Powdered Vitamin A Palmitate Amaris Chemicals

Powdered Vitamin A Palmitate

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Powdered Vitamin A Palmitate is a stable, fat-soluble ester of vitamin A widely used as a dietary supplement and food fortification ingredient. It is an essential nutrient important for vision, immune function, skin health, and cellular growth. The powdered form offers ease of handling and incorporation into various food, pharmaceutical, and cosmetic products due to its stability and bioavailability.

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Categories: FOOD AND BEVERAGE CHEMICALS, Nutraceutical Ingredients (pharmaceutical), Nutrient Supplements, PHARMACEUTICAL CHEMICALS Tags: Nutraceuticals, Nutritional supplement, Powdered Vitamin A, Retinyl Palmitate, Vitamin A Palmitate

Description

Table of Contents

Powdered Vitamin A Palmitate

Primary Uses

Food Industry
Used as a vitamin A fortificant in margarine, dairy products, cereals, and infant formulas to prevent deficiency.

Incorporated in fortified snacks and beverages to enhance nutritional value.

Pharmaceuticals and Nutraceuticals
Used in dietary supplements and multivitamin formulations.

Included in pharmaceutical products to treat or prevent vitamin A deficiency.

Cosmetics and Personal Care
Added to skincare and anti-aging formulations for its antioxidant properties and role in skin repair.

Secondary Uses

Animal Nutrition
Used in feed premixes for livestock and poultry to ensure adequate vitamin A intake.

Clinical Nutrition
Employed in parenteral nutrition formulations and medical foods for patients with malabsorption or deficiencies.

Research and Development
Utilized in laboratory studies related to nutrition and vitamin A metabolism.

PRODUCT KEY FEATURES

Basic Identification Attributes
Chemical Name (IUPAC): Retinyl palmitate

Common/Trade Name: Vitamin A Palmitate Powder

CAS Number: 79-81-2

HS Code: 2936.29

Synonyms: Retinol palmitate; Vitamin A ester

Physical & Chemical Properties
Physical State: Fine to coarse powder

Color & Odor: Yellow to orange; slight characteristic odor

Solubility: Soluble in fats, oils, and organic solvents; insoluble in water

Melting Point: Approximately 30–35°C

Stability: Sensitive to light, heat, and oxygen; best stored protected from these factors

Safety & Hazard Attributes
GHS Classification: Not classified as hazardous; may cause irritation on contact

Toxicity: Low toxicity at recommended doses; overdose may cause hypervitaminosis A

Exposure Limits: Use good hygiene practices

Storage & Handling Attributes
Storage Conditions: Store in airtight, opaque containers in a cool, dry place

Container Type: Sealed foil bags, drums, or bottles

Shelf Life: Typically 2 years if stored properly

Handling Precautions: Avoid exposure to light, heat, and oxygen; use gloves

Regulatory & Compliance Attributes
Complies with USP, FCC, and Codex Alimentarius standards

Approved for use as a food additive and dietary supplement ingredient

Environmental & Health Impact
Biodegradability: Organic compound; biodegradable under environmental conditions

Ecotoxicity: Low environmental impact

Bioaccumulation: Minimal under typical use conditions

SAFETY HANDLING PRECAUTIONS

Safety Handling Precautions
PPE Required: Gloves, goggles, and dust mask recommended during handling

Handling Guidelines: Avoid inhalation and prolonged skin contact

Storage Measures: Keep containers tightly sealed and protected from light and heat

First Aid Measures
Inhalation: Move to fresh air if irritation occurs

Skin Contact: Wash with soap and water; seek medical advice if irritation develops

Eye Contact: Rinse with plenty of water; seek medical attention if irritation persists

Ingestion: Rinse mouth; seek medical advice if excessive amounts are ingested

Firefighting Measures
Fire Hazards: Combustible; burns with a yellow flame

Extinguishing Media: Use foam, dry chemical, CO₂, or water spray

Special Precautions: Avoid inhalation of smoke and decomposition products

Hazardous Combustion Products: Carbon oxides, phosphorus oxides