Acidulants
Collectors
Dust Suppressants
Explosives and Blasting Agents
Flocculants and Coagulants
Frothers
Leaching Agents
pH Modifiers
Precious Metal Extraction Agents
Antioxidants(plastic)
Colorants (Pigments, Dyes)
Fillers and Reinforcements
Flame Retardants
Monomers
Plasticizers
Polymerization Initiators
Stabilizers (UV, Heat)
Antifoaming Agents
Chelating Agents
Coagulants and Flocculants
Corrosion Inhibitors
Disinfectants and Biocides
Oxidizing Agents
pH Adjusters
Scale Inhibitors( water)
Antioxidants(cosmetic)
Emollients
Fragrances and Essential Oils
Humectants
Preservatives
Surfactants(cosmetic)
Thickeners
UV Filters
Admixtures
Waterproofing Agents
Sealants and Adhesives
Curing Compounds
Concrete Repair Chemicals
Anti-Corrosion Coatings
Surfactants(cleaning)
Builders
Enzymes
Solvents (Cleaning)
Fragrances
Orange concentrate liquid flavor
Whatsapp Order
Orange Concentrate Liquid Flavor is a highly concentrated, food-grade flavoring agent designed to deliver the fresh, tangy, and sweet citrus profile of ripe oranges. This liquid flavor is widely used in food and beverage manufacturing due to its vibrant taste, excellent solubility, and ability to retain flavor integrity even under heat or processing stress. It is ideal for applications ranging from beverages, confectionery, and baked goods to dairy and dessert products. Its intense citrus character enhances both natural and artificially flavored food formulations.
Description
Primary Uses
Food and Beverage Chemicals
- Added to soft drinks, energy drinks, and syrups for an authentic orange citrus flavor.
- Used in baked products such as cakes, muffins, and pastries to impart a fruity note.
- Incorporated in dairy products like yogurts, milkshakes, and ice creams for flavor enrichment.
- Employed in candies, lozenges, and gum to deliver a sweet, tangy citrus experience.
Secondary Uses
Specialty and Fine Chemicals
- Used in flavor R&D and formulation testing to develop or enhance citrus-based products.
Applied in sample preparations and consumer product testing for food innovation projects.
KEY PRODUCT FEATURES
Basic Identification Attributes
- Botanical Source: Natural and synthetic blend
- Common/Trade Name: Orange Concentrate Liquid Flavor
- INCI Name: Flavoring Agent
- CAS Number: Proprietary blend
- HS Code: 3302.10
- Synonyms: Citrus Aurantium Flavor, Orange Liquid Concentrate
Physical & Chemical Properties
- Physical State: Liquid
- Color & Odor: Orange to amber; strong sweet citrus aroma
- Solubility: Soluble in water and most food-compatible carriers
- Density: Approx. 1.0–1.1 g/cm³
- Shelf Life: 24 months under ideal storage conditions
Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous under normal usage
- Toxicity: Safe at typical usage levels in food products
- Allergen Information: Does not contain major allergens; confirm specific blend if required
- Exposure Limits: Follow general food safety and hygiene guidelines
Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry area away from direct sunlight
- Container Type: Food-grade, sealed HDPE or aluminum containers
- Shelf Life: 24 months
- Handling Precautions: Avoid contamination; keep tightly sealed when not in use
Regulatory & Compliance Attributes
- Complies with international food-grade standards (e.g., FDA, EFSA)
- Manufactured in GMP-certified facilities
Environmental & Health Impact
- Biodegradable under normal conditions
Not harmful to the environment when used as directed
SAFETY HANDLING PRECAUTIONS
Safety Handling Precautions
- PPE Required: Gloves recommended for bulk handling
- Handling Guidelines: Avoid contact with eyes and mucous membranes
First Aid Measures:
- Inhalation: Move to fresh air if discomfort occurs
- Skin Contact: Wash with soap and water if irritation develops
- Eye Contact: Rinse thoroughly with water; seek medical attention if necessary
- Ingestion: Intended for consumption in food; seek help if large amounts are consumed accidentally
Firefighting Measures
- Fire Hazards: May be combustible at high temperatures
- Extinguishing Media: Use dry chemical, COâ‚‚, or foam
- Special Precautions: Avoid inhaling fumes during combustion
Hazardous Combustion Products: Carbon oxides and citrus oil vapors
Related products
Menthol crystals
Menthol Crystals are natural organic compounds derived from peppermint or other mint oils, presenting as clear or white crystalline solids with a strong, cooling mint aroma. They possess analgesic, antiseptic, and flavoring properties. Widely used in pharmaceuticals, cosmetics, food, and personal care products, menthol crystals provide a refreshing cooling sensation and fragrance, enhancing product efficacy and consumer appeal.
