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Maltitol Powder
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Maltitol Powder is a white, crystalline polyol (sugar alcohol) derived from hydrogenated maltose obtained from starch sources like corn or wheat. It is a low-calorie, high-sweetness sugar substitute with about 90% the sweetness of sucrose but significantly fewer calories (approximately 2.1 kcal/g vs. 4 kcal/g for sugar). It has excellent solubility, low hygroscopicity, and provides a clean, sweet taste without an aftertaste. Maltitol Powder is widely used in food, pharmaceutical, and nutraceutical applications for its sugar-like properties, making it suitable for diabetic, low-carb, and dental-friendly formulations.
Description
Maltitol Powder
Primary Uses
- Food & Beverage Industry
- Sugar Substitute: Used in sugar-free or reduced-calorie products such as candies, chocolate, chewing gum, baked goods, ice cream, and desserts.
- Texture Enhancer: Mimics the texture and bulk of sugar in baked goods and confections without crystallization issues.
- Moisture Retention: Helps maintain moisture and softness in baked goods due to its humectant properties.
- Sweetener for Diabetic Foods: Commonly used in diabetic-safe formulations as it has a low glycemic index and does not spike blood sugar significantly.
- Syrup Preparation: Can be dissolved in water to form sugar-free syrups for beverages and toppings.
- Chocolate Manufacturing: Preferred over other polyols in chocolate for its mild cooling effect and compatibility with cocoa butter.
- Pharmaceutical Industry
- Excipient: Used as a sweetener, binder, or filler in chewable tablets, lozenges, powders, and oral suspensions.
- Coating Agent: Employed in sugar-free tablet coatings and films for better taste and appearance.
- Tooth-Friendly Medicinals: Ideal in formulations where non-cariogenic (non-cavity-forming) ingredients are required.
- Pediatric and Geriatric Formulations: Added to enhance palatability of medications without adding sugar.
- Nutraceuticals & Dietary Supplements
- Functional Sweetener: Used in protein bars, diet snacks, and health supplements for calorie reduction.
- Fiber-Rich Formulations: Sometimes combined with dietary fibers to enhance digestive tolerance.
Secondary Uses
- Oral Care Products
- Sugar-Free Flavoring: Added to toothpaste, mouthwash, and oral rinses to enhance taste without promoting tooth decay.
- Dental-Friendly Chewing Gum: Promotes oral health due to its non-fermentable nature by oral bacteria.
- cosmetics & Personal Care
- Humectant: Occasionally used in moisturizers, lotions, and creams for its water-binding ability and skin-softening properties.
- Non-Sticky Sweetener: Used in lip care or edible cosmetic products for a mild sweetening effect.
- Pet Food and Animal Supplements
- Palatability Enhancer: Used in small quantities in specialized pet foods and supplements to improve taste.
- Laboratory and Research
- Sugar Model Compound: Used in testing as a sugar analog in digestion, metabolic, or food science research.
PRODUCT KEY FEATURES
- Basic Identification Attributes
- Chemical Name (IUPAC): 4-O-α-D-Glucopyranosyl-D-sorbitol
- Common/Trade Name: Maltitol Powder
- CAS Number: 585-88-6
- HS Code: 2905.49.00
- Synonyms: Hydrogenated maltose; Maltisweet; Maltisorb; Sorbitol-glucose; E965 (EU food additive number); Sugar alcohol
- Physical & Chemical Properties
- Physical State: Crystalline powder
- Color & Odor: White, odorless
- Melting Point: 145–150 °C
- Solubility: Highly soluble in water; insoluble in fats and oils
- Sweetness Index: ~90% of sucrose
- Calorific Value: Approx. 2.1 kcal/g
- pH (5% solution): 5.0 – 7.0
- Hygroscopicity: Low
- Cooling Effect: Mild (less than xylitol or erythritol)
- Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous
- Toxicity: Non-toxic; excessive consumption may cause gastrointestinal discomfort
- Exposure Limits: Not established; good industrial hygiene recommended
- Allergenicity: Generally recognized as safe (GRAS); gluten-free if sourced from corn
- Storage & Handling Attributes
- Storage Conditions: Store in a dry, cool environment; avoid moisture and direct sunlight
- Container Type: Poly-lined kraft bags, fiber drums, or sealed food-grade containers
- Shelf Life: 24–36 months under recommended storage conditions
- Handling Precautions: Avoid inhalation of dust; use protective gear for large-scale handling
- Regulatory & Compliance Attributes
- Approved as food additive (E965) by FDA, EFSA, JECFA, and Codex Alimentarius
- Labeled as a polyol/sugar alcohol in nutritional labeling
- Included in low-GI and sugar-free product certifications
- Complies with food-grade standards (FCC, USP, or equivalent)
- Environmental & Health Impact
- Biodegradability: Readily biodegradable
- Ecotoxicity: Low to no environmental impact
- Bioaccumulation: Not expected
- Carcinogenicity/Mutagenicity: Not classified as carcinogenic or mutagenic
SAFETY HANDLING PRECAUTIONS
- Safety Handling Precautions
- PPE Required: Dust mask, gloves, and goggles recommended for bulk handling
- Handling Guidelines: Avoid creating airborne dust; use in ventilated areas
- Storage Measures: Keep tightly sealed to prevent clumping or contamination
- First Aid Measures
- Inhalation: Move to fresh air if dust causes discomfort
- Skin Contact: Wash with soap and water
- Eye Contact: Rinse eyes with clean water for several minutes
- Ingestion: Safe for consumption in regulated quantities; large intake may cause laxative effect
- Firefighting Measures
- Fire Hazards: Combustible in powdered form under dust-air mixture conditions
- Extinguishing Media: Use dry chemical, water spray, or CO₂ extinguishers
- Special Precautions: Avoid dust cloud generation; remove ignition sources
- Hazardous Combustion Products: May release carbon dioxide and carbon monoxide
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