Gin Liquid Flavor Food Grade

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Gin Liquid Flavor Food Grade is a high-quality, food-safe flavoring designed to replicate the characteristic herbal, botanical, and juniper-forward profile of traditional gin. Crafted for use in food and beverage applications, this liquid flavor captures the complex notes of gin without containing alcohol, making it ideal for non-alcoholic beverages, gourmet culinary creations, and confectionery. The flavor is stable under a range of processing conditions and is suitable for cold and hot applications, offering excellent dispersion and flavor retention.

Description

Gin Liquid Flavor Food Grade

Primary Uses

  1. Food and Beverage Chemicals
  • Used in non-alcoholic spirits and cocktail mixes to impart a gin-like botanical flavor.
  • Added to flavored sodas, sparkling waters, and ready-to-drink mocktails for herbal notes.
  • Incorporated into confectionery products such as candies, gummies, and lollipops for a unique adult flavor twist.
  • Used in gourmet sauces, marinades, and glazes to add a subtle herbal complexity.

Secondary Uses

  1. Specialty and Fine Chemicals
  • Utilized in culinary innovation and product development for adult-themed desserts and beverages.
  • Used in premium food service and hospitality industry for signature alcohol-free menu offerings.
KEY PRODUCT FEATURES

1. Basic Identification Attributes

  • Botanical Source: Synthetic and nature-identical flavor compounds
  • Common/Trade Name: Gin Liquid Flavor
  • INCI Name: Flavor
  • CAS Number: Proprietary blend
  • HS Code: 3302.10
  • Synonyms: Gin Flavored Liquid, Botanical Liquid Flavor

2. Physical & Chemical Properties

  • Physical State: Liquid
  • Color & Odor: Clear to light yellow; herbal and juniper-like aroma
  • Solubility: Soluble in water and alcohol-based systems
  • Density: Approx. 0.95–1.05 g/cm³
  • Shelf Life: 24 months under proper storage

3. Safety & Hazard Attributes

  • GHS Classification: Non-hazardous
  • Toxicity: Non-toxic at approved food-grade levels
  • Allergen Information: Free from major allergens; verify batch-specific allergen data
  • Exposure Limits: Not applicable under normal food-use conditions

4. Storage & Handling Attributes

  • Storage Conditions: Store in a cool, dry area away from direct sunlight and strong odors
  • Container Type: Food-grade sealed containers
  • Shelf Life: 24 months under recommended storage conditions
  • Handling Precautions: Use hygienic handling practices to avoid contamination

5. Regulatory & Compliance Attributes

  • Complies with food safety standards (e.g., FDA, EFSA where applicable)
  • Manufactured in GMP-certified and food-grade compliant facilities

6. Environmental & Health Impact

  • Biodegradable
  • No significant environmental impact in typical usage quantities
  • Non-bioaccumulative
SAFETY HANDLING PRECAUTIONS

Safety Handling Precautions

  • PPE Required: None required under food-use conditions
  • Handling Guidelines: Handle using food-safe procedures

First Aid Measures

  • Inhalation: Non-irritating; move to fresh air if discomfort occurs
  • Skin Contact: Rinse with water if spilled
  • Eye Contact: Rinse thoroughly with water if splashed
  • Ingestion: Safe at recommended usage; seek help if consumed in excess

Firefighting Measures

  • Fire Hazards: Slightly combustible
  • Extinguishing Media: Water spray, dry chemical, or COâ‚‚
  • Special Precautions: Avoid inhaling vapors or combustion products
  • Hazardous Combustion Products: May release mild vapors and carbon oxides