Preservatives(food)
Flavor Enhancers
Acidulants
Sweeteners
Antioxidants
Colorants(food)
Nutraceutical Ingredients (food)
Nutrient Supplements
Emulsifiers
Collectors
Dust Suppressants
Explosives and Blasting Agents
Flocculants and Coagulants
Frothers
Leaching Agents
pH Modifiers
Precious Metal Extraction Agents
Antioxidants(plastic)
Colorants (Pigments, Dyes)
Fillers and Reinforcements
Flame Retardants
Monomers
Plasticizers
Polymerization Initiators
Stabilizers (UV, Heat)
Antifoaming Agents
Chelating Agents
Coagulants and Flocculants
Corrosion Inhibitors
Disinfectants and Biocides
Oxidizing Agents
pH Adjusters
Scale Inhibitors( water)
Antioxidants(cosmetic)
Emollients
Fragrances and Essential Oils
Humectants
Preservatives
Surfactants(cosmetic)
Thickeners
UV Filters
Fertilizers
Soil Conditioners
Plant Growth Regulators
Animal Feed Additives
Biostimulants
Pesticides (Herbicides, Insecticides, Fungicides)
Active Pharmaceutical Ingredients (APIs)
Excipients
Solvents(pharmaceutical)
Antibiotics
Antiseptics and Disinfectants
Vaccine Adjuvants
Nutraceutical Ingredients (pharmaceutical)
Analgesics & Antipyretics
Analytical Reagents
Solvents(lab)
Chromatography Chemicals
Spectroscopy Reagents
microbiology-and-cell-culture-reagents
Molecular Biology Reagents
Biochemical Reagents
Inorganic and Organic Standards
Laboratory Safety Chemicals
Specialty Laboratory Chemicals(Special Laboratory Equipment)
Demulsifiers
Hydraulic Fracturing Fluids
Scale Inhibitors(oil)
Surfactants(oil)
Drilling Fluids
Dyes and Pigments
Bleaching Agents
Softening Agents
Finishing Agents
Antistatic Agents
Admixtures
Waterproofing Agents
Sealants and Adhesives
Curing Compounds
Concrete Repair Chemicals
Anti-Corrosion Coatings
Surfactants(cleaning)
Builders
Enzymes
Solvents (Cleaning)
Fragrances
Electronic Chemicals
Catalysts
Lubricants
Photographic Chemicals
Refrigerants
Automotive chemicals
Pyrotechnic Chemicals
Biodegradable Surfactants
Bio-based Solvents
Renewable Polymers
Carbon Capture Chemicals
Wastewater Treatment Chemicals
Pigments
Solvents(paint)
Specialty Coatings
Binders/Resins
Additives
Driers
Anti-Corrosion Agents
Functional Coatings
Application-Specific Coatings
Fresh Herbs
Ground Spices
Whole Spices
Spice Blends
Dried Herbs
Leavening Agents
Dough Conditioners
Flour Treatments
Fat Replacers
Decoratives
Preservatives(baking)
Plasticizers & Softeners
Reinforcing Agents
Adhesion Promoters
Vulcanizing Agents
Antidegradants
Blowing Agents
Fillers & Extenders
Accelerators & Retarders-2%
Back to products
Acetone Extra Pure
Original price was: $ 35.00.$ 34.89Current price is: $ 34.89.
Modified Starch Clearam
Original price was: $ 4.40.$ 4.33Current price is: $ 4.33.
Whatsapp Order
Modified Starch Clearam is a chemically modified, food-grade starch designed to enhance texture, stability, and clarity in various food and industrial applications. It provides excellent thickening, gelling, and stabilizing properties, while maintaining clarity in finished products. The modification improves resistance to heat, acid, and shear, making it ideal for complex processing conditions. Clearam CH 4020 is widely used in processed foods, beverages, pharmaceuticals, and personal care products.
