“Glycerin Drum USP” has been added to your cart. View cart
Back to products

Calcium Hydroxide Hydrated Lime
$ 2.00 Original price was: $ 2.00.$ 1.09Current price is: $ 1.09.
Maltodextrin
$ 2.50 Original price was: $ 2.50.$ 2.32Current price is: $ 2.32.
Whatsapp Order
Maltodextrin is a white, odorless, tasteless polysaccharide produced from partial hydrolysis of starch (typically corn, potato, rice, or wheat starch). It consists of short chains of D-glucose units and is classified by its dextrose equivalent (DE), typically ranging from 3 to 20. Maltodextrin is easily digestible, water-soluble, and has a mildly sweet to nearly neutral flavor depending on its DE value. It is widely used in food, pharmaceutical, and industrial applications as a filler, thickener, bulking agent, and carrier, owing to its excellent functionality and safety.
Categories: Dough Conditioners, Nutrient Supplements
Tags: Bulking agent, Carbohydrate powder, Flavor Enhancer, Food additive, Maltodextrin, Thickener
Description
Table of Contents
Toggle
Maltodextrin
Primary Uses
- Food & Beverage Industry
- Bulking Agent: Used to add volume and texture to low-calorie or sugar-free foods without adding excessive sweetness.
- Carrier for Flavors & Colors: Acts as a carrier or encapsulant for powdered flavors, seasonings, vitamins, and colorants.
- Thickener and Filler: Enhances mouthfeel and consistency in soups, sauces, gravies, salad dressings, and baby foods.
- Energy Source: Commonly used in energy drinks, protein powders, and sports supplements for fast-absorbing carbohydrates.
- Sugar Substitute: Used in confectionery, bakery products, and beverages to replace sugar while maintaining texture and bulk.
- Spray Drying Aid: Helps in producing stable powders by encapsulating liquids during spray drying (e.g., for milk powders or coffee creamers).
- Fermentation Substrate: Used in brewing and fermentation processes as a controlled carbohydrate source.
- Pharmaceutical Industry
- Tablet Binder and Filler: Functions as an excipient in tablet formulations, enhancing compression and stability.
- Carrier for Active Ingredients: Used to deliver active pharmaceutical ingredients (APIs) in powder, capsule, and liquid formulations.
- Stabilizer: Stabilizes suspensions, syrups, and emulsions in over-the-counter drugs and supplements.
- Taste Masking Agent: Helps mask bitter or unpleasant tastes of certain medications.
- Nutraceuticals & Dietary Supplements
- Caloric Supplement: Incorporated in high-calorie and weight-gain supplements.
- Prebiotic Support: Low-DE maltodextrins may provide minimal prebiotic benefits for gut health.
- Powdered Supplements: Acts as a carrier or bulking agent for powdered vitamins, proteins, and minerals.
Secondary Uses
- Cosmetics & Personal Care
- Stabilizer and Filler: Used in creams, lotions, and face powders for bulking and thickening.
- Natural Binder: Added to skincare products for enhanced texture and to bind natural ingredients in formulations.
- Encapsulation Agent: Used to encapsulate botanical extracts or essential oils in powder form.
- Industrial Applications
- Adhesives & Paper Industry: Employed in water-based adhesives and paper sizing agents for improved bonding.
- Textile Printing: Used as a thickening agent in some textile printing pastes.
- Biodegradable Plastics: Occasionally used as a starch-derived additive in bioplastic formulations.
- Agricultural Applications
- Carrier for Agrochemicals: Used to carry and evenly disperse micronutrients or pesticide formulations in powder form.
- Animal Feed: Included as a carbohydrate source and binder in feed pellets and supplements.
PRODUCT KEY FEATURES
- Basic Identification Attributes
- Chemical Name (IUPAC): (C6H10O5)n
- Common/Trade Name: Maltodextrin
- CAS Number: 9050-36-6
- HS Code: 1702.90.50
- Synonyms: Hydrolyzed starch; Soluble starch; Starch hydrolysate; DE powder; Spray-dried maltodextrin
- Physical & Chemical Properties
- Physical State: Fine, free-flowing powder
- Color & Odor: White to off-white; odorless
- Taste: Slightly sweet to bland depending on DE value
- Solubility: Completely soluble in water
- Dextrose Equivalent (DE): Typically 5–20
- pH (1% solution): 4.0 – 7.0
- Moisture Content: <6%
- Bulk Density: ~0.5 – 0.8 g/cm³
- Calorific Value: ~4 kcal/g
- Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous
- Toxicity: Non-toxic; generally recognized as safe (GRAS)
- Exposure Limits: No specific occupational limits; low risk under normal handling
- Allergenicity: Gluten-free if derived from corn or rice; wheat-derived forms may contain gluten unless labeled gluten-free
- Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place, protected from moisture and pests
- Container Type: Food-grade polyethylene-lined kraft paper bags or fiber drums
- Shelf Life: 18–24 months under recommended conditions
- Handling Precautions: Avoid inhalation of dust; use protective gear during bulk handling
- Regulatory & Compliance Attributes
- Food Grade Approval: GRAS (FDA); E1400 (EU food additive)
- Pharmaceutical Grade: Conforms to FCC, USP, and EP monographs
- Labeling Requirements: Must indicate source for allergen disclosure (e.g., wheat-derived)
- Kosher/Halal Certification: Available upon request
- REACH & CLP: Not classified under hazardous substances
- Environmental & Health Impact
- Biodegradability: Readily biodegradable
- Ecotoxicity: Low risk to aquatic and terrestrial environments
- Bioaccumulation: Not bioaccumulative
- Carcinogenicity/Mutagenicity: Not classified; considered safe for intended uses
