L-Glutathione Reduced
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Alpha Arbutin
Alpha arbutin is a synthetic compound derived from the natural substance called hydroquinone. It is a skin-brightening agent and a type of skin lightening ingredient commonly used in cosmetic and skincare products. Alpha arbutin works by inhibiting the activity of the enzyme tyrosinase, which is involved in the production of melanin, the pigment responsible for skin color. By reducing melanin production, alpha arbutin helps to fade and prevent the formation of dark spots, hyperpigmentation, and uneven skin tone. It is considered a safer alternative to hydroquinone, as it exhibits similar skin-lightening effects with lower risks of potential side effects.
Kojic Acid
Kojic acid is a naturally occurring compound that is derived from various fungi, particularly Aspergillus oryzae. It is widely used in the cosmetic and skincare industry for its skin-lightening and brightening properties. Kojic acid functions as a tyrosinase inhibitor, which means it hinders the production of melanin, the pigment responsible for skin color. By inhibiting melanin production, kojic acid helps to reduce the appearance of dark spots, hyperpigmentation, and uneven skin tone, resulting in a more even complexion. Additionally, kojic acid possesses antioxidant properties, which can help protect the skin against free radicals and promote a more youthful and radiant appearance.
Sodium Bromide 500gm
Active Pharmaceuticals Ingredients, Analytical Reagents, Disinfectants and Biocides, Drilling Fluids, Pesticides
Sodium bromide (NaBr) is an inorganic compound with a white crystalline appearance, highly soluble in water, and somewhat similar to sodium chloride (table salt). Here's a breakdown of its key properties, applications, and laboratory uses:
Properties:
- Formula: NaBr
- Appearance: White crystalline solid
- Odor: Odorless
- Solubility: Highly soluble in water
- Melting point: 801 °C (1474 °F)
- Boiling point: 1390 °C (2534 °F)
Trypsin 100gm
Trypsin is an enzyme that plays a crucial role in digestion. It belongs to a class of enzymes called proteases, which break down proteins into smaller peptides and amino acids. Trypsin is produced in the pancreas as an inactive precursor called trypsinogen, which is then activated in the small intestine by another enzyme called enterokinase.
Once activated, trypsin catalyzes the hydrolysis of peptide bonds in proteins, specifically targeting the carboxyl side of the amino acids lysine and arginine. This process is essential for the digestion of proteins into smaller peptides and amino acids, which can be absorbed by the intestines for nutrient uptake.
Trypsin is also used widely in biochemical research and biotechnology, particularly in protein analysis and manipulation. Its ability to selectively cleave peptide bonds makes it a valuable tool for studying protein structure and function.
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