Description
Modified Starch Clearam
Primary Uses
- Food Industry
- Thickener and stabilizer in sauces, soups, gravies, and dressings.
- Improves texture and mouthfeel in dairy products such as yogurt and cream.
- Used in canned foods and ready meals to maintain consistency during processing and storage.
- Enhances clarity and viscosity in clear beverages and fruit juices.
- Baking and Confectionery
- Acts as a binder and moisture retainer in bakery fillings, icings, and confections.
- Provides freeze-thaw stability in frozen desserts and bakery goods.
- Pharmaceuticals
- Excipient in tablet formulations as a binder and disintegrant.
- Used in suspensions and syrups for viscosity control and stability.
Secondary Uses
- Personal Care Products
- Thickener and stabilizer in lotions, creams, and gels.
- Enhances texture and sensory feel in cosmetics and toiletries.
- Industrial Applications
- Used in paper coating formulations for improved surface properties.
- Employed in adhesives for controlled viscosity and film formation.
- Nutraceuticals
- Stabilizes liquid supplements and enhances bioavailability of active compounds.
KEY PRODUCT FEATURES
1. Basic Identification Attributes
- Chemical Name (IUPAC): Modified starch (hydroxypropylated or other substitution types)
- Common/Trade Name: Modified Starch Clearam CH 4020
- CAS Number: Typically mixture; depends on starch source
- HS Code: 3505.10 (Dextrins and other modified starches)
- Synonyms: Modified food starch; Clearam CH 4020
2. Physical & Chemical Properties
- Physical State: Fine powder
- Color & Odor: White to off-white; odorless or faint characteristic starch odor
- Solubility: Dispersible in cold water; forms clear gel upon heating
- Particle Size: Typically 10–50 microns
- Functional Properties: Heat stable, acid resistant, shear resistant
3. Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous
- Toxicity: Generally recognized as safe (GRAS) for food and cosmetic use
- Exposure Limits: No specific limits; standard hygiene practices recommended
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place away from moisture and contaminants
- Container Type: Supplied in kraft paper bags with polyethylene lining or bulk containers
- Shelf Life: Typically 12–24 months if stored properly
- Handling Precautions: Avoid dust formation; use dust masks if necessary
5. Regulatory & Compliance Attributes
- Complies with FDA food additive regulations (21 CFR)
- Meets Codex Alimentarius standards for modified starches
- Approved for use in EU, Japan, and other major markets
6. Environmental & Health Impact
- Biodegradability: Fully biodegradable, environmentally friendly
- Ecotoxicity: Low environmental impact
- Bioaccumulation: Not applicable
- Carcinogenicity/Mutagenicity: Not classified as hazardous
SAFETY HANDLING PRECAUTIONS
Safety Handling Precautions
- PPE Required: Dust masks and gloves recommended during handling of powder
- Handling Guidelines: Use in well-ventilated areas; avoid inhalation of dust
- Storage Measures: Keep containers tightly closed; protect from moisture
First Aid Measures
- Inhalation: Move to fresh air if irritation occurs
- Skin Contact: Wash with soap and water if irritation develops
- Eye Contact: Rinse with water for at least 15 minutes; seek medical advice if irritation persists
- Ingestion: Generally safe; seek medical advice if large amounts ingested
Firefighting Measures
- Fire Hazards: Combustible dust; avoid dust cloud formation
- Extinguishing Media: Water spray, foam, dry chemical
- Special Precautions: Use breathing apparatus if dust is present
- Hazardous Combustion Products: Carbon oxides
Related products
Bentonite Powder
Bentonite powder is a naturally occurring absorbent clay primarily composed of montmorillonite, a type of smectite clay mineral. It exhibits excellent swelling and water absorption properties, making it highly versatile in industrial and commercial applications. Bentonite forms a gel-like substance when mixed with water, which imparts viscosity and plasticity. It is used extensively for its binding, sealing, and adsorptive characteristics. Its fine powder form allows for easy incorporation in various processes including drilling, foundry, cosmetics, pharmaceuticals, and agriculture.
