9000-70-8
- HS Code: 3503.00
- Molecular Formula: Protein polymer (complex)
- Synonyms: Gelatin Type A, Hydrolyzed collagen, Animal gelatin
- Physical & Chemical Properties
- Physical State: Fine powder
- Color & Odor: Pale yellow to off-white; virtually odorless
- Bloom Strength: 180 (high gel strength)
- Solubility: Soluble in hot water; insoluble in cold water
- pH: Typically 4.5–6.5 in aqueous solution
- Melting Point: Gel melts at ~35 °C (body temperature gelation)
- Viscosity: Moderate viscosity solutions depending on concentration and Bloom number
- Safety & Hazard Attributes
- Hazard Class (GHS): Generally regarded as safe (GRAS) for food and pharmaceutical use
- Toxicity: Non-toxic and biodegradable
- Exposure Limits: No specific occupational limits; standard food-grade hygiene recommended
- Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry, and well-ventilated area, protected from moisture and contaminants
- Container Type: Food-grade sealed bags or containers
- Shelf Life: 24–36 months when stored properly
- Handling Precautions: Avoid dust generation and moisture exposure to prevent caking
- Regulatory & Compliance Attributes
- Approved by FDA, EFSA, and other regulatory bodies for food, pharmaceutical, and cosmetic applications
- Complies with USP/NF standards where applicable
- Environmental & Health Impact
- Biodegradability: Readily biodegradable and environmentally friendly
- Ecotoxicity: Low toxicity to aquatic organisms
- Bioaccumulation: Not expected to bioaccumulate
- Carcinogenicity/Mutagenicity: Not classified; safe for human use
SAFETY HANDLING PRECAUTIONS
- Safety Handling Precautions
- PPE Required: Dust mask, gloves, and eye protection recommended when handling large quantities
- Handling Guidelines: Minimize dust generation; use in well-ventilated areas
- Storage Measures: Keep container sealed and dry; avoid contamination
- Hygiene Practices: Wash hands after handling; avoid inhalation of dust
- First Aid Measures
- Inhalation: Move to fresh air; seek medical attention if irritation develops
- Skin Contact: Wash skin with soap and water; seek medical advice if irritation occurs
- Eye Contact: Rinse eyes thoroughly with water for at least 15 minutes; consult a physician if irritation persists
- Ingestion: Generally recognized as safe; rinse mouth if discomfort occurs
- Firefighting Measures
- Fire Hazards: Combustible solid; dust may form explosive mixtures with air
- Extinguishing Media: Water spray, foam, dry chemical, carbon dioxide (CO₂)
- Special Precautions: Use proper dust control and avoid ignition sources
- Decomposition Products: Carbon oxides and nitrogen oxides on combustion
Related products
Calcium Propionate
Calcium Propionate is the calcium salt of propionic acid, appearing as a white, crystalline powder or granules with a slightly salty taste and low odor. It is highly soluble in water and used primarily as a food preservative and mold inhibitor. Calcium Propionate inhibits the growth of mold, bacteria, and fungi, making it especially valuable in baked goods, dairy products, and animal feed to extend shelf life and prevent spoilage. It also finds application in pharmaceuticals and cosmetics as a preservative and antimicrobial agent.
Cellulose Ether
Cellulose ether refers to a group of chemically modified cellulose derivatives where hydroxyl groups on the cellulose backbone are substituted with ether groups such as methyl, hydroxyethyl, or carboxymethyl groups. These modifications improve solubility, viscosity, and film-forming properties while maintaining biodegradability and non-toxicity. Cellulose ethers are white to off-white powders or granules that dissolve in water to form viscous, stable solutions. They are widely used as thickeners, binders, stabilizers, and film formers in industries such as construction, pharmaceuticals, cosmetics, food, and paper.
Cetrimide Powder
Cetrimide Powder is a high-purity quaternary ammonium compound widely used for its antiseptic, disinfectant, and surfactant properties. It is a cationic surfactant derived from cetyltrimethylammonium bromide and appears as a white to off-white crystalline powder with a slight characteristic odor. Known for its excellent antimicrobial efficacy against bacteria and fungi, cetrimide is frequently incorporated in pharmaceutical, personal care, and industrial formulations. It acts as a bactericidal agent, detergent, and emulsifier, providing effective cleaning and disinfecting action.
Chlorobutanol BP
Chlorobutanol BP (also known as 1,1,1-Trichloro-2-methyl-2-propanol) is a white crystalline solid or powder, with a slight camphor-like odor and a bitter taste. It is a multifunctional preservative, anesthetic, and antimicrobial agent commonly used in pharmaceutical, cosmetic, and personal care products. Chlorobutanol exhibits bacteriostatic and fungistatic properties, making it effective in preventing microbial contamination in aqueous formulations. It also possesses mild local anesthetic effects, frequently used in ophthalmic and injectable preparations as a preservative and stabilizer.
Disodium Hydrogen Phosphate Dihydrate (Na₂HPO₄·2H₂O)
Disodium Hydrogen Phosphate Dihydrate is the hydrated form of disodium hydrogen phosphate, a white crystalline powder commonly used as a buffering agent, emulsifier, and sequestrant. The dihydrate form contains two water molecules per formula unit, which affects its physical properties such as melting point and solubility. It is widely applied in food, pharmaceutical, water treatment, and industrial processes to maintain pH stability, improve texture, and supply essential sodium and phosphate ions.
Disodium Phosphate
Disodium Phosphate, also known as sodium phosphate dibasic, is an inorganic compound widely used for its buffering, emulsifying, and chelating properties. It commonly appears as a white, odorless crystalline powder or granules that are highly soluble in water and alkaline in nature. Disodium Phosphate plays a vital role in regulating pH, improving stability in formulations, and providing essential sodium and phosphate ions. It finds extensive use across food processing, pharmaceuticals, water treatment, agriculture, and industrial applications.
Fully Refined Paraffin Wax
Fully Refined Paraffin Wax is a highly purified, odorless, white to pale yellow wax obtained from the refining of petroleum-derived crude paraffin wax. It consists primarily of saturated hydrocarbons (alkanes) with chain lengths typically between C20 and C40. Due to its excellent chemical stability, non-toxicity, and versatility, Fully Refined Paraffin Wax is widely used across numerous industries including cosmetics, pharmaceuticals, food packaging, candle making, rubber processing, and electrical insulation. It exhibits a high melting point, low volatility, and good water resistance.
Glacial Acetic Acid Food Grade
Glacial Acetic Acid Food Grade is a clear, colorless liquid organic compound with a pungent vinegar-like odor. It is a high-purity form of acetic acid specifically produced and processed for safe use in food applications. As the main component of vinegar (after dilution), it serves as a critical flavoring agent, pH adjuster, and preservative in the food industry. Food-grade acetic acid typically has a concentration of 80-100% (glacial acetic acid) or is diluted to lower concentrations (4-20%) for specific applications.