Liquorice

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 Liquorice is the dried root extract of the Glycyrrhiza glabra plant, known for its distinctive sweet flavor and medicinal properties. It contains glycyrrhizin, a compound that is 30–50 times sweeter than sugar. Liquorice is widely used as a flavoring agent in confectionery, beverages, and tobacco, as well as in traditional and modern medicine for its soothing, anti-inflammatory, and expectorant effects.

Description

Liquorice

Primary Uses 

  1. Food and Beverage Industry

  • Flavoring agent in confectionery such as candies, sweets, and chewing gum.
  • Added to beverages like soft drinks, herbal teas, and liqueurs for its characteristic sweet and aromatic taste.
  • Used in tobacco products to enhance flavor and mask harshness.
  1. Pharmaceutical and Herbal Medicine

  • Employed in formulations as a demulcent to soothe sore throats and coughs.
  • Used in herbal remedies for digestive issues, ulcers, and inflammation due to anti-inflammatory properties.
  • Incorporated in throat lozenges, syrups, and expectorants.
  1. Cosmetic and Personal Care

  • Used in skincare products for its anti-inflammatory and skin brightening effects.
  • Included in toothpaste and mouthwash for flavor and soothing effects on oral mucosa.

 

Secondary Uses

  1. Traditional and Alternative Medicine
  • Used in Ayurveda and traditional Chinese medicine for hormonal balance and adrenal support.
  • Occasionally applied in treatments for skin conditions such as eczema and psoriasis.
  1. Food Preservation

  • Acts as a natural preservative and antioxidant in some food preparations.
  1. Aromatherapy and Fragrance Industry

  • Utilized as a natural aromatic ingredient in perfumes and incense blends.
PRODUCT KEY FEATURES
  1. Basic Identification Attributes
  • Chemical Name (IUPAC): Glycyrrhiza glabra root extract
  • Common/Trade Name: Liquorice; Licorice
  • CAS Number: 84775-65-7 (extract)
  • HS Code: 1211.90.00
  • Synonyms: Licorice; Sweet root; Glycyrrhiza
  1. Physical & Chemical Properties
  • Physical State: Dried root pieces or powdered extract
  • Color & Odor: Yellowish-brown to light brown; characteristic sweet aroma
  • Solubility: Soluble in water and alcohols (extract form)

 

  1. Safety & Hazard Attributes
  • GHS Classification: Generally recognized as safe when used appropriately
  • Toxicity: Excessive consumption can cause hypertension and hypokalemia due to glycyrrhizin content
  • Exposure Limits: No specific occupational limits; caution in handling powdered form to avoid dust inhalation

 

  1. Storage & Handling Attributes
  • Storage Conditions: Store in cool, dry, well-ventilated place away from moisture and contaminants
  • Container Type: Sealed food-grade bags or containers
  • Shelf Life: 1-2 years if stored properly
  • Handling Precautions: Avoid inhalation of dust and prolonged skin contact

 

  1. Regulatory & Compliance Attributes
  • Approved as a food additive and flavoring agent by FDA and EFSA
  • Regulated limits on glycyrrhizin content in food and medicinal products to ensure safety

 

  1. Environmental & Health Impact
  • Biodegradability: Fully biodegradable and environmentally safe
  • Ecotoxicity: Low aquatic toxicity at typical use levels
  • Bioaccumulation: Not significant
  • Carcinogenicity/Mutagenicity: Not classified as carcinogenic
SAFETY HANDLING PRECAUTIONS
  1. Safety Handling Precautions
  • PPE Required: Dust mask and gloves recommended during handling of powder
  • Handling Guidelines: Use in well-ventilated areas; avoid dust generation
  • Storage Measures: Keep containers tightly closed and dry

 

  1. First Aid Measures
  • Inhalation: Move to fresh air if irritation occurs
  • Skin Contact: Wash with soap and water if irritation develops
  • Eye Contact: Rinse with water; seek medical attention if irritation persists
  • Ingestion: Generally safe; avoid excessive intake

 

  1. Firefighting Measures
  • Fire Hazards: Combustible organic material
  • Extinguishing Media: Use water spray, foam, or dry chemical extinguishers
  • Special Precautions: Avoid inhalation of smoke and fumes during fire