Mineral lick ( rock salt)
Mineral Lick, commonly known as Rock Salt, is a naturally occurring mineral primarily composed of sodium chloride. It is harvested from salt deposits and widely used as a mineral supplement for livestock and wildlife, providing essential nutrients. Mineral Lick enhances animal health by promoting hydration, digestion, and mineral balance. It also has applications in industry, agriculture, and food processing.
Polyethylene Glycol (PEG 6000)
Polyethylene Glycol 6000 (PEG 6000) is a high-molecular-weight polymer derived from ethylene oxide. It appears as a white, waxy solid or flake and is non-toxic, water-soluble, and chemically stable. PEG 6000 is widely used in pharmaceuticals, cosmetics, food processing, industrial formulations, and biotechnology, valued for its lubricating, solubilizing, binding, and moisturizing properties. It is odorless and tasteless, making it suitable for sensitive formulations.
Polyglyceryl
Polyglyceryl refers to a family of non-ionic surfactants and emulsifiers made by the polymerization of glycerol units. Depending on the number of glycerol units (e.g., Polyglyceryl-2, -3, -6, -10) and fatty acid esterification (e.g., laurate, oleate, stearate), they offer different emulsifying and solubilizing properties. These compounds are biodegradable, mild, and skin-friendly, making them ideal for use in cosmetics, food, pharmaceuticals, and personal care products. Polyglyceryl esters are often chosen in natural and organic product formulations due to their origin and non-toxic profile.
Potassium Iodide
Potassium Iodide is a white, crystalline inorganic salt that serves as a vital source of iodine. It is widely used in medical, pharmaceutical, nutritional, and industrial fields. Potassium Iodide is highly soluble in water and is used both as a dietary supplement to prevent iodine deficiency and as a protective agent against radioactive iodine exposure. It also finds applications in chemical synthesis and photographic processes.
Potassium Metabisulphite Food Grade
Potassium Metabisulphite (Food Grade) is a white crystalline powder with strong antioxidant and preservative properties. It is widely used in the food and beverage industry as a disinfectant, antioxidant, and preservative to prevent spoilage and microbial growth. It also acts as a bleaching agent and sulfur dioxide (SOâ‚‚) source. This compound is critical in winemaking, brewing, and food processing to maintain product quality and extend shelf life.
Propyl Paraben Sodium BP
 Propyl Paraben Sodium is the sodium salt derivative of propyl paraben, widely used as an effective antimicrobial preservative. It offers improved water solubility compared to propyl paraben and is commonly employed in pharmaceutical, cosmetic, and food products to inhibit the growth of bacteria, molds, and yeasts, thereby extending shelf life and ensuring product safety.
Sodium Hexametaphosphate (SHMP)
Sodium Hexametaphosphate (SHMP) is a white, granular or powdery inorganic compound composed of sodium and metaphosphoric acid polymers. It is highly soluble in water and acts as an effective sequestrant, dispersing agent, and water softener. SHMP is widely used across various industries including food processing, water treatment, detergents, ceramics, and metallurgy. It helps control hardness, prevent scale formation, and stabilize formulations, making it valuable in both industrial and consumer applications.
