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Peppermint Liquid Flavour Food Grade

Original price was: $ 41.00.Current price is: $ 40.62.

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Peppermint Liquid Flavour Food Grade is a concentrated, food-grade flavoring agent known for its crisp, cooling, and refreshing minty profile. Sourced from natural or nature-identical compounds, it is designed to deliver a bold peppermint taste and aroma to a wide variety of food and beverage applications. This flavor is ideal for both sweet and savory recipes, offering excellent stability in heat-processed, frozen, or dairy systems. It is also widely used in pharmaceutical and nutraceutical formulations for taste masking and freshness. Produced in GMP-compliant facilities, Peppermint Liquid Flavour meets global food safety standards and offers consistent quality and performance.

Description

Peppermint Liquid Flavour Food Grade 

Primary Uses

FOOD AND BEVERAGE CHEMICALS

  • Used in confectionery products such as chewing gum, hard candies, and chocolates for a cooling mint flavor. 
  • Incorporated into beverages like mint teas, syrups, flavored waters, and alcoholic drinks. 
  • Applied in baked goods, frostings, and desserts to add a refreshing note. 
  • Used in dairy products including ice creams, yogurts, and milkshakes for a minty twist. 

Secondary Uses

PHARMACEUTICAL CHEMICALS

  • Added to oral care products such as mouthwashes, toothpastes, and lozenges for freshness and palatability. 
  • Used in syrups, chewable tablets, and capsules as a flavoring agent to mask bitterness.
KEY PRODUCT FEATURES

 Basic Identification Attributes

  • Botanical Source: Natural and synthetic blends 
  • Common/Trade Name: Peppermint Liquid Flavour 
  • INCI Name: Flavor 
  • CAS Number: Proprietary formulation 
  • HS Code: 3302.10 
  • Synonyms: Peppermint Flavoring, Mint Flavor 

Physical & Chemical Properties

  • Physical State: Clear to pale yellow liquid 
  • Color & Odor: Light yellow; strong minty aroma 
  • Solubility: Water and alcohol soluble 
  • Density: Approx. 0.90–1.00 g/cm³ 
  • Shelf Life: 24 months under proper storage 

Safety & Hazard Attributes

  • GHS Classification: Generally recognized as safe (GRAS) 
  • Toxicity: Non-toxic at recommended dosage 
  • Allergen Information: Free from common food allergens 
  • Exposure Limits: Use per food safety guidelines 

Storage & Handling Attributes

  • Storage Conditions: Store in a cool, dry place away from sunlight and heat 
  • Container Type: Food-grade sealed containers 
  • Shelf Life: 24 months when stored correctly 
  • Handling Precautions: Ensure clean handling and avoid cross-contamination 

Regulatory & Compliance Attributes

  • Complies with global food flavoring regulations (FDA, EFSA, etc.) 
  • Manufactured in GMP-certified facilities 

Environmental & Health Impact

  • Biodegradability: Biodegradable and safe for the environment at usage levels 
  • Ecotoxicity: Low ecotoxicity when used as directed 

Bioaccumulation: Not expected

SAFETY HANDLING PRECAUTIONS

Safety Handling Precautions

  • PPE Required: Gloves and standard food handling hygiene 
  • Handling Guidelines: Avoid contamination; keep sealed when not in use 

First Aid Measures:

  • Inhalation: Move to fresh air if breathing is affected 
  • Skin Contact: Rinse with soap and water if irritation occurs 
  • Eye Contact: Flush eyes with water for several minutes 
  • Ingestion: Safe when used as intended; if ingested in excess, seek medical attention 

Firefighting Measures

  • Fire Hazards: Slightly combustible in high heat 
  • Extinguishing Media: COâ‚‚, dry chemical, or foam 
  • Special Precautions: Avoid inhaling vapors or combustion gases