Preservatives(food)
Flavor Enhancers
Acidulants
Sweeteners
Antioxidants
Colorants(food)
Nutraceutical Ingredients (food)
Nutrient Supplements
Emulsifiers
Collectors
Dust Suppressants
Explosives and Blasting Agents
Flocculants and Coagulants
Frothers
Leaching Agents
pH Modifiers
Precious Metal Extraction Agents
Antioxidants(plastic)
Colorants (Pigments, Dyes)
Fillers and Reinforcements
Flame Retardants
Monomers
Plasticizers
Polymerization Initiators
Stabilizers (UV, Heat)
Antifoaming Agents
Chelating Agents
Coagulants and Flocculants
Corrosion Inhibitors
Disinfectants and Biocides
Oxidizing Agents
pH Adjusters
Scale Inhibitors( water)
Antioxidants(cosmetic)
Emollients
Fragrances and Essential Oils
Humectants
Preservatives
Surfactants(cosmetic)
Thickeners
UV Filters
Fertilizers
Soil Conditioners
Plant Growth Regulators
Animal Feed Additives
Biostimulants
Pesticides (Herbicides, Insecticides, Fungicides)
Active Pharmaceutical Ingredients (APIs)
Excipients
Solvents(pharmaceutical)
Antibiotics
Antiseptics and Disinfectants
Vaccine Adjuvants
Nutraceutical Ingredients (pharmaceutical)
Analgesics & Antipyretics
Analytical Reagents
Solvents(lab)
Chromatography Chemicals
Spectroscopy Reagents
microbiology-and-cell-culture-reagents
Molecular Biology Reagents
Biochemical Reagents
Inorganic and Organic Standards
Laboratory Safety Chemicals
Specialty Laboratory Chemicals(Special Laboratory Equipment)
Demulsifiers
Hydraulic Fracturing Fluids
Scale Inhibitors(oil)
Surfactants(oil)
Drilling Fluids
Dyes and Pigments
Bleaching Agents
Softening Agents
Finishing Agents
Antistatic Agents
Admixtures
Waterproofing Agents
Sealants and Adhesives
Curing Compounds
Concrete Repair Chemicals
Anti-Corrosion Coatings
Surfactants(cleaning)
Builders
Enzymes
Solvents (Cleaning)
Fragrances
Electronic Chemicals
Catalysts
Lubricants
Photographic Chemicals
Refrigerants
Automotive chemicals
Pyrotechnic Chemicals
Biodegradable Surfactants
Bio-based Solvents
Renewable Polymers
Carbon Capture Chemicals
Wastewater Treatment Chemicals
Pigments
Solvents(paint)
Specialty Coatings
Binders/Resins
Additives
Driers
Anti-Corrosion Agents
Functional Coatings
Application-Specific Coatings
Leavening Agents
Dough Conditioners
Flour Treatments
Fat Replacers
Decoratives
Preservatives(baking)
Plasticizers & Softeners
Reinforcing Agents
Adhesion Promoters
Vulcanizing Agents
Antidegradants
Blowing Agents
Fillers & Extenders
Accelerators & Retarders
Pineapple Liquid Flavour
Pineapple Liquid Flavour is a high-quality synthetic flavour designed to replicate the sweet, tangy, and tropical taste of fresh pineapple. This flavouring is widely used in the food and beverage industry to enhance the sensory appeal of products such as beverages, baked goods, confectionery, and dairy items. It delivers a consistent, natural-like pineapple taste with excellent stability during processing and storage. Pineapple Liquid Flavour is water-soluble and blends well in both liquid and semi-solid food matrices, making it a versatile ingredient for a variety of formulations.
Pineapple Liquid Flavour
Primary Uses
- Food and Beverage Chemicals
- Used in soft drinks, fruit juices, smoothies, and cocktails to provide authentic pineapple flavour
- Incorporated into baked goods such as cakes, pastries, muffins, and cookies for tropical fruity notes
- Added to confectionery products including candies, gummies, and chewing gums to enhance sweetness and aroma
- Used in dairy products like yogurts, ice creams, and flavored milk to impart a fresh pineapple taste
- Utilized in sauces, dressings, and marinades to add fruity complexity
Secondary Uses
- Industrial Applications
- Employed in the manufacture of nutritional supplements and nutraceuticals requiring tropical flavour profiles
- Added to food flavoring bases and concentrates for further formulation into various food products
- Used in pet food products to improve palatability and aroma
- Incorporated into bakery mixes, dessert powders, and instant beverage blends for enhanced flavour
- Used in commercial food service products and ready-to-eat meals to provide consistent pineapple flavour
1. Basic Identification Attributes
- Botanical Source: Synthetic
- Common/Trade Name: Pineapple Liquid Flavour
- INCI Name: Flavor
- CAS Number: Proprietary blend
- HS Code: 3302.90
- Synonyms: Tropical Fruit Flavour, Pineapple Extract Flavour
2. Physical & Chemical Properties
- Physical State: Liquid
- Color & Odor: Clear to pale yellow; sweet, fruity pineapple aroma and taste
- Solubility: Water-soluble
- Density: Approx. 1.00 g/cm³
- Shelf Life: 24 months under proper storage
3. Safety & Hazard Attributes
- GHS Classification: Generally recognized as safe (GRAS) when used as intended
- Toxicity: Low; food grade quality
- Allergen Information: Free from common allergens; verify per batch
- Exposure Limits: Safe for ingestion within regulated use levels
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place away from direct sunlight and heat sources
- Container Type: Food-grade sealed containers
- Shelf Life: 24 months when stored correctly
- Handling Precautions: Avoid contamination and exposure to extreme temperatures
5. Regulatory & Compliance Attributes
- Compliant with food safety regulations including FDA and EFSA standards
- Manufactured in GMP and HACCP certified facilities
6. Environmental & Health Impact
- Biodegradability: Biodegradable under normal environmental conditions
- Ecotoxicity: Low at use-level concentrations
- Bioaccumulation: Not expected under normal use
Safety Handling Precautions
- PPE Required: Standard food industry protective equipment
- Handling Guidelines: Follow good manufacturing practices and hygiene standards
First Aid Measures
- Ingestion: Safe in intended use; otherwise, rinse mouth and seek medical advice if needed
- Skin Contact: Wash with soap and water if irritation occurs
- Eye Contact: Rinse with water if accidental contact occurs
Firefighting Measures
- Fire Hazards: Non-flammable
- Extinguishing Media: Use appropriate media for surrounding fire
- Special Precautions: None specific to product
Related products
Banana Powder Flavour
Banana Powder Flavour is a premium food-grade powdered flavoring agent that delivers the sweet, creamy, and natural aroma of ripe bananas. It is designed for easy incorporation into dry food products, beverages, and culinary mixes. The powder form offers excellent stability, ease of handling, and uniform dispersion, making it ideal for bakery products, confectionery, snacks, and powdered drink mixes. This flavor maintains its potency and aroma even under high-temperature processing and extended storage.
