Preservatives(food)
Flavors
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Fillers and Reinforcements
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Disinfectants and Biocides
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Antioxidants(cosmetic)
Emollients
Oils
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Preservatives
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UV Filters
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Soil Conditioners
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Animal Feed Additives
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Pesticides (Herbicides, Insecticides, Fungicides)
Active Pharmaceutical Ingredients (APIs)
Excipients
Solvents(pharmaceutical)
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microbiology-and-cell-culture-reagents
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Inorganic and Organic Standards
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Demulsifiers
Hydraulic Fracturing Fluids
Scale Inhibitors(oil)
Surfactants(oil)
Drilling Fluids
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Admixtures
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Surfactants(cleaning)
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Electronic Chemicals
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Pigments
Solvents(paint)
Specialty Coatings
Binders/Resins
Additives
Driers
Anti-Corrosion Agents
Functional Coatings
Application-Specific Coatings
Leavening Agents
Dough Conditioners
Flour Treatments
Fat Replacers
Decoratives
Preservatives(baking)
Plasticizers & Softeners
Reinforcing Agents
Adhesion Promoters
Vulcanizing Agents
Antidegradants
Blowing Agents
Fillers & Extenders
Accelerators & Retarders
Pineapple Liquid Flavour
Pineapple Liquid Flavour is a high-quality synthetic flavour designed to replicate the sweet, tangy, and tropical taste of fresh pineapple. This flavouring is widely used in the food and beverage industry to enhance the sensory appeal of products such as beverages, baked goods, confectionery, and dairy items. It delivers a consistent, natural-like pineapple taste with excellent stability during processing and storage. Pineapple Liquid Flavour is water-soluble and blends well in both liquid and semi-solid food matrices, making it a versatile ingredient for a variety of formulations.
Pineapple Liquid Flavour
Primary Uses
- Food and Beverage Chemicals
- Used in soft drinks, fruit juices, smoothies, and cocktails to provide authentic pineapple flavour
- Incorporated into baked goods such as cakes, pastries, muffins, and cookies for tropical fruity notes
- Added to confectionery products including candies, gummies, and chewing gums to enhance sweetness and aroma
- Used in dairy products like yogurts, ice creams, and flavored milk to impart a fresh pineapple taste
- Utilized in sauces, dressings, and marinades to add fruity complexity
Secondary Uses
- Industrial Applications
- Employed in the manufacture of nutritional supplements and nutraceuticals requiring tropical flavour profiles
- Added to food flavoring bases and concentrates for further formulation into various food products
- Used in pet food products to improve palatability and aroma
- Incorporated into bakery mixes, dessert powders, and instant beverage blends for enhanced flavour
- Used in commercial food service products and ready-to-eat meals to provide consistent pineapple flavour
1. Basic Identification Attributes
- Botanical Source: Synthetic
- Common/Trade Name: Pineapple Liquid Flavour
- INCI Name: Flavor
- CAS Number: Proprietary blend
- HS Code: 3302.90
- Synonyms: Tropical Fruit Flavour, Pineapple Extract Flavour
2. Physical & Chemical Properties
- Physical State: Liquid
- Color & Odor: Clear to pale yellow; sweet, fruity pineapple aroma and taste
- Solubility: Water-soluble
- Density: Approx. 1.00 g/cm³
- Shelf Life: 24 months under proper storage
3. Safety & Hazard Attributes
- GHS Classification: Generally recognized as safe (GRAS) when used as intended
- Toxicity: Low; food grade quality
- Allergen Information: Free from common allergens; verify per batch
- Exposure Limits: Safe for ingestion within regulated use levels
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place away from direct sunlight and heat sources
- Container Type: Food-grade sealed containers
- Shelf Life: 24 months when stored correctly
- Handling Precautions: Avoid contamination and exposure to extreme temperatures
5. Regulatory & Compliance Attributes
- Compliant with food safety regulations including FDA and EFSA standards
- Manufactured in GMP and HACCP certified facilities
6. Environmental & Health Impact
- Biodegradability: Biodegradable under normal environmental conditions
- Ecotoxicity: Low at use-level concentrations
- Bioaccumulation: Not expected under normal use
Safety Handling Precautions
- PPE Required: Standard food industry protective equipment
- Handling Guidelines: Follow good manufacturing practices and hygiene standards
First Aid Measures
- Ingestion: Safe in intended use; otherwise, rinse mouth and seek medical advice if needed
- Skin Contact: Wash with soap and water if irritation occurs
- Eye Contact: Rinse with water if accidental contact occurs
Firefighting Measures
- Fire Hazards: Non-flammable
- Extinguishing Media: Use appropriate media for surrounding fire
- Special Precautions: None specific to product
Related products
Banana Powder Flavour
Banana Powder Flavour is a premium food-grade powdered flavoring agent that delivers the sweet, creamy, and natural aroma of ripe bananas. It is designed for easy incorporation into dry food products, beverages, and culinary mixes. The powder form offers excellent stability, ease of handling, and uniform dispersion, making it ideal for bakery products, confectionery, snacks, and powdered drink mixes. This flavor maintains its potency and aroma even under high-temperature processing and extended storage.
