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Acetic acid is an organic acid with the chemical formula CH3COOH, also known as ethanoic acid. It is a colorless liquid with a pungent, sour taste and a distinctive vinegar-like odor. Acetic acid is an important industrial chemical used in the production of various products, including solvents, plastics, textiles, and food additives. It is also the main component of vinegar, which is commonly used as a condiment and preservative in cooking and food preparation.

Ammonium acetate is a chemical compound with the formula NH4CH3CO2. It is a white, crystalline solid with a vinegar-like odor. It is commonly used in various laboratory applications, such as in molecular biology and analytical chemistry. It can act as a source of acetate ion in reactions and is often used as a buffer solution in biochemical and molecular biology research. Additionally, it is sometimes used in the manufacture of other chemicals and as a food additive.

Ammonium dichromate is used as a source of pure nitrogen in the laboratory set up. It is also used to

Anhydrous aluminum chloride, often represented as AlCl3, is a chemical compound composed of aluminum and chlorine. "Anhydrous" means it lacks water molecules in its structure. It's a white or pale yellow solid that is highly hygroscopic, meaning it readily absorbs moisture from the air. This property makes handling it a bit tricky since it can form a solution with water vapor in the air, turning into a fuming liquid.