Sodium Citrate
Sodium Citrate is the sodium salt of citric acid, available as a white, crystalline powder or granules. It functions primarily as a buffering agent, acidity regulator, and sequestrant in food, pharmaceutical, and industrial applications. It helps maintain pH stability, enhances flavor, and prevents metal ion-induced spoilage. The 25kg packaging is typical for bulk industrial or food processing use.
Sodium Citrate
Primary Uses
- Food & Beverage Industry
- Acts as a buffering agent to maintain stable pH in beverages, dairy products, and processed foods.
- Functions as a sequestrant to bind metal ions, preventing oxidation and spoilage.
- Used as a flavoring agent to impart a mild tartness in soft drinks, jams, and confections.
- Serves as an emulsifier in processed cheese and dairy products for smooth texture.
- Pharmaceuticals
- Used as an alkalizing agent in oral and injectable formulations.
- Included in effervescent tablets and powders for controlled acidity.
- Acts as an anticoagulant in blood collection tubes by chelating calcium ions.
- Cosmetics and Personal Care
- Functions as a pH adjuster and chelating agent in skincare and haircare products.
Secondary Uses
- Industrial Applications
- Used in detergents and cleaning agents as a water softener and pH buffer.
- Employed in photographic processing as a buffering agent.
- Laboratory & Analytical
- Utilized as a buffering agent in biochemical assays and molecular biology protocols.
1. Basic Identification Attributes
- Chemical Name (IUPAC): Trisodium 2-hydroxypropane-1,2,3-tricarboxylate
- Common/Trade Name: Sodium Citrate
- CAS Number: 68-04-2
- HS Code: 2918.14
- Synonyms: Trisodium citrate, Sodium citrate tribasic
2. Physical & Chemical Properties
- Physical State: Powder or granules
- Color & Odor: White, odorless
- Solubility: Highly soluble in water
- pH: Approximately 8.3 (1% aqueous solution)
- Density: ~1.676 g/cm³
3. Safety & Hazard Attributes
- GHS Classification: Generally regarded as safe; minimal hazard
- Toxicity: Low toxicity; safe in intended applications
- Exposure Limits: No established occupational exposure limits
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place in tightly sealed containers away from moisture
- Container Type: Supplied in sealed 25kg bags or drums
- Shelf Life: Typically 2–3 years if stored properly
- Handling Precautions: Avoid dust generation; use dust masks if needed
5. Regulatory & Compliance Attributes
- Complies with food-grade standards (e.g., FCC, USP, E331)
- Approved for use by FDA, EFSA, and other international food safety authorities
- Manufactured in GMP-certified facilities
6. Environmental & Health Impact
- Biodegradability: Readily biodegradable
- Ecotoxicity: Low environmental toxicity
- Bioaccumulation: Not significant
Safety Handling Precautions
- PPE Required: Gloves, goggles, and dust mask recommended during handling
- Handling Guidelines: Avoid inhalation of dust; work in well-ventilated areas
- Storage Measures: Keep containers tightly closed and stored in a dry environment
First Aid Measures
- Inhalation: Move to fresh air; seek medical attention if irritation occurs
- Skin Contact: Wash with soap and water; seek medical advice if irritation develops
- Eye Contact: Rinse thoroughly with water for 15 minutes; seek medical help if irritation persists
- Ingestion: Rinse mouth; seek medical attention if large amounts ingested
Firefighting Measures
- Fire Hazards: Non-flammable
- Extinguishing Media: Water spray, foam, dry chemical, or CO₂
- Special Precautions: Use standard firefighting procedures
- Hazardous Combustion Products: None known
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Calcium Lactate Pentahydrate
Calcium Lactate Pentahydrate is a white, crystalline, odorless powder that is the calcium salt of lactic acid with five molecules of water of crystallization. It is moderately soluble in water and has a slightly alkaline pH in solution. Widely used as a calcium supplement in the pharmaceutical and food industries, it is known for its good bioavailability and safety profile. Calcium Lactate Pentahydrate is utilized to prevent and treat calcium deficiencies and plays a role in bone health, muscle function, and enzyme activity. It also finds applications as a food additive and firming agent.
Calcium Sulphate
Calcium Sulphate is an inorganic compound composed of calcium, sulfur, and oxygen, commonly found in two forms: dihydrate (gypsum, CaSO4·2H2O) and anhydrous (CaSO4). It appears as a white or off-white crystalline powder or granules with low solubility in water. Calcium Sulphate is widely used in construction, agriculture, pharmaceuticals, food industry, and various industrial applications. It acts as a filler, hardening agent, and drying agent due to its physical and chemical properties. The dihydrate form (gypsum) is notable for use in plaster and cement, while the anhydrous form is often used as a drying agent and in refractory materials.
Ferrous Gluconate
Ferrous Gluconate is an iron salt of gluconic acid, appearing as a pale greenish-blue or green crystalline powder or granules. It is widely used as a nutritional iron supplement and food additive due to its good bioavailability and relatively low toxicity compared to other iron salts. Ferrous Gluconate is water-soluble, providing a stable source of ferrous iron (Fe²⁺) that is easily absorbed in the gastrointestinal tract. This compound is commonly employed in pharmaceuticals, food fortification, and medical formulations to treat or prevent iron deficiency anemia. It is also used as a reducing agent and color stabilizer in various industrial applications.
Iodised Salt
Iodised Salt is table salt (sodium chloride) fortified with a small, controlled amount of iodine, typically in the form of potassium iodate or potassium iodide. It appears as fine white crystalline granules, odorless, and with a characteristic salty taste. The addition of iodine helps prevent iodine deficiency disorders (IDD) such as goiter, mental impairment, and developmental abnormalities. Iodised Salt is widely used in households, food processing, and animal nutrition to ensure adequate dietary iodine intake.
Magnesium Sulphate (Epsom Salt)
Magnesium Sulphate Epsom Salt, commonly known as Epsom Salt, is an inorganic salt composed of magnesium, sulfur, and oxygen with the formula MgSO₄. It typically appears as colorless or white crystalline granules and is highly soluble in water. In its heptahydrate form (MgSO₄·7H₂O), it is widely used in agriculture, pharmaceuticals, food, and industrial applications. Epsom Salt is valued for its muscle relaxant, laxative, and magnesium supplementation properties, as well as for its role in improving soil fertility and plant growth.
Potassium Lactate
Potassium Lactate is the potassium salt of lactic acid, typically available as a clear, colorless to pale yellow liquid or solid powder. It functions primarily as a food additive, humectant, and preservative with antimicrobial properties. Widely used in the food industry, it also finds applications in pharmaceuticals, cosmetics, and industrial processes. Potassium Lactate helps improve moisture retention, extend shelf life, and enhance safety by inhibiting microbial growth.

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