Pullulan

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 Pullulan is a natural polysaccharide polymer produced by the fermentation of starch by the fungus Aureobasidium pullulans. It is a water-soluble, tasteless, and odorless biopolymer widely used in the food, pharmaceutical, and cosmetic industries due to its excellent film-forming, adhesive, and oxygen barrier properties. Pullulan is biodegradable, non-toxic, and approved for use in various applications requiring edible and biodegradable films.

Description

Primary Uses

  • Food Industry

    • Used as an edible film and coating agent to improve shelf life and freshness of food products.

    • Acts as a thickener, stabilizer, and binder in confectionery, bakery, and beverage formulations.

    • Utilized in the manufacture of breath freshener strips and oral dissolvable films.

  • Pharmaceutical Industry

    • Employed in film coating of tablets and capsules for controlled release and improved stability.

    • Used as a carrier in oral thin films and drug delivery systems.

  • Cosmetics

    • Incorporated in skincare products as a film-former and moisturizer enhancer.

Secondary Uses

  • Packaging Industry

    • Utilized in biodegradable packaging films as an eco-friendly alternative to synthetic plastics.

  • Agriculture

    • Applied in seed coatings and controlled-release formulations for agrochemicals.

  • Biomedical Applications

Investigated for wound dressings, tissue engineering scaffolds, and other medical uses due to its biocompatibility.

PRODUCT KEY FEATURES

 Basic Identification Attributes

  • Chemical Name (IUPAC): (1→4)-α-D-Glucan

  • Common/Trade Name: Pullulan

  • CAS Number: 9057-02-7

  • HS Code: 3913.90

  • Synonyms: Polysaccharide polymer; edible film-forming agent

Physical & Chemical Properties

  • Physical State: Powder or flakes

  • Color & Odor: White to off-white; odorless

  • Solubility: Soluble in water; insoluble in organic solvents

  • Density: Approximately 1.3 g/cm³ (dry powder)

  • Viscosity: Depends on molecular weight and concentration

Safety & Hazard Attributes

  • GHS Classification: Generally non-hazardous

  • Toxicity: Low toxicity; biocompatible and non-irritant

  • Exposure Limits: Not established; handle as per good industrial hygiene

Storage & Handling Attributes

  • Storage Conditions: Store in a cool, dry place away from moisture and contaminants

  • Container Type: Sealed bags, drums, or containers

  • Shelf Life: Typically 12–24 months depending on storage conditions

  • Handling Precautions: Avoid dust formation; use protective masks and gloves if dusty

 

Regulatory & Compliance Attributes

  • Complies with food-grade standards such as FDA GRAS status and EFSA approval

  • Meets pharmaceutical excipient regulatory requirements

 

Environmental & Health Impact

  • Biodegradability: Biodegradable under natural conditions

  • Ecotoxicity: Low environmental impact

  • Bioaccumulation: Not significant

SAFETY HANDLING PRECAUTIONS
  • PPE Required: Gloves, dust mask, and eye protection recommended during handling

  • Handling Guidelines: Use in well-ventilated areas; avoid inhaling dust

 

First Aid Measures

  • Inhalation: Move to fresh air; seek medical advice if irritation occurs

  • Skin Contact: Wash with soap and water if irritation develops

  • Eye Contact: Rinse with water for 15 minutes; seek medical attention if irritation persists

  • Ingestion: Generally safe; seek medical help if discomfort occurs

 

Firefighting Measures

  • Fire Hazards: Combustible under fire conditions

  • Extinguishing Media: Water spray, foam, dry chemical, or COâ‚‚

  • Special Precautions: Use protective equipment and avoid inhaling combustion fumes

  • Hazardous Combustion Products: Carbon oxides and other organic combustion products