Mint Oil
$ 41.15
Olive Oil Virgin
$ 16.35 Original price was: $ 16.35.$ 16.25Current price is: $ 16.25.
Olive Oil Pomace
$ 16.35 Original price was: $ 16.35.$ 16.25Current price is: $ 16.25.
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Olive Oil Pomace is a refined oil extracted from the olive pulp, skin, and pits after the first pressing. It is a lower-cost olive oil variant with a mild flavor and good stability. Rich in monounsaturated fatty acids, particularly oleic acid, and antioxidants like vitamin E and polyphenols, pomace olive oil offers nutritional benefits and excellent oxidative stability. It is widely used in culinary, cosmetic, pharmaceutical, and industrial applications due to its moisturizing properties and mild aroma. Pomace olive oil is favored in formulations where a lighter olive aroma is desired, and it also serves as a base oil in soap making, skincare, and massage oils.
Description
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Olive Oil Pomace
Primary Uses
- Cosmetic and Personal Care Chemicals
- Used as a moisturizing and emollient base in skin creams, lotions, and hair care products.
- Incorporated in soap formulations for its mildness and conditioning effects.
- Added to massage oils and bath products for skin nourishment and softness.
- Pharmaceutical Chemicals
- Utilized as a carrier oil in ointments, topical formulations, and medicinal preparations.
- Included in capsules and supplements as a natural lipid medium for fat-soluble vitamins.
- Food and Beverage Chemicals
- Employed in cooking, frying, and salad dressings (food-grade pomace oil).
- Used as a mild-flavored edible oil alternative in food processing and preparation.
- Cleaning and Detergent Chemicals
- Used as a base oil in natural soap production and household cleaning products.
- Incorporated in conditioning and polishing agents for leather and wood care.
Secondary Uses
- Industrial Applications
- Applied in lubricants and bio-based industrial oils.
- Used in candle making and other non-food personal care products.
Additional information
| PACK SIZE |
5kg |
|---|
KEY PRODUCT FEATURES
1. Basic Identification Attributes
- Botanical Name: Olea europaea
- Common/Trade Name: Olive Oil Pomace
- INCI Name: Olea Europaea Fruit Oil
- CAS Number: 8001-25-0
- HS Code: 1504.90
- Synonyms: Refined Olive Pomace Oil
2. Physical & Chemical Properties
- Physical State: Viscous liquid oil
- Color & Odor: Light yellow to greenish; mild, neutral olive aroma
- Solubility: Insoluble in water; soluble in alcohol and oils
- Specific Gravity: 0.910 – 0.920
- Main Components: Oleic acid (55-83%), Palmitic acid, Linoleic acid, Vitamin E
3. Safety & Hazard Attributes
- GHS Classification: Generally regarded as safe; minimal irritation potential
- Toxicity: Non-toxic, food-safe when refined and processed correctly
- Exposure Limits: No specific occupational exposure limits
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place away from direct sunlight and heat
- Container Type: Food-grade drums, metal or plastic containers
- Shelf Life: Up to 12–18 months under proper storage
- Handling Precautions: Avoid contamination and prolonged exposure to air to prevent rancidity
5. Regulatory & Compliance Attributes
- Complies with food safety standards for edible oils (when food grade)
- Meets cosmetic and pharmaceutical quality standards for carrier oils
- Produced under GMP and ISO-certified processes
6. Environmental & Health Impact
- Biodegradability: Biodegradable and environmentally friendly
- Ecotoxicity: Low; biodegradable with minimal environmental risk
- Bioaccumulation: Not significant under normal use
SAFETY HANDLING PRECAUTIONS
Safety Handling Precautions
- PPE Required: Minimal; gloves recommended for large-scale handling
- Handling Guidelines: Use clean tools to avoid contamination
First Aid Measures
- Inhalation: Not applicable
- Skin Contact: Generally safe; wash with soap if irritation occurs
- Eye Contact: Rinse thoroughly with water if contact occurs
- Ingestion: Safe when consumed in food-grade form
Firefighting Measures
- Fire Hazards: Combustible oil; keep away from open flames
- Extinguishing Media: Foam, dry chemical, CO₂
- Special Precautions: Use protective equipment to avoid inhalation of fumes
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Cetyl Palmitate
Cetyl Palmitate is a naturally derived ester formed by the reaction of cetyl alcohol and palmitic acid. It appears as a white to off-white waxy solid with a mild fatty odor. This compound is widely used in cosmetic, pharmaceutical, and industrial formulations for its emollient, thickening, and texture-enhancing properties. Cetyl Palmitate imparts a smooth, creamy feel to products and contributes to improved stability and consistency in creams, lotions, balms, and ointments. Its film-forming and skin-conditioning attributes make it a preferred ingredient in personal care products as well as in specialty industrial applications.
Cocoa Butter
Cocoa Butter, also known as Theobroma oil, is a pale-yellow, edible fat extracted from cocoa beans, primarily from Theobroma cacao. It has a smooth, creamy texture and a mild, characteristic chocolate aroma. Cocoa Butter is solid at room temperature but melts near body temperature, which gives it a luxurious feel when applied to skin or consumed. It is highly valued for its emollient, moisturizing, and protective properties. Cocoa Butter is widely used in cosmetics, pharmaceuticals, food, and confectionery industries. Its stable composition rich in fatty acids such as stearic, palmitic, and oleic acids imparts excellent oxidative stability and a long shelf life.
Fatty Acid
Fatty acids are a group of carboxylic acids consisting of long aliphatic chains, which can be either saturated or unsaturated. They are typically derived from natural fats and oils through hydrolysis or saponification and appear as colorless to pale yellow liquids or solids depending on the chain length and degree of saturation. Fatty acids are fundamental building blocks in biochemistry and industrial chemistry, serving as raw materials in the manufacture of soaps, detergents, lubricants, cosmetics, plastics, and food additives. Their amphiphilic nature—containing both hydrophilic (carboxyl group) and hydrophobic (alkyl chain) components—makes them versatile for various chemical and industrial applications.
Illipe Butter
Illipe Butter is a natural, hard vegetable fat derived from the nuts of the Shorea stenoptera tree, native to the rainforests of Borneo. Known for its high melting point and rich moisturizing profile, Illipe Butter is prized in cosmetic, pharmaceutical, and food applications for its emollient qualities and stability. It closely resembles cocoa butter in composition and function, making it a sustainable alternative in formulations requiring consistency and long shelf life. The butter appears as a pale yellow to off-white solid with a mild, neutral aroma.
Isopropyl Myristate
Isopropyl Myristate is a clear, colorless, and oily liquid ester formed by the reaction of isopropyl alcohol and myristic acid. It has a mild, pleasant odor and excellent spreading properties. IPM is widely used in cosmetics, pharmaceuticals, and industrial applications as an emollient, solvent, and penetration enhancer due to its ability to improve texture and absorption of topical formulations.
Oleic Acid
Oleic Acid is a naturally occurring monounsaturated fatty acid commonly derived from vegetable oils such as olive, sunflower, and canola oils. This oily liquid is widely used in the chemical, pharmaceutical, cosmetic, and food industries due to its excellent emollient, surfactant, and stabilizing properties. Oleic Acid 75% is a key raw material in manufacturing soaps, detergents, lubricants, and personal care products. Its amphiphilic nature makes it an effective emulsifier and penetration enhancer.
Olive Butter
Olive Butter is a natural, creamy, and rich emollient derived from cold-pressed olive oil combined with other natural butters (such as shea or cocoa butter) to create a luxurious skin-conditioning product. It is prized for its deep moisturizing, antioxidant-rich, and soothing properties, making it a popular ingredient in skincare, haircare, and cosmetic formulations. Olive Butter enhances skin elasticity, provides nourishment, and forms a protective barrier against environmental stressors.

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