Bitter Mask Powder Flavour
Bitter Mask Powder Flavour is a specialized food-grade powdered flavor designed to effectively mask and reduce bitterness in food and beverage formulations. It delivers a smooth, balanced sensory experience by suppressing undesirable bitter notes without affecting the overall flavor profile. This powder is ideal for use in pharmaceuticals, dietary supplements, functional foods, beverages, and nutraceutical products where bitterness can impact consumer acceptance. It offers excellent stability and easy incorporation into both dry and liquid matrices.
Chia Oil
Chia Oil is a cold-pressed, nutrient-rich oil derived from the seeds of the Salvia hispanica plant, native to Central and South America. This light, fast-absorbing oil is celebrated for its exceptionally high content of omega-3 fatty acids (especially alpha-linolenic acid), antioxidants, vitamins, and phytonutrients. It has a mild, nutty aroma and is typically golden in color.
Due to its powerful antioxidant and anti-inflammatory properties, Chia Oil is used extensively in cosmetics, personal care, nutraceuticals, and food products. It helps support skin barrier function, reduce redness, and improve skin elasticity and hydration. In food and dietary supplements, it’s valued for its cardiovascular, brain, and skin health benefits.
Cotton Seed Oil
Cotton Seed Oil is a light, odorless, vegetable oil extracted from the seeds of the cotton plant (Gossypium hirsutum and Gossypium herbaceum) through solvent extraction and refining processes. It is pale yellow with a neutral flavor, making it ideal for culinary, cosmetic, and industrial applications. Rich in polyunsaturated fatty acids, tocopherols, and antioxidants, Cotton Seed Oil is valued for its stability and high smoke point in cooking, as well as its emollient and conditioning properties in skin and hair care products.
In cosmetic formulations, it helps soften, nourish, and protect skin and hair, while in food production, it is used in frying oils, dressings, and snacks. Industrially, it finds applications in biodiesel production and soap manufacturing.
Hydrochloric Acid (HCL)
Hydrochloric Acid is a clear, colorless to slightly yellow aqueous solution of hydrogen chloride gas. It is a strong, highly corrosive mineral acid with a sharp, pungent odor. The chemical formula is HCl with a molecular weight of 36.46 g/mol. Hydrochloric Acid is completely miscible with water and many organic solvents. It is non-flammable but extremely corrosive to metals and human tissue. Technical grade Hydrochloric Acid is manufactured for industrial applications including chemical manufacturing, steel pickling, oil well acidizing, water treatment, and pH adjustment. It is available in various concentrations, typically ranging from 30% to 38% by weight.
Malt Extract
Malt Extract is a concentrated syrup or powder derived from malted barley or other cereal grains through enzymatic extraction. It is produced by steeping, germinating, and drying grains, then mashing and concentrating the liquid extract. Rich in sugars (mainly maltose), amino acids, vitamins (notably B-complex), and minerals, malt extract is valued for its natural sweetness, nutritional content, and fermentable properties. Available in liquid (syrup) or dry (powdered) forms, it is widely used in the food, beverage, pharmaceutical, and animal nutrition industries.
Monosodium Glutamate Powder
Monosodium Glutamate Powder is the sodium salt of the naturally occurring amino acid glutamic acid. It appears as a white crystalline powder with a clean, savory taste known as "umami." MSG is widely used as a flavor enhancer in the food industry to intensify and balance flavors. The FCC (Food Chemicals Codex) grade indicates it meets purity and safety standards for food use.
Potassium Metabisulphite Food Grade
Potassium Metabisulphite Food Grade is a white crystalline powder with strong antioxidant and preservative properties. It is widely used in the food and beverage industry as a disinfectant, antioxidant, and preservative to prevent spoilage and microbial growth. It also acts as a bleaching agent and sulfur dioxide (SO₂) source. This compound is critical in winemaking, brewing, and food processing to maintain product quality and extend shelf life.