Blueberry Toppings
Blueberry Toppings are sweet, fruit-based condiment preparations made primarily from blueberries, sugar, and thickening agents. They are characterized by a vibrant blue-purple color, fruity aroma, and a sweet-tart flavor profile. Typically semi-viscous with chunks or pureed pieces of blueberry, these toppings are used as finishing ingredients in desserts, breakfast foods, and beverages. Blueberry toppings may be prepared as preserves, syrups, or glazes and often contain natural flavors and preservatives to enhance shelf life and sensory appeal.
Butter Liquid Flavour
Butter Liquid Flavour is a premium food-grade liquid flavor designed to replicate the rich, creamy, and natural aroma and taste of fresh butter. It is formulated to provide an authentic buttery note with a smooth, rich profile, suitable for enhancing a wide range of food and beverage products. This flavor exhibits excellent stability in various formulations, making it ideal for use in bakery items, dairy products, confectionery, and savory snacks.
Cardamon Oil
Cardamon Oil is a premium essential oil steam-distilled from the seeds of Elettaria cardamomum, a plant native to India and Sri Lanka and widely cultivated across tropical regions. It carries a warm, spicy-sweet aroma with hints of eucalyptus and citrus, and ranges from colorless to pale yellow in appearance. Known for its digestive, antiseptic, expectorant, and uplifting qualities, it is valued in aromatherapy, perfumery, cosmetics, pharmaceuticals, and food applications.
Rich in compounds like cineole (1,8-cineole), α-terpineol, and linalyl acetate, Cardamom Oil provides both flavor and therapeutic effects, making it a versatile ingredient across several industries.
Cherry Sweet Liquid Flavour
Cherry Sweet Liquid Flavour is a high-quality food-grade flavoring agent that delivers the bright, sweet, and fruity aroma characteristic of ripe cherries. Formulated for excellent solubility and stability, it is ideal for enhancing a wide range of food and beverage products. This liquid flavor provides a natural, rich cherry taste that improves the sensory experience in confectionery, beverages, bakery items, dairy products, and more.
Cinnamon Leaf Oil
Cinnamon Leaf Oil is an essential oil obtained by steam distillation of the leaves of the Cinnamomum zeylanicum or Cinnamomum verum tree. It has a warm, spicy, and slightly sweet aroma, distinct from cinnamon bark oil, with high levels of eugenol. This oil is prized for its antimicrobial, antioxidant, and analgesic properties. It is widely used in perfumery, aromatherapy, personal care, and natural medicine.
Used traditionally for respiratory relief, oral health, and topical analgesia, cinnamon leaf oil is now integrated into natural formulations for skincare, oral hygiene, massage, and household cleaning products. Its invigorating scent and therapeutic versatility make it valuable across cosmetic, pharmaceutical, and cleaning industries.
Cubeb Oil
Cubeb Oil is an essential oil steam-distilled from the dried berries of Piper cubeba, a plant native to Java and parts of Southeast Asia. With a warm, spicy, woody, and slightly camphoraceous aroma, Cubeb Oil is rich in sesquiterpenes and monoterpenes such as sabinene, cubebene, and caryophyllene. It has traditionally been used in herbal medicine for respiratory and urinary support and in perfumery for its distinctive spicy-woody scent.
In modern formulations, Cubeb Oil is valued for its antimicrobial, anti-inflammatory, and stimulating properties. It is commonly used in natural perfumery, masculine fragrances, therapeutic massage blends, and respiratory wellness products.
Monosodium Glutamate
Monosodium Glutamate is the sodium salt of the naturally occurring amino acid glutamic acid. It appears as a white crystalline powder with a clean, savory taste known as "umami." MSG is widely used as a flavor enhancer in the food industry to intensify and balance flavors. The FCC (Food Chemicals Codex) grade indicates it meets purity and safety standards for food use.
