Litmus Paper Blue

Agar agar powder refers to the dehydrated and powdered form of agar agar, a natural gelling agent derived from seaweed. It is made by drying and grinding the agar agar gel, resulting in a fine powder with excellent gelling properties. Agar agar powder is commonly used in cooking, baking, and food preparation as a vegetarian and vegan substitute for gelatin. It is prized for its ability to create firm and stable gels at relatively low concentrations and temperatures. Agar agar powder is versatile and can be used in a variety of recipes, including desserts, confectioneries, jams, jellies, and savory dishes.

Ammonium acetate is a chemical compound with the formula NH4CH3CO2. It is a white, crystalline solid with a vinegar-like odor. It is commonly used in various laboratory applications, such as in molecular biology and analytical chemistry. It can act as a source of acetate ion in reactions and is often used as a buffer solution in biochemical and molecular biology research. Additionally, it is sometimes used in the manufacture of other chemicals and as a food additive.

Ammonium dichromate is used as a source of pure nitrogen in the laboratory set up. It is also used to

Potassium lactate is a salt formed from potassium and lactic acid. It is commonly used as a food additive, particularly