SAFETY HANDLING PRECAUTIONS
- Safety Handling Precautions
- PPE Required: Dust mask, gloves, and goggles for large-scale industrial handling
- Handling Guidelines: Minimize dust generation; avoid static discharge in dry environments
- Storage Measures: Keep container sealed when not in use; protect from humidity
- First Aid Measures
- Inhalation: Move to fresh air; seek medical help if discomfort persists
- Skin Contact: Wash with soap and water if irritation occurs
- Eye Contact: Rinse with water for several minutes; consult physician if irritation persists
- Ingestion: Safe for consumption in food-grade quantities; no adverse effects expected
- Firefighting Measures
- Fire Hazards: Combustible dust hazard in powdered form in high concentrations
- Extinguishing Media: Use dry chemical, CO₂, or water spray
- Special Precautions: Avoid dust cloud formation; remove ignition sources
- Hazardous Combustion Products: CO₂, CO, and minor organic volatiles under fire
Related products
Choline Chloride Powder
Choline Chloride Powder is a white to off-white crystalline powder containing 60% choline chloride, a quaternary ammonium salt essential as a nutrient in animal and poultry feed. It serves as a vital source of choline, an important component in fat metabolism, liver function, and cell membrane integrity. Produced through chemical synthesis, this powder form is highly soluble in water, making it easy to incorporate into feed premixes and supplements. Choline chloride is widely used in the agriculture industry to prevent choline deficiency, enhance growth performance, and improve overall health in livestock. Beyond animal nutrition, it finds applications in chemical manufacturing and pharmaceuticals.
Ellagic Acid
Ellagic Acid is a naturally occurring polyphenolic compound found in numerous fruits, nuts, and vegetables such as pomegranates, strawberries, raspberries, walnuts, and cranberries. It is a potent antioxidant known for its ability to scavenge free radicals and chelate metal ions. Due to its significant anti-inflammatory, anti-carcinogenic, and anti-viral properties, Ellagic Acid has gained extensive interest in pharmaceutical, nutraceutical, cosmetic, and food industries. It appears as a yellow to light brown crystalline powder, insoluble in water but soluble in organic solvents like ethanol and DMSO.
Ferrous Sulphate Dried 150 Mesh
Ferrous Sulphate Dried 150 Mesh is a finely ground, dried form of ferrous sulfate (iron(II) sulfate) with a particle size passing through a 150 mesh sieve. It appears as pale green to light green crystalline granules or powder. This iron salt is widely used as a nutritional supplement, industrial chemical, and water treatment agent due to its high iron content (typically around 32-33% Fe) and enhanced solubility compared to the hydrated forms. The dried form improves stability and shelf life by reducing moisture content, making it suitable for applications in agriculture, pharmaceuticals, food fortification, and environmental treatment processes.
Guar Gum
Guar Gum is a natural polysaccharide extracted from the endosperm of the guar bean (Cyamopsis tetragonoloba). It appears as an off-white to cream-colored powder with a neutral odor and bland taste. Guar Gum is a galactomannan composed mainly of mannose and galactose units, known for its excellent water-binding, thickening, and stabilizing properties. It forms highly viscous solutions even at low concentrations, making it a versatile hydrocolloid used widely across food, pharmaceutical, cosmetic, oilfield, and industrial applications.
Iodine Crystals
Iodine Crystals are high-purity elemental iodine in solid crystalline form. These dark violet-black crystals have a characteristic pungent odor and sublime easily at room temperature, releasing violet iodine vapors. Iodine is a halogen element widely used for its antiseptic, oxidizing, and chemical reagent properties in pharmaceutical, industrial, and laboratory applications.
L-Threonine Feed Grade
L-Threonine Feed Grade is a high-purity essential amino acid used primarily as a nutritional supplement in animal feed. It appears as a white crystalline powder and is vital for protein synthesis, growth, and overall health in livestock. This feed-grade form of L-Threonine helps balance amino acid profiles in animal diets, especially in monogastric animals like poultry and swine, improving feed efficiency and production performance.
Lactose Monohydrate 200 Mesh
Lactose Monohydrate 200 Mesh is a fine, white, crystalline powder derived from milk sugar with a particle size of 200 mesh, indicating very fine granules. It is widely used in pharmaceutical, food, and confectionery industries as a filler, binder, and stabilizer. Lactose Monohydrate is valued for its excellent compressibility, low hygroscopicity, and compatibility with many active pharmaceutical ingredients (APIs). The monohydrate form contains one molecule of water, enhancing its stability and flow properties.
Potassium Chloride BP
Potassium Chloride BP (British Pharmacopoeia grade) is a high-purity, pharmaceutical-grade potassium salt widely used in medical, agricultural, and industrial applications. It is a white crystalline solid that is highly soluble in water and serves as an essential source of potassium ions in various biochemical and physiological processes. The BP grade ensures strict compliance with purity and quality standards, making it suitable for pharmaceutical formulations and clinical use.