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Amphoteric 25kg
Amphoteric refers to a substance or compound that has the ability to react as both an acid and a base. In other words, it can either accept a proton (H+) to act as a base or donate a proton to act as an acid, depending on the conditions of the reaction. The term "amphoteric" is often used in the context of chemistry to describe species that exhibit this dual nature of reactivity.
Corn starch 50kg food grade
Corn starch is a fine, powdery substance derived from the endosperm of corn kernels. It is commonly used as a thickening agent in cooking and baking, as well as in other industries such as papermaking, textiles, and adhesives. Corn starch has a neutral flavor and a translucent appearance when mixed with liquid, making it a versatile ingredient in many recipes.
Sodium citrate 25kg
Sodium citrate is a chemical compound that can be described as the sodium salt of citric acid. It is commonly used as a food additive, primarily as a flavoring agent, preservative, and pH regulator. It is also utilized in various pharmaceutical and medical applications. Sodium citrate acts as a buffering agent and emulsifier, helping to stabilize and enhance the texture of certain food products. In medicine, it is used to treat conditions such as acidosis and as an anticoagulant during blood transfusions. Overall, sodium citrate plays a versatile role in different industries due to its ability to modify acidity, improve stability, and contribute to various desirable properties in different products.
Soya Lecithin
Soya lecithin is a natural substance derived from soybeans that is commonly used as an emulsifier, stabilizer, and dispersant in food products, pharmaceuticals, and other industrial applications. It is composed of a mixture of phospholipids, including phosphatidylcholine, phosphatidylethanolamine, and phosphatidylinositol, which have unique properties that make them useful in a wide range of applications. Soya lecithin is typically extracted from soybean oil and is often added to foods as an ingredient to improve texture, increase shelf life, or facilitate the mixing of ingredients that would otherwise not blend together.
Triethanolamine (TEA)
Triethanolamine (TEA) is a viscous organic compound that belongs to the class of alkanolamines. It is characterized by its three hydroxyl groups, which make it a triol. TEA is a versatile chemical compound used in various industries, including cosmetics, pharmaceuticals, textiles, and metalworking.
The best definition of triethanolamine can be summarized as follows: Triethanolamine (TEA) is a colorless, viscous liquid compound with the chemical formula C6H15NO3. It is produced by the reaction of ethylene oxide with ammonia, followed by subsequent ethylation. TEA has the ability to act as both a weak base and a weak acid, making it an excellent pH adjuster and buffer in many applications. It is widely used as an emulsifier, surfactant, pH regulator, and corrosion inhibitor in numerous industrial and consumer products.
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