Carbomer
Carbomer is a high molecular weight, crosslinked polyacrylic acid polymer used primarily as a rheology modifier, thickening agent, and suspension stabilizer. Supplied as a fluffy white powder, it exhibits high viscosity and excellent clarity when neutralized and dispersed in water or alcohol-water systems. Carbomer 940 is widely valued for its ability to form clear gels, control flow properties, and stabilize emulsions. It is commonly used in cosmetics, personal care, pharmaceuticals, and household formulations due to its consistency, compatibility, and efficient thickening performance at low concentrations.
Carboxymethyl Cellulose Sodium
Carboxymethyl Cellulose Sodium, is a water-soluble anionic cellulose ether derived from natural cellulose. It appears as a white to off-white, odorless, tasteless powder or granule. Known for its excellent thickening, stabilizing, emulsifying, and water-retention properties, CMC is widely used in food, pharmaceutical, personal care, industrial, and detergent applications. It functions by modifying the rheological properties of solutions and suspensions, offering control over viscosity and flow. Its biocompatibility, non-toxicity, and biodegradability make it suitable for both human use and environmentally friendly formulations.
Cetyl Alcohol
Cetyl Alcohol, also known as 1-Hexadecanol or Palmityl Alcohol, is a fatty alcohol derived primarily from natural sources such as palm oil and coconut oil. It appears as a waxy, white to pale yellow solid with a faint fatty odor. Cetyl Alcohol is widely used in cosmetic, pharmaceutical, and industrial formulations due to its emollient, emulsifying, thickening, and stabilizing properties. It helps improve texture, consistency, and moisturizing effects in personal care products. Cetyl Alcohol is compatible with many ingredients, making it a versatile multifunctional ingredient.
CMC Sodium Blanose
CMC Sodium Blanose is a high-purity, pharmaceutical- and food-grade Sodium Carboxymethyl Cellulose (CMC), manufactured under the Blanose® brand by Ashland or equivalent producers. It is a water-soluble, anionic cellulose ether derived from natural cellulose, designed for superior consistency, clarity, and performance. CMC Blanose serves as a thickening agent, stabilizer, binder, film former, and emulsifier in a wide variety of applications. Known for its excellent rheological control and water retention, it is widely used across the food, pharmaceutical, personal care, and industrial sectors, offering reliable performance with batch-to-batch consistency.
Guar Gum
Guar Gum is a natural polysaccharide extracted from the endosperm of the guar bean (Cyamopsis tetragonoloba). It appears as an off-white to cream-colored powder with a neutral odor and bland taste. Guar Gum is a galactomannan composed mainly of mannose and galactose units, known for its excellent water-binding, thickening, and stabilizing properties. It forms highly viscous solutions even at low concentrations, making it a versatile hydrocolloid used widely across food, pharmaceutical, cosmetic, oilfield, and industrial applications.
Mimosa Powder
Mimosa Powder is a fine, light to dark brown powder derived from the bark of the Mimosa tenuiflora tree (also known as Mimosa hostilis or Jurema). Rich in tannins and natural polyphenolic compounds, this plant-based powder is widely recognized for its natural astringent, antioxidant, and antimicrobial properties. It is commonly used in cosmetics, traditional medicine, leather tanning, dyeing, and industrial applications. The powder is biodegradable and sustainable, making it a popular choice for natural product formulations.
Pectin HM
Pectin HM (High Methoxyl) is a natural polysaccharide extracted primarily from citrus peels and apple pomace. It is widely used as a gelling agent, stabilizer, and thickener in the food industry. Pectin HM requires high sugar content and acidic conditions to form a gel, making it ideal for jams, jellies, and confectionery products. It also finds applications in pharmaceuticals and cosmetics for its film-forming and stabilizing properties.
