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Olive Oil (Pomace)
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Olive Oil (Virgin)

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Virgin Olive Oil is a natural oil obtained from the first cold pressing of olives without the use of chemicals or excessive heat, preserving its rich flavor and nutritional qualities. It is characterized by a fruity aroma and a balanced taste, containing high levels of monounsaturated fatty acids, particularly oleic acid, as well as antioxidants such as polyphenols and vitamin E. Virgin olive oil is widely valued for its health benefits, culinary versatility, and skin conditioning properties. It is extensively used in food preparation, cosmetic formulations, and pharmaceutical applications, offering moisturizing, antioxidant, and anti-inflammatory effects.

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Description

Primary Uses
Cosmetic and Personal Care Chemicals
Used as a natural emollient and moisturizer in creams, lotions, and hair care products.

Incorporated in soaps and body oils for its nourishing and skin-softening properties.

Used in massage oils and lip care products for hydration and protection.

Pharmaceutical Chemicals
Employed as a carrier oil in topical medicinal formulations and ointments.

Used in dietary supplements and capsules as a source of healthy fatty acids.

Food and Beverage Chemicals
Widely used as a premium cooking oil, salad dressing, and flavor enhancer (food-grade).

Added to nutraceutical products for cardiovascular and antioxidant benefits.

Cleaning and Detergent Chemicals
Used as a base oil in natural soap production and mild cleaning agents.

Incorporated in leather conditioners and polish formulations.

Secondary Uses
Industrial Applications
Used in biodegradable lubricants and bio-based industrial products.

Applied in candle making and other personal care product bases

PRODUCT KEY FEATURES

Basic Identification Attributes
Botanical Name: Olea europaea

Common/Trade Name: Virgin Olive Oil

INCI Name: Olea Europaea Fruit Oil

CAS Number: 8001-25-0

HS Code: 1509.10

Synonyms: Cold-Pressed Olive Oil

Physical & Chemical Properties
Physical State: Viscous liquid oil

Color & Odor: Golden yellow to greenish; fresh, fruity aroma

Solubility: Insoluble in water; soluble in alcohol and oils

Specific Gravity: 0.910 – 0.920

Main Components: Oleic acid (55-83%), Palmitic acid, Linoleic acid, Vitamin E, Polyphenols

Safety & Hazard Attributes
GHS Classification: Generally regarded as safe; low irritation potential

Toxicity: Non-toxic, safe for food and topical use

Exposure Limits: No specific occupational exposure limits

Storage & Handling Attributes
Storage Conditions: Store in a cool, dark place away from heat and light

Container Type: Food-grade glass bottles, tins, or drums

Shelf Life: Up to 18-24 months under proper storage

Handling Precautions: Protect from air and light to prevent rancidity

Regulatory & Compliance Attributes
Complies with international food safety standards for edible oils

Meets cosmetic and pharmaceutical grade requirements

Produced under GMP and ISO-certified facilities

Environmental & Health Impact
Biodegradability: Fully biodegradable

Ecotoxicity: Low; environmentally safe

Bioaccumulation: Not significant

SAFETY HANDLING PRECAUTIONS

PPE Required: Minimal; gloves recommended for bulk handling

Handling Guidelines: Use clean tools; avoid contamination

First Aid Measures
Inhalation: Not applicable

Skin Contact: Safe; wash with soap if irritation occurs

Eye Contact: Rinse with water if contact occurs

Ingestion: Safe in food-grade form

Firefighting Measures
Fire Hazards: Combustible; keep away from flames

Extinguishing Media: Foam, dry chemical, COâ‚‚

Special Precautions: Avoid inhalation of smoke

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