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Stevia
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Stevia 25kg refers to a bulk packaging format of high-purity stevia extract, a natural, zero-calorie sweetener derived from the leaves of Stevia rebaudiana. It contains steviol glycosides—primarily Rebaudioside A and Stevioside—which are responsible for its intense sweetness. Stevia is widely used as a sugar substitute in food and beverage formulations, offering a healthier alternative for calorie-conscious and diabetic consumers. This product is typically available in powder or granular form, suitable for large-scale commercial use.
Description
Stevia
Primary Uses
- Food & Beverage Industry
- Sugar Substitute: Used in soft drinks, juices, flavored waters, and alcoholic beverages as a non-caloric sweetener.
- Baking and Confectionery: Provides sweetness in baked goods, chocolates, candies, and chewing gum without contributing to blood sugar spikes.
- Dairy Products: Used in yogurt, flavored milk, and ice creams to reduce sugar content.
- Processed Foods: Added to cereals, sauces, and snacks as a natural sweetening agent.
- Nutraceuticals & Dietary Supplements
- Health Supplements: Included in weight management and diabetic-friendly formulations.
- Tabletop Sweeteners: Packaged in sachets or tablets for direct consumer use.
Secondary Uses
- Pharmaceutical Industry
- Excipient: Used as a sweetening agent in syrups, lozenges, and chewable tablets.
- Personal Care Products
- Oral Care: Found in toothpaste and mouthwash formulations for sweetness without contributing to dental caries.
- Animal Feed
- Flavor Enhancer: Occasionally used in pet or livestock supplements for palatability.
KEY PRODUCT FEATURES
1. Basic Identification Attributes
- Chemical Name (IUPAC): Steviol glycosides
- Common/Trade Name: Stevia
- CAS Number: 57817-89-7 (for Rebaudioside A)
- HS Code: 2938.90.90
- Synonyms: Stevia extract, Steviol glycoside, Rebaudioside A, Stevioside
2. Physical & Chemical Properties
- Physical State: Fine powder or crystalline solid
- Color & Odor: White to off-white; mild, neutral odor
- Taste Profile: 200–400 times sweeter than sucrose
- Melting Point: Decomposes above 200 °C (varies by purity)
- Solubility: Soluble in water; insoluble in oils
- pH (1% solution): 4.5–7.0
3. Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous
- Toxicity: Non-toxic at approved intake levels
- ADI (Acceptable Daily Intake): 0–4 mg/kg body weight (as steviol equivalents)
- Exposure Limits: No established occupational exposure limits
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry, and dark place away from direct sunlight and moisture
- Container Type: Food-grade, sealed 25kg bags or drums (typically double-lined with polyethylene)
- Shelf Life: 24–36 months under proper storage
- Handling Precautions: Avoid humidity; reseal packaging after each use
5. Regulatory & Compliance Attributes
- Complies with FAO/WHO JECFA standards for food additives
- Approved by FDA as Generally Recognized as Safe (GRAS) for food use
- Conforms to EU (EFSA) regulations for steviol glycosides
- Listed in China GB 2760, India FSSAI, Japan FOSHU guidelines
- Meets Kosher and Halal certification standards
- Manufactured under GMP, ISO 22000, and HACCP standards
6. Environmental & Health Impact
- Biodegradability: Biodegradable under normal conditions
- Ecotoxicity: Low toxicity to aquatic life
- Bioaccumulation: Not bioaccumulative
- Sustainability: Derived from renewable plant sources
SAFETY HANDLING PRECAUTIONS
Safety Handling Precautions
- PPE Required: Gloves, dust mask, and protective eyewear recommended
- Handling Guidelines: Avoid dust inhalation; ensure proper ventilation in processing areas
- Storage Measures: Keep sealed in original packaging; store in pest-free area
First Aid Measures
- Inhalation: Move to fresh air; seek medical advice if symptoms occur
- Skin Contact: Wash with soap and water if irritation develops
- Eye Contact: Rinse thoroughly with water; consult physician if irritation persists
- Ingestion: Non-toxic; rinse mouth and drink water if large quantities are consumed
Firefighting Measures
- Fire Hazards: Combustible dust; may form explosive dust-air mixtures
- Extinguishing Media: Water spray, dry chemical, or CO₂ extinguishers
- Hazardous Combustion Products: Carbon monoxide, carbon dioxide
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