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Olive Oil Virgin
Original price was: $ 16.35.$ 16.25Current price is: $ 16.25.
Olive Oil Virgin is a natural oil obtained from the first cold pressing of olives without the use of chemicals or excessive heat, preserving its rich flavor and nutritional qualities. It is characterized by a fruity aroma and a balanced taste, containing high levels of monounsaturated fatty acids, particularly oleic acid, as well as antioxidants such as polyphenols and vitamin E. Virgin olive oil is widely valued for its health benefits, culinary versatility, and skin conditioning properties. It is extensively used in food preparation, cosmetic formulations, and pharmaceutical applications, offering moisturizing, antioxidant, and anti-inflammatory effects.
Olive Oil Virgin
Primary Uses
- Cosmetic and Personal Care Chemicals
- Used as a natural emollient and moisturizer in creams, lotions, and hair care products.
- Incorporated in soaps and body oils for its nourishing and skin-softening properties.
- Used in massage oils and lip care products for hydration and protection.
- Pharmaceutical Chemicals
- Employed as a carrier oil in topical medicinal formulations and ointments.
- Used in dietary supplements and capsules as a source of healthy fatty acids.
- Food and Beverage Chemicals
- Widely used as a premium cooking oil, salad dressing, and flavor enhancer (food-grade).
- Added to nutraceutical products for cardiovascular and antioxidant benefits.
- Cleaning and Detergent Chemicals
- Used as a base oil in natural soap production and mild cleaning agents.
- Incorporated in leather conditioners and polish formulations.
Secondary Uses
- Industrial Applications
- Used in biodegradable lubricants and bio-based industrial products.
- Applied in candle making and other personal care product bases.
| PACK SIZE | 5kg |
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1. Basic Identification Attributes
- Botanical Name: Olea europaea
- Common/Trade Name: Virgin Olive Oil
- INCI Name: Olea Europaea Fruit Oil
- CAS Number: 8001-25-0
- HS Code: 1509.10
- Synonyms: Cold-Pressed Olive Oil
2. Physical & Chemical Properties
- Physical State: Viscous liquid oil
- Color & Odor: Golden yellow to greenish; fresh, fruity aroma
- Solubility: Insoluble in water; soluble in alcohol and oils
- Specific Gravity: 0.910 – 0.920
- Main Components: Oleic acid (55-83%), Palmitic acid, Linoleic acid, Vitamin E, Polyphenols
3. Safety & Hazard Attributes
- GHS Classification: Generally regarded as safe; low irritation potential
- Toxicity: Non-toxic, safe for food and topical use
- Exposure Limits: No specific occupational exposure limits
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dark place away from heat and light
- Container Type: Food-grade glass bottles, tins, or drums
- Shelf Life: Up to 18-24 months under proper storage
- Handling Precautions: Protect from air and light to prevent rancidity
5. Regulatory & Compliance Attributes
- Complies with international food safety standards for edible oils
- Meets cosmetic and pharmaceutical grade requirements
- Produced under GMP and ISO-certified facilities
6. Environmental & Health Impact
- Biodegradability: Fully biodegradable
- Ecotoxicity: Low; environmentally safe
- Bioaccumulation: Not significant
Safety Handling Precautions
- PPE Required: Minimal; gloves recommended for bulk handling
- Handling Guidelines: Use clean tools; avoid contamination
First Aid Measures
- Inhalation: Not applicable
- Skin Contact: Safe; wash with soap if irritation occurs
- Eye Contact: Rinse with water if contact occurs
- Ingestion: Safe in food-grade form
Firefighting Measures
- Fire Hazards: Combustible; keep away from flames
- Extinguishing Media: Foam, dry chemical, CO₂
- Special Precautions: Avoid inhalation of smoke
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Cetyl Stearyl Alcohol (CSA)
Cetyl Stearyl Alcohol (CSA), also known as Cetearyl Alcohol, is a blended fatty alcohol consisting primarily of cetyl (C16) and stearyl (C18) alcohols. It appears as white to pale yellow waxy flakes or pellets with a mild fatty odor. CSA is widely used in cosmetics, pharmaceuticals, and personal care products as an emollient, thickener, and co-emulsifier. It enhances texture, improves stability, and provides a smooth, velvety skin feel in formulations. Being a non-ionic surfactant, it also aids in stabilizing oil-in-water emulsions and is favored for its gentle nature on the skin and hair.
Dimethicone Silicon Oil
Dimethicone Silicon Oil, also known as polydimethylsiloxane (PDMS) or silicone oil, is a clear, odorless, and non-volatile silicone-based polymer widely used for its lubricating, anti-foaming, water-repellent, and skin-conditioning properties. It is a linear silicone polymer composed of repeating dimethylsiloxane units. Dimethicone exhibits excellent thermal stability, chemical inertness, and low surface tension, making it highly versatile in pharmaceutical, cosmetic, personal care, industrial, and food applications. It is available in various viscosities, from very low to high viscosity oils, enabling tailored formulations.
Fully Refined Paraffin Wax
Fully Refined Paraffin Wax is a highly purified, odorless, white to pale yellow wax obtained from the refining of petroleum-derived crude paraffin wax. It consists primarily of saturated hydrocarbons (alkanes) with chain lengths typically between C20 and C40. Due to its excellent chemical stability, non-toxicity, and versatility, Fully Refined Paraffin Wax is widely used across numerous industries including cosmetics, pharmaceuticals, food packaging, candle making, rubber processing, and electrical insulation. It exhibits a high melting point, low volatility, and good water resistance.
Isopropyl Palmitate
Isopropyl Palmitate IPP is a clear, colorless to pale yellow oily liquid formed by the esterification of isopropyl alcohol and palmitic acid. It has a mild odor and is widely used in cosmetic, pharmaceutical, and industrial formulations as an emollient, lubricant, and solvent. IPP is valued for its excellent skin absorption, non-greasy feel, and ability to improve texture and spreadability of topical products.
Jojoba Wax
Jojoba Wax is a natural, golden-yellow to amber-colored wax ester extracted from the seeds of the jojoba plant (Simmondsia chinensis). Unlike traditional vegetable oils, jojoba wax is chemically a liquid wax, known for its excellent stability, moisturizing properties, and similarity to human sebum. It is odorless or mildly nutty and is widely used in cosmetics, personal care, and pharmaceutical applications as an emollient, thickener, and skin conditioning agent.
Oleic Acid
Oleic Acid is a naturally occurring monounsaturated fatty acid commonly derived from vegetable oils such as olive, sunflower, and canola oils. This oily liquid is widely used in the chemical, pharmaceutical, cosmetic, and food industries due to its excellent emollient, surfactant, and stabilizing properties. Oleic Acid 75% is a key raw material in manufacturing soaps, detergents, lubricants, and personal care products. Its amphiphilic nature makes it an effective emulsifier and penetration enhancer.
Olive Butter
Olive Butter is a natural, creamy, and rich emollient derived from cold-pressed olive oil combined with other natural butters (such as shea or cocoa butter) to create a luxurious skin-conditioning product. It is prized for its deep moisturizing, antioxidant-rich, and soothing properties, making it a popular ingredient in skincare, haircare, and cosmetic formulations. Olive Butter enhances skin elasticity, provides nourishment, and forms a protective barrier against environmental